This October, discover exciting new dining experiences in Hong Kong—from exclusive cocktail events and a chef’s innovative European dishes to a Chinese restaurant’s stunning makeover and the return of a beloved café with an extraordinary buffet. Whether you’re craving bold flavors, modern twists, or vibrant atmospheres, this month’s culinary highlights promise unforgettable moments that food lovers won’t want to miss. Dive into the city’s freshest flavors today!
AllRightsReserved
The collaboration between AllRightsReserved and the Hong Kong Tourism Board brings a unique culinary experience to the Victoria Harbour during the Hong Kong Wine & Dine Festival. From October 25 to November 1, the Water Parade event features popular characters like Doraemon integrated into gourmet desserts served at the Wine & Dine Festival’s “Tasting Room.” This includes sessions with Japanese-style desserts and local delicacies crafted by Michelin-starred chefs. Visitors can enjoy themed food and beverage stalls alongside cultural activities. Tickets for the dining experience open on October 10 via Klook, with limited quantities available. This event aims to boost local tourism by combining art, food, and entertainment.
Estro
Estro, led by Chef Antimo Maria Merone, will host a special two-night collaboration in Shanghai on October 16 and 17, partnering with Michelin-starred Yong Fu North Bund and Selection by Du. This exclusive event features a 10-course menu blending Italian, Ningbo, and Chaoshan cuisines, highlighting dishes like Bottoni pasta with Shanghai hairy crab and pistachio glutinous rice dumplings. Priced at RMB 3,800 plus service charge, with optional wine pairing, the dinners showcase a fusion of culinary traditions and innovation. The collaboration reflects Estro’s modern take on Neapolitan cuisine fused with local Chinese regional flavors for a unique dining experience.
Hyatt Regency Hong Kong Tsim Sha Tsui
Hyatt Regency Hong Kong Tsim Sha Tsui celebrates its 16th anniversary with special culinary offerings including a HK$1,688 dinner buffet at Cafe, exclusive weekend brunches at Hugo’s, a luxurious Cantonese set dinner at The Chinese Restaurant, and limited-edition desserts and mini cakes, alongside the launch of a Tasmanian Single Malt Whisky at Chin Chin Bar, available for purchase, with all experiences emphasizing elegance and gourmet excellence throughout October.
Tea WG
Tea WG has launched the Grand Earl Grey, a new addition to its acclaimed Earl Grey collection, blending rare golden Yunnan black tea with Calabrian bergamot and Tahitian vanilla bean to create a warm, aromatic infusion. This autumn creation reflects Tea WG’s dedication to innovation and craftsmanship, offering a modern twist on the classic Earl Grey. The Grand Earl Grey is part of the brand’s extensive Earl Grey range, which includes diverse blends from white to matured teas. Available at all Tea WG boutiques in Hong Kong, it exemplifies the brand’s commitment to quality, heritage, and sustainable tea sourcing.
Lobster Bar & Grill
Lobster Bar & Grill at Island Shangri-La Hong Kong is hosting special guest shifts by world-renowned cocktail bars Hope & Sesame from Guangzhou on October 7 and Paradiso from Barcelona on October 9. Both bars are celebrated globally for their innovative mixology and unique styles. Hope & Sesame, ranked No. 7 in Asia’s 50 Best Bars 2025, blends Chinese tradition with scientific techniques, while Paradiso, a regular in the World’s 50 Best Bars, is known for its creative, sustainable, and theatrical cocktails. These events celebrate The World’s 50 Best Bars arriving in Hong Kong and promise unforgettable evenings of cocktail innovation.
Hyatt Regency Hong Kong
Hyatt Regency Hong Kong, Tsim Sha Tsui appoints Lewis Scarfe as Executive Sous Chef at Hugo’s, an authentic European restaurant known for classic Western cuisine. With over 17 years of global experience, Chef Lewis brings a refined approach rooted in tradition and innovation. He introduces new dishes emphasizing quality and timeless techniques, including pan-seared foie gras with vanilla-poached pear, king crab and lobster cocktail, and the classic Tournedos Rossini. Other highlights are Welsh lamb rack, roasted French pigeon, baked Atlantic cod, and roasted cornfed chicken breast, blending authentic flavors with modern sophistication to elevate the Hugo’s dining experience.
The Atrium Chinese Restaurant
The Atrium Chinese Restaurant at Hong Kong Convention and Exhibition Centre has reopened after a three-month renovation, featuring a refreshed menu and sophisticated new interior. Led by Chef Ng Cheung-kong with over 30 years of experience, the restaurant celebrates diverse regional Chinese cuisines with modern twists and sustainable ingredients. Signature dishes include Daliang Style Stir-fried Milk and Egg White with Seafood, Hakka Crispy Chicken, and Steamed Whole Lobster with Pickled Garlic. The restaurant offers made-to-order dim sum, extensive sustainable wine selections, and special promotions celebrating its reopening. With spacious dining areas and private rooms, it caters to both casual and formal occasions.
JW Café
JW Café at JW Marriott Hotel Hong Kong makes a grand return on October 1, unveiling an exceptional buffet experience featuring elevated Asian and international cuisines. Led by Executive Chef Tony Wong with over 30 years’ experience, the revamped buffet offers signature Chinese dried seafood dishes, a Japanese omakase station, fresh chilled seafood, live noodle and carving stations, and handcrafted desserts. From classic favourites like Buddha Jumps Over the Wall and Peking Duck to innovative new creations, guests can enjoy a sophisticated and lively dining atmosphere with multiple buffet stations and interactive counters, suitable for family or corporate gatherings.
YAKINIKU GREAT
YAKINIKU GREAT in Hong Kong presents a new celebrity-grade Japanese A5 Wagyu Omakase experience at its Soho and Sheung Wan branches, featuring 8 rare Wagyu cuts paired with premium Japanese ingredients such as Bafun Uni and refined sake. The Soho branch offers the “GREAT” 15-course set priced at HK$1180, while Sheung Wan has the family-friendly “KIWAMI” set at HK$880, both crafted with culinary artistry. YAKINIKU GREAT plans to expand to New York soon, bringing its acclaimed yakiniku from Asia to the world.
Read more:
Hong Kong’s top hotel buffets in 2025 showcase magnificent spreads ranging from fresh crab legs and sashimi to rich Indian curries and signature local delicacies, all set against stunning cityscape and harbor views, making them perfect for food lovers seeking variety and quality in luxurious settings.
This September offers a journey through slow-cooked Awadhi flavors, premium Cantonese seafood paired with Cognac, a festive hairy crab afternoon tea with pool access, and a special aromatic tea blend for mooncake.
