As summer continues to heat up, dining enthusiasts in Hong Kong have exciting new options to explore. From vibrant Sichuan flavors to delightful afternoon teas, here’s a roundup of the latest dining news.
Pak Loh Chiu Chow Private Kitchen
Pak Loh Chiu Chow Private Kitchen celebrates its 58th anniversary with the launch of the “Hong Kong x Chiu Chow. Heritage Remastered” Brunch, available for HK$580 per guest. This weekend dining experience features 22 dishes across six categories, including unlimited dim sum and desserts, paired with free-flow Louis Roederer 244 Champagne and Saicho Hojicha sparkling tea. Served from 12:00 p.m. to 3:00 p.m. on weekends and public holidays, the brunch creatively reinterprets classic Chiu Chow cuisine, honoring three generations of culinary tradition.
Marmo x Lala
This summer, Hong Kong welcomes an extraordinary collaboration between two new 2025 openings: MARMO Bistro at Rosewood Hong Kong by Chef Giovanni Galeota and LALA by Chef Franckelie Laloum. This exclusive two-night dining series features a 7-course sharing menu, showcasing new and exclusive dishes that blend French tradition with modern flair. Highlighting seasonal ingredients and precise techniques, the event embodies the indulgent spirit of contemporary French dining, inviting guests to enjoy the culinary synergy between the two renowned chefs.
Shanghai Plus (尚海薈)
On 29 July 2025, Shanghai Plus will host its first special one-night-only collaboration dinner with Dragon’s Den, a new Cantonese restaurant, led by CK Poon and Chef Ye Guo Ping. This event, themed “Past Meets Present: A Cross-Generational Celebration of Shanghai & Cantonese Flavours,” invites guests to enjoy a unique culinary dialogue between traditional and modern interpretations of Shanghai and Cantonese cuisines. Since its opening, Shanghai Plus has elevated its offerings and will also launch Chef Edmond Ip’s acclaimed Cantonese menu.
Sichuan Rouge
Sichuan Rouge is set to open its doors in early July 2025 at Soundwill Plaza II in Causeway Bay, offering an authentic taste of Sichuan cuisine beyond its spicy reputation. Helmed by renowned chefs Hu Taiqing and Kenny Chan, the restaurant aims to showcase a rich array of flavors using authentic ingredients from Sichuan province and Chongqing. With a beautifully designed interior inspired by 1930s Hong Kong, guests can expect a culinary journey that highlights both traditional and contemporary Sichuan dishes.
Marco Polo Hotels
Marco Polo Hotels invites guests to experience summer vibrancy with three specially curated afternoon tea experiences across its venues. From July 1 to August 31, diners can indulge in the Bella Vista Afternoon Tea at Cucina, featuring Italian-inspired delicacies, or escape to the Lobby Lounge for a Tropical Paradise afternoon tea showcasing tropical flavors. Additionally, SAVVY at Prince Hotel presents the Summer Berry Delight afternoon tea, celebrating the vibrant flavors of fresh berries. Each experience promises delightful treats paired with refreshing beverages, making it perfect for a summer getaway.
Barkada
Barkada is making a comeback with a new location in Soho, Central, set to reopen in mid-July 2025. Known for its modern Filipino cuisine, Barkada will introduce an exciting menu that includes Pinoy Pizzas, blending Filipino flavors with New York-inspired crusts. The new space, designed to reflect Filipino street food culture, promises to deliver the beloved dishes that fans have missed, such as the Spicy Funky Coconut Noodles and crispy Lumpia, all while embracing a vibrant, playful atmosphere.
