MINATO
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MINATO in Wanchai will host acclaimed Chef Masahiro Tanabe of Nagano’s three‑hat Hikariya‑Nishi for a four‑night culinary showcase, The Taste of Nagano, from 7–10 October 2026. Guests will enjoy an 11‑course menu blending Japanese craftsmanship with French artistry, complemented by curated sake pairings from ILAKA Sake Atelier. Limited to 30 sets per evening, this exclusive collaboration highlights Nagano’s terroir‑driven cuisine and MINATO’s dedication to cultural exchange and refined dining.
GRAND MAJESTIC SICHUAN AND PETER SEAFOOD
Grand Majestic Sichuan and Peter Seafood will host a one-night-only nine-course dinner on 15 October 2026, celebrating premium seafood sourced from Hong Kong and across China. Chef Theign Phan’s bold Sichuan flavors meet Peter Seafood’s expertise in sourcing, with dishes ranging from cuttlefish noodles and ruby snapper to abalone from Dalian. Limited to 80 guests, the menu highlights the journey of each ingredient from shore to table, priced at HK$888 + 10%.
Terrace in seaside
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Sanrio’s beloved character Pompompurin celebrates its 30th anniversary with a limited‑time themed restaurant at Terrace in seaside, Festival Walk. Running until November 30, the venue transforms into a cozy autumn picnic setting, featuring two exclusive themed sets: the “Lazy Burger Set” and the “Autumn Waffle Set,” both infused with Pompompurin’s playful charm. Fans can enjoy immersive décor, photo‑worthy experiences, and exclusive collectibles such as stickers, coasters, pudding cups, keychains, and blankets. Special promotions with Sanrio Gift Gate add extra value, making this collaboration a must‑visit for fans seeking both delicious food and adorable keepsakes.
