As September ushers in the gentle transition from summer to fall, our city’s culinary scene blossoms with fresh restaurant openings, seasonal menus, and exciting gastronomic events. From the vibrant hues of autumn produce to the innovative creations of celebrated chefs, there’s something to delight every palate. Whether you’re a dedicated food lover seeking the next dining hotspot or simply looking to savor a special meal with loved ones, our September Dining Highlights have you covered. Get ready to discover the finest flavors and dining experiences this month has in store!
Hyatt Regency Tsim Sha Tsui
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This year marks a significant milestone for Hyatt Regency Tsim Sha Tsui as we proudly celebrate 15 years of hospitality excellence. Since opening our doors at Hanoi Road in 2009, we have been dedicated to providing top-notch service and remarkable guest experiences. To commemorate this milestone, we are excited to unveil an impressive range of exclusive offers on rooms, weddings and dining experiences that reflect our commitment to excellence.
The Butterfly Room
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The Butterfly Room at Rosewood Hong Kong, helmed by Executive Pastry Chef Jonathan Soukdeo, debuts a fresh afternoon tea experience from this summer. Drawing inspiration from Japanese flavours with a modern twist, this seasonal afternoon tea ensures an experience that is as visually captivating as it is delicious.
The Baker & The Bottleman
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Simon Rogan’s wine-focused restaurant concept on the second floor of The Baker & The Bottleman, proudly welcomes the expertise of two individuals with a shared history at Simon Rogan restaurants in the UK and Hong Kong. Head Chef Jake Bennett, recently appointed, introduces new seasonal dishes to the menu of hearty British fare, complemented by the meticulously curated wine program overseen by the return of new Operations Manager, Laudy Gibba-Smith.
Exuding simplicity, warmth, and comfort, the upstairs restaurant stands as a cozy neighbourhood dining destination for a quick and hearty meal. Operating seven days a week from 6pm onwards, The Baker & The Bottleman offers a relaxed dinner option spotlighting locally sourced ingredients and a touch of British flair.
Hyatt Regency Hong Kong
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Hyatt Regency Hong Kong, Tsim Sha Tsui, is committed to responsible sourcing as part of its efforts to care for the planet. The Chinese Restaurant proudly introduces Sustainable Specialties – Ocean Treasures, featuring sustainably sourced seafood certified by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC), or obtained from an Aquaculture Improvement Project (AIP). This special offering is available until 15 November 2024。
Hyatt Centric Victoria Harbour Hong Kong
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The Farmhouse presents the “Journey to Hangzhou” buffets, a special collaboration with Grand Hyatt Hangzhou’s 28 HuBin Road. This acclaimed restaurant has earned four Black Pearl One Diamond titles and has been recommended by Asia’s 50 Best Restaurants and the Michelin Guide.
ISSEY MIYAKE Parfums x W Hong Kong
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WOOBAR is launching an exclusive collaboration with ISSEY MIYAKE Parfums for the L’Eau d’Issey “Aquatic Floral” Afternoon Tea Set. Starting from September 2, guests can indulge in a sensory experience blending the refreshing essence of ISSEY MIYAKE’s iconic fragrance with innovative cuisine. Guests will also receive a complimentary gift to take home, bringing the timeless fragrance with them.
Beer Festival
Get ready to raise your stein and join the festivities as Central Market’s renowned Oktoberfest returns for another year of Bavarian delight! From October 17th to November 2nd, Central Market will partner with Stormies Central Market, Chef’s Market, Jebsen Beverage Co. Ltd., and the culinary expertise of Angelo McDonnell, CEO of Stormies and Chef’s Market. In collaboration with Lufthansa Group, Nina Hospitality, and TVB, this year’s event, “Central Market Oktoberfest 2024,” promises to transport guests straight to Germany with the lively tunes of Hong Kong’s favorite German band, Die Notenhobler. Embracing its role as a vibrant “21st Century Marketplace,” Central Market is set to deliver an authentic German cultural experience within the historic ambiance of its heritage building in the heart of Central.
La Paloma’s
La Paloma’s highly anticipated Hot Wednesdays are making a return, and this year, they’re spicing things up with an innovative fully vegetarian menu. On October 9th, the lively Spanish restaurant will present a special edition of Hot Wednesdays, showcasing an exclusive culinary collaboration with Simran Savlani, the visionary behind A Spark of Madness. Join them for a unique dining experience that promises to bring bold flavors and creative vegetarian dishes to the forefront.
Conrad Hong Kong
Conrad Hong Kong’s award-winning Italian restaurant, Nicholini’s, has launched its new “Ciao Italia! Saturday Brunch” this September. Chef Riccardo Catarsi and his team expertly combine premium Italian ingredients with their exceptional culinary skills to create a brunch experience that delights both the eyes and the palate. Guests can indulge in over 15 appetizers, a chilled seafood platter, artisanal pasta, Tuscan seafood stew, and classic desserts. This vibrant brunch event invites guests to enjoy a weekend filled with exquisite food, stunning urban views, and fine wines from the restaurant’s acclaimed cellar.
22 SHIPS
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JIA Group’s 22 Ships is excited to announce the opening of its new location inside PMQ Central on Staunton Street, SoHo. Originally launched in 2012 on Ship Street in Wan Chai, this renowned Hong Kong Spanish restaurant and bar quickly gained recognition. Now, in its new setting, it continues to offer an exceptional dining experience, featuring rustic yet refined Spanish cuisine crafted by Chef and Founder Antonio Oviedo in collaboration with JIA Group.
Sun Moon Place
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At Sun Moon Place, a nostalgic Peking cuisine restaurant, indulge in the timeless flavors of Chinese culinary classics.
Led by chefs with over 40 years of experience in Hong Kong’s top Peking restaurants, Sun Moon Place upholds the highest standards of quality and authenticity in Peking cuisine.
Culinary traditions are preserved through a variety of meticulous cooking methods, with each dish thoughtfully prepared to showcase the distinctive character of Peking cuisine.
The Barbecued Peking Duck, our signature dish, is a true masterpiece. Revered for its iconic flavor and its esteemed place in traditional Chinese culinary heritage, this dish exemplifies our dedication to preserving Peking cuisine’s rich traditions and reflects the core values of the Sun Moon Place brand.
Hyatt Regency Hong Kong
In 2024, Hyatt Regency Hong Kong, Tsim Sha Tsui reaches a significant milestone, celebrating 15 years of hospitality excellence. To mark this special occasion, Chin Chin Bar is thrilled to introduce its first-ever private label—a 15-year-old single malt Speyside Scotch whisky—offered as part of the anniversary festivities.
