This August, Hong Kong’s dining scene offers vibrant live music and avant-garde cocktails at a Tsim Sha Tsui lounge, a new gourmet delicatessen in Central with premium products and ready-to-eat meals, and a Michelin-starred Italian restaurant hosting a special two-night collaboration with a top Bangkok chef, showcasing a refined fusion menu.
JW Marriott Hotel Hong Kong
JW Marriott Hotel Hong Kong celebrates the Alaskan King Crab from the Sea of Okhotsk with exclusive seasonal dinners in September and October at two venues: Fish Bar and Flint. Fish Bar offers a relaxed four-course dinner by the pool, featuring dishes like King Crab Salad with tomato basil jelly, King Crab Consommé, King Crab Dumpling with curry sauce, and Madagascar Vanilla Crème Brûlée, priced at HK$680 plus service charge. Meanwhile, Flint presents a modern four-course surf and turf menu including Chilled King Crab Salad, Shellfish Bisque, Australian Striploin with Crab Oscar, Spicy King Crab Capellini, and Champagne Grape Tart, delivering a refined North Pacific culinary experience.
The Baker & The Bottleman
The Baker & The Bottleman in Wan Chai introduces a new bakery menu featuring artisanal pastries and breads, alongside a modern British seasonal lunch set. For the Mid-Autumn Festival, they collaborate with local bean-to-bar maker Conspiracy Chocolate to offer a limited-edition box of six handcrafted bonbons, including unique flavors like Salted Egg Caramel and Coffee Hazelnut. The collaboration highlights sustainability, local sourcing, and creativity. The bakery emphasizes traditional techniques and eco-friendly packaging, while the restaurant offers value lunch sets with seasonal ingredients. This partnership celebrates innovative chocolate craftsmanship and Simon Rogan’s dedication to quality and sustainability.
Bistro Hoi An
Bistro Hoi An, celebrating Vietnam’s rich culinary heritage, has opened at Civic Square in ELEMENTS, West Kowloon. The spacious two-storey venue offers authentic and innovative Vietnamese dishes featuring fresh herbs, spices, and housemade condiments. Highlights include shrimp ceviche, beef tartare, signature banh mi, and slow-cooked crab and tomato rice vermicelli soup. The menu also features vibrant salads, classic pho, and specialty curries. The drinks menu showcases Vietnamese spirits and botanicals in creative cocktails and mocktails. Managed by Cafe Deco Group, Bistro Hoi An combines traditional flavors with a lively, inviting atmosphere perfect for private events and casual dining.
NOC Coffee Co.
NOC Coffee Co., founded in 2015, has rebranded as noc to mark its 10th anniversary with a new “Live Slow” philosophy. Emphasizing simplicity, quality coffee, thoughtful food, and calming spaces, noc encourages slowing down in a fast-paced world. Celebrations include exclusive member rewards with double points and gift packs, a special noc-themed tram tour across Hong Kong offering a HK$10,000 noc credit photo contest, and a comeback of popular signature dishes and drinks from August 19 to September 21. Recognized globally for design and quality, noc continues to create meaningful moments through coffee and community experiences.
Dada Bar + Lounge
Dada Bar + Lounge in Tsim Sha Tsui unveils its vibrant summer program, “House of Stars,” featuring an eclectic mix of live jazz, open mic nights, and emerging artist showcases. Notable events include the bi-weekly “Supernova Open Mic” and “Cantopop Mania Open Mic,” alongside Friday and Saturday night live music acts. Complementing the music is a new gourmet menu with Nordic-inspired small plates and a unique “Tropical Trio” cocktail tasting. Happy Hour runs Tuesday to Saturday evenings, encouraging guests to indulge in artful mixology and sophisticated snacks within the bar’s Dadaism-inspired, stylish setting.
Oliver’s The Delicatessen
Oliver’s The Delicatessen has relocated to Landmark Prince’s in Central with a fresh store concept spanning 7,000 square feet. It offers an elevated international range of fresh meats, seasonal produce, deluxe groceries, over 100 ready-to-eat options, and an extensive wine cellar with over 700 labels. Key highlights include premium Australian dry-aged beef, Japanese A5 Wagyu, and exclusive delicacies like Russian caviar and Iberico ham. The new space integrates a Chef’s Pantry, Salad Bar, Sushi Bar, and Brew & Bake bakery, plus bespoke services such as personal shoppers and wine specialists, enhancing an all-around luxurious gourmet shopping experience.
Marketplace
As a supermarket committed to promoting a quality lifestyle, Market Place proudly announces the winners of the second Market Place Wine Awards. After a thorough judging process, a panel of 12 esteemed wine experts selected 17 exceptional wines from around the globe. The prestigious Best Wine Award was awarded to Moët & Chandon Grand Vintage 2016, a standout from the Champagne house. Launched last year, these awards reflect Market Place’s mission to simplify the fine wine selection process, enabling customers to easily find the perfect bottle for any occasion. With a focus on quality, Market Place aims to enhance the shopping experience and help customers navigate the world of wines with confidence.
Estro by Antimo Merone
Estro by Antimo Merone, a one-Michelin-star Italian restaurant in Central, announces a special two-night collaboration with Bangkok’s acclaimed Margo, led by Chef Wilfrid Hocquet. The exclusive event on August 5-6 offers a refined multi-course tasting menu blending Southern Italian flavors with French culinary techniques. Priced at HK$2,280 plus service charge per guest, the menu features sophisticated dishes such as marinated red prawn with Thai chili sauce, black truffle-infused mushroom royale, and pigeon with sweet onion. This collaboration celebrates the chefs’ shared craftsmanship and elevates Italian fine dining with a soulful, contemporary approach.
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