This Father’s Day, show your appreciation with an unforgettable dining experience. Across Hong Kong, award-winning chefs have crafted special menus featuring bold Indian street food flavors, refined Fujian classics, and hearty Italian dishes—perfect for treating Dad to a memorable meal. Whether he craves aromatic spices, nostalgic homestyle cooking, or slow-cooked European comfort food, there’s a feast to match his taste. Some restaurants even offer exclusive set menus and charity initiatives, making the celebration even more meaningful.
CHAAT
CHAAT, a MICHELIN-starred restaurant in Hong Kong, unveils a new à la carte menu and a weekday lunch set by Chef Gaurav Kuthari. The menu showcases innovative dishes inspired by Indian street food, including a Samosa Tart and Kerala Lobster Curry. Vegetarian options and a refreshing lunch set menu are also featured, emphasizing the diversity of Indian cuisine.
Ming Pavilion
Ming Pavilion at Island Shangri-La introduces a refreshed menu celebrating Fujian cuisine. Executive Chef Jack Lam presents new à la carte dishes and seasonal set lunch and dinner menus, highlighting traditional flavors with a modern twist. Signature dishes include Braised Sea Cucumber and A4 Wagyu Beef Cheek, alongside a new dessert selection. The restaurant aims to elevate dining while honoring the rich culinary heritage of Fujian.
BluHouse
BluHouse at Rosewood Hong Kong launches a new all-day menu featuring 17 new Italian dishes, crafted by Chef Giovanni Galeota. Highlights include various pizzas, pastas, and main courses like Oxtail Stew and Braised Lamb Shank. Additionally, the restaurant introduces the BluPlate initiative, where HK$20 from each Gnocchetti Sardi dish sold will be donated to Inherited Sports, supporting ethnic minority youth through sports.
