Fiery Flavours Meet Harbour Views: Sichuan Verandah at Hyatt Centric Victoria Harbour Unveils Bold New Menu

Darling, if your palate has been craving a sophisticated escape that balances breathtaking Victoria Harbour vistas with an absolute symphony of spice, look no further. Sichuan Verandah—nestled on the 2nd floor of the West Tower at Hyatt Centric Victoria Harbour Hong Kong—has just dropped a revamped, utterly dazzling menu that is turning heads across town.

Seamlessly marrying the fiery, tongue-tingling thrills of Sichuan cuisine with the comforting, hearty warmth of Northern Chinese fare, this stunning culinary destination is redefining harbourside dining.

A Powerhouse Culinary Collaboration

Embracing both the “北” (Northern cuisine) and “川” (Sichuan cuisine) in its charming Chinese moniker, 北川小館, this new menu is the brilliant result of a powerhouse partnership. Executive Chef Jack Chan has joined forces with Chef Avery Zhang—a renowned Sichuan specialist visiting straight from sister property, Hyatt Centric The Ring Chengdu.

Blending Chef Jack’s refined, contemporary finesse with Chef Avery’s nearly two decades of authentic Sichuan mastery, the menu bridges time-honoured tradition with modern innovation. Best of all? Selected dishes come in three customisable spice levels, letting you curate your journey from the gentle “Baby Spice” all the way to the sweat-inducing, thrill-seeking “Steamy”.

Exquisite Sichuan Creations

When it comes to the fiery new creations, the kitchen turns out an absolute feast for the senses. You can kick off your culinary adventure with the opulent Chilled Yellow Croaker crowned with Beluga Caviar, where delicate fish and collagen-rich jelly meet a bright splash of plum-pickled cherry tomato juice. For seafood lovers, the line-caught Jumbo Squid arrives drizzled in a vibrant rattan pepper and spring onion sauce, while the decadent Leopard Garoupa Poached in Chilli Oil offers an elevated spin on traditional shuizhu with its silky, succulent flesh. Meat enthusiasts will adore the Deep Fried Crispy Pigeon—braised and fried with aromatic Sichuan peppercorns for that signature numbing kick—and no visit is complete without diving into the Chengdu Dan Dan Noodle, served dry in true authentic style and tossed with fragrant mala chilli oil and savoury braised minced pork.

Hearty Northern Masterpieces

The Northern Chinese specialities are equally divine, bringing comforting warmth and satisfying depth to the table. Carnivores can sink their teeth into the Wok-Fried Cumin Lamb Rack, featuring tender Mongolian lamb tossed with cumin, fresh chillies, and dried chillies for a beautifully smoky aroma and lingering heat. For a crisp, refreshing touch, the Sautéed Shredded Potato with Black Vinegar delivers a classic Shandong bite with its bright, tangy finish. Meanwhile, dumpling lovers will be thoroughly impressed by the Steamed Duck Meat and Pickled Vegetable Dumplings, packing succulent duck and savory pickled greens inside a wonderfully chewy Northern-style wrapper.

Paws Welcome: Chic Dining for You and Your Pup

Darling, we know your furry companions deserve the absolute best too. Sichuan Verandah is officially licensed for dog-friendly dining! While you indulge in regional Chinese delicacies, your four-legged bestie is treated to a complimentary basket of “Doggy Dim Sum” (with six fabulous options like Steamed Meatballs, Braised Cod with Fish Maw, or Freeze-Dried Sliced Duck Breast).

Need to stretch those legs after your feast? Families have effortless access to the restaurant’s adjoining outdoor garden terrace, as well as the hotel’s fabulous Upper Farm Doggy Playground equipped with full agility gear.

Reserve Your Table Today

Sichuan Verandah is open daily for lunch (12:00 NN to 3:00 PM) and dinner (6:00 PM to 10:00 PM).

• Exclusive Perk: Reservations made directly via the restaurant’s official booking page enjoy 15% OFF all à la carte menu items from Monday to Thursday until 30 November 2026.

Gather your chicest companions (two-legged and four-legged alike) and book your table for an unforgettable harbourside feast today!