September Dining News Roundup

This September, the dining scene shines with refined experiences celebrating tradition and innovation. A specialty menu inspired by royal Awadhi cuisine invites a flavorful journey through slow-cooked and aromatic Indian dishes. An exclusive seafood set dinner masterfully pairs premium Cantonese seafood with the rich elegance of Cognac, set against spectacular harbor views. Additionally, a unique tea blend crafted to complement mooncakes offers a serene and aromatic reflection of the Mid-Autumn Festival. These culinary offerings create memorable moments for food lovers seeking elevated tastes and elegant rituals this season.

Y-3

Y-3 has teamed up with Hong Kong’s Loop Kulture coffee shop to launch a unique pop-up café in Sham Shui Po, blending fashion, art, and gastronomy. Featuring Y-3’s Fall/Winter 2025 Tennis collection, the space harmonizes modern design with natural elements, offering signature drinks and dishes inspired by the brand. Highlighting innovative athletic wear and footwear, the collaboration celebrates creative expression through a sensory experience. Visitors posting on Instagram with #Y3xLoopKulture can win exclusive tennis gifts. The pop-up runs until the end of October 2025, inviting fans to immerse in this stylish fusion of sport, culture, and culinary delights.

Above & Beyond

The Michelin-recommended Above & Beyond Chinese Restaurant at Hotel ICON has launched its Autumn Specials available until 30 November 2025. Crafted by Executive Chef Chi-Ki Wong, the seasonal menu features six exclusive Cantonese dishes and an eight-course Autumn Set Menu. Highlighted ingredients include crab roe, sea whelk, sea cucumber, and the debut of wild fresh fish maw, showcasing a harmonious blend of traditional Cantonese cuisine and innovative gourmet creations. Guests can enjoy exquisite dishes while taking in stunning harbor views, making for a luxurious and memorable dining experience celebrating both artistry and premium ingredients.

Dr. Fern

After reopening at The Pottinger hotel earlier this year, The Doctor’s Residence by Dr. Fern has made a strong comeback in Hong Kong’s hospitality scene. Since June, Bar Manager Babit Burathoki has been crafting unique gin-based cocktails, known as the doctor’s signature remedies, designed to soothe various emotional and spiritual needs. The bar offers a distinct and creative experience, blending expertly mixed drinks with a playful, therapeutic concept. This revival has quickly established The Doctor’s Residence as a favorite spot for locals and visitors seeking inventive cocktails and a welcoming atmosphere.

Jean-Pierre

Jean-Pierre, Black Sheep’s vibrant Parisian-style bistro on Bridges Street, introduces Mardi Rouge, a new monthly event celebrating French culture. Held on the first Tuesday of every month, Mardi Rouge invites guests to enjoy an intimate evening of live music, classic French dishes, and a warm, charming atmosphere. The bistro dims its lights to create a cozy, festive setting where patrons can connect over good food and company. This tradition enhances Jean-Pierre’s reputation as a beloved spot for those seeking an authentic taste of Paris in Hong Kong, blending culinary delight with cultural experience.

Magistracy Dining Room

Located in Tai Kwun’s historic setting, MICHELIN-recommended Magistracy Dining Room introduces a new season of British cuisine led by Executive Chef Alyn Williams. The menu celebrates late summer’s bounty with thoughtful, ingredient-focused dishes that honor British culinary heritage. Chef Williams blends traditional flavors with seasonal freshness, creating plates that reflect both his roots and the richness of the time of year. This updated menu offers guests a refined dining experience set against the backdrop of Tai Kwun’s iconic stone walls and architecture, combining history, culture, and exceptional British gastronomy in every bite.

PRINCE AND THE PEACOCK

The Michelin-recommended Prince and the Peacock in Hong Kong has launched a limited-edition menu called “The Nawabs of Lucknow,” crafted by Chef Palash Mitra. This new menu celebrates the refined culinary traditions of Awadh, known for its slow-cooked splendor and deep Mughal roots. Inspired by the lavish hospitality and cultural sophistication of the Nawabs of Lucknow, the menu features 14 new dishes available à la carte or as a Chef’s Curated Menu, offering a richly layered journey through the flavors and techniques of old Lucknow. Highlights include starters like Khasta Kachori and Shammi Kebab, main courses such as Nihari and Raan Naqai, and desserts like Kulfi Falooda and Maqooti. The menu is available Wednesday to Saturday in August and daily from September until mid-October, inviting guests to experience elevated Indian cuisine that balances tradition with innovation.

Hotel Icon

The Michelin-recommended restaurant Above & Beyond at Hotel ICON in Hong Kong is presenting an exclusive seafood dining experience from September 1 to November 30, 2025. The eight-course “Hennessy Cognac × Above & Beyond Seafood Set Menu” combines premium Cantonese seafood dishes with the rich aromas of Hennessy Cognac, enhancing flavors with notes of vanilla, oak, and fruit. Highlights include Braised Conpoy and Crab Meat Soup with a tableside addition of Hennessy V.S.O.P, Wok-fried Lobster, and Deep-fried Blue Cod, each paired with select Hennessy Cognacs. The dining experience blends traditional Cantonese cuisine with innovative cognac infusions, set against stunning Victoria Harbour views. The eight-course set is priced at HK$1,088 per person, with optional cognac pairings.

Hyatt

Cruise Restaurant & Bar at Hyatt Centric Victoria Harbour Hong Kong brings back the popular Crab-ulous Autumn Afternoon Tea from September 6 to November 30, 2025. The set features a variety of hairy crab dishes, welcome Prosecco, unlimited black sesame egg waffles, ice cream, and includes complimentary 3-hour rooftop infinity pool access. Available on weekends and public holidays, priced at HK$480 per person with a 20% discount for early bookings during the first two weekends. This seasonal offering celebrates the hairy crab with savory, sweet treats, and scenic harbor views for a unique teatime experience.

Tea WG

Tea WG has launched a new Red Jasmine Tea from its Haute Couture Tea Collection in Hong Kong, timed for the Mid-Autumn Festival starting September 4, 2025. This theine-free tea blend combines fragrant jasmine blossoms with smooth South African rooibos, offering a mellow and aromatic flavor that pairs perfectly with mooncakes. The tea invites moments of calm reflection and shared ritual, embodying elegance and tradition. Priced at HK$338, it is available at all Tea WG boutiques across Hong Kong and is presented as a refined gift to cherish with loved ones during the festive season.

CAFE DECO PIZZERIA

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