Experience Hong Kong’s finest omakase with intimate settings and masterful chefs blending tradition and innovation. Savor seasonal, premium ingredients flown daily from Japan alongside local produce, paired with curated sake and spirits. These exceptional sushi bars offer a refined, immersive dining journey that celebrates craftsmanship and creativity.
Udatsu Sushi Hong Kong
Udatsu Sushi Hong Kong marks the first international venture of acclaimed chef Hisashi Udatsu, bringing his Michelin-starred Tokyo expertise to Tsim Sha Tsui’s historic FWD House 1881. The intimate 12-seat sushi bar features a counter made from 150-year-old Yoshino cypress, offering an omakase menu that expertly balances tradition and innovation. Ingredients flown daily from Tokyo’s Toyosu Market are complemented by locally sourced herbs and vegetables, creating seasonal delights like tempura-fried nori with uni and smoked otoro. Paired with inventive sake and artisanal spirits, Udatsu Sushi delivers a refined, immersive sushi experience in a modern, artful setting.
Sushi Fujimoto
Sushi Fujimoto in Central offers an intimate and refined Edomae-style sushi experience helmed by Chef Kenichi Fujimoto, who trained under top sushi masters in Japan. The restaurant features a 10-seat sushi counter and a private room for six, where diners enjoy meticulously crafted seasonal omakase dishes made with fresh produce flown in daily from Japan. The ambiance combines modern minimalism with Japanese cultural elements, creating a warm and elegant setting. Highlights include expertly prepared sushi with balanced rice and seasonal fish, accompanied by a thoughtful selection of sake and cold-brewed teas for an exceptional dining journey.
Sushi Zinc
Sushi Zinc is an intimate eight-seat omakase restaurant in Shau Kei Wan that blends Japanese precision with Italian flair. Chef Zinc Leung highlights local Hong Kong seafood alongside premium Japanese ingredients, crafting minimalist dishes with up to four key components each. Signature offerings include kelp-poached oysters with smoked cream and scallops wrapped in guanciale. The menu evolves seasonally to showcase fresh, local produce, creating a unique and memorable dining experience with creative pairings and elegant presentations. The relaxed atmosphere complements the inventive cuisine, making it a standout destination for contemporary sushi lovers.
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This October, Hong Kong’s dining scene lights up with unique cocktail nights, creative new dishes, restaurant makeovers, and the return of a standout buffet experience. Don’t miss out on these exciting culinary moments!
