Dragon Boat Festival 2026 unveils a tapestry of festive flavors, where luxury ingredients meet creative craftsmanship. From truffle‑infused abalone delicacies to sweet tropical dumplings, savory pork parcels, and heritage eight‑treasure recipes, each creation embodies the season’s spirit of abundance. Wrapped in elegant packaging and paired with exclusive savings, these artisanal offerings transform tradition into indulgence—perfect for gifting or savoring during Hong Kong’s most vibrant cultural celebration.
Hotel ICON – Above & Beyond
Hotel ICON’s Above & Beyond presents festive dumplings that balance luxury and creativity. The Truffle Dumpling with Abalone, Conpoy, and Yunnan Ham layers premium South African abalone, Japanese dried conpoy, and rich truffle sauce for a deeply savory indulgence. Complementing this, the Rainbow Sweet Dumplings with Durian Pandan Kaya highlight natural Southeast Asian colors and bold tropical notes, crafted by Executive Chef Danny Ho. Together, these offerings embody heritage and innovation, wrapped in festive packaging that symbolizes abundance—ideal for gifting or savoring during the Dragon Boat Festival.
Conrad Hong Kong – Golden Leaf
Conrad Hong Kong celebrates the season with three handcrafted dumpling selections. The Deluxe Rice Dumpling with Abalone and Conpoy features premium abalone, conpoy, mushrooms, salted egg yolk, pork belly, and dried shrimp, wrapped in bamboo leaves for layered umami. The Sweet & Savoury Set pairs five‑spice pork belly dumplings with velvety lotus seed paste parcels, balancing richness and sweetness. Completing the trio, Mini Lotus Seed Dumplings offer refined dessert indulgence. Presented in elegant red gift boxes, these creations blend tradition with modern sophistication. Golden Leaf also hosts a dumpling workshop, inviting guests to craft their own festive delicacies.
JW Marriott – Man Ho Chinese Restaurant
JW Marriott’s Michelin‑starred Man Ho introduces exquisite dumpling gift sets for the festival. The Dried Abalone Glutinous Rice Dumpling combines South African abalone, conpoy, shiitake mushrooms, pork belly, lotus seeds, and salted egg yolk, wrapped in bamboo leaves for authentic fragrance. The Red Bean & Pork Dumpling harmonizes Japanese red bean paste with savory pork belly and salted egg yolk, offering a sweet‑savory balance. Completing the lineup, the Hokkien Bak Chang features glutinous rice stir‑fried with dark soy, five‑spice, and shallot oil, encasing mushrooms, chestnuts, dried shrimp, and pork belly. Elegant packaging and early‑bird offers enhance festive gifting.
Mira eShop
Celebrate the Dragon Boat Festival with Mira eShop’s 2026 luxury rice dumpling collections from Cuisine Cuisine and Tsui Hang Village. For a taste of ultimate indulgence, Cuisine Cuisine presents its masterfully handcrafted Double Blessing Duo, featuring decadent South African 50-head dried abalone, conpoy, and premium cured ham, alongside a sweet Tokachi red bean dumpling elevated by an aromatic rose sauce. Alternatively, experience the heritage flavors of Tsui Hang Village with their signature Eight-Treasure Conpoy and refreshing Golden Cumquat dumplings. Beautifully packaged for prestigious gifting, enjoy limited-time early bird savings and member discounts of up to 47% off on Mira eShop.
