Embrace the magic of the season with our curated guide to Hong Kong’s most enchanting winter afternoon tea experiences. From glittering festive dining rooms to luxurious holiday-themed tiers, the city’s top culinary destinations invite you to indulge in exquisite savories, decadent chocolate creations, and seasonal treats designed to make your winter gatherings truly unforgettable.
Hotel ICON
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Hotel ICON’s GREEN restaurant has partnered with GODIVA to present the “Winter Starlight Chocolate Afternoon Tea” from November 2, 2026, to February 10, 2027. Celebrating GODIVA’s 100th anniversary, the festive experience features a stunning, rotating ballerina crystal ball dessert stand and inventive chocolate-infused dishes, including chilli con carne, pan-seared salmon with a dark chocolate red wine reduction, and pumpkin low-GI rice. Guests also enjoy unlimited GODIVA dark chocolate soft serve, coffee or Tea WG, with optional seasonal treats like the Winter Deer hot chocolate.
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The Market at Hotel ICON partners with renowned jewelry brand Chow Sang Sang to launch the “Leap Into Wonders” Afternoon Tea, running from October 19, 2026, to January 17, 2027. Inspired by Chow Sang Sang’s YuYu Collection, the experience pairs elegant jewelry aesthetics with Japanese culinary creations. Executive Chef Danny Ho presents a luxurious three-course menu featuring sea urchin, caviar, and king crab legs, highlighted by an edible gold-dusted GODIVA soft serve with unlimited refills. Served on a sleek, jewelry-inspired golden stand, each guest also receives an exclusive gift and shopping privileges from Chow Sang Sang.
Madame Fù
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Madame Fù has partnered with Benefit Cosmetics to present the exclusive “Beneville” Christmas Afternoon Tea, running from November 1 to December 31, 2026. Hosted at the historic Tai Kwun venue, this festive crossover blends contemporary culinary artistry with holiday beauty culture. Guests can enjoy a refined selection of savory and sweet treats—such as slow-cooked pulled beef short rib bagels—within the restaurant’s iconic Pink Room. The experience also incorporates a whimsical Christmas beauty treasure hunt, with diners receiving a complimentary Benefit starter kit valued at HK$300, making it a popular seasonal gathering spot for friends.
Hyatt Centric Victoria Harbour Hong Kong
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Cruise Restaurant & Bar at Hyatt Centric Victoria Harbour Hong Kong brings back its popular “Crab-ulous Autumn Afternoon Tea,” running weekends and public holidays from September 5 to November 29, 2026. Priced at HK$480 per person, the seasonal menu features decadent hairy crab delicacies like Xiao Long Bao, roe-infused egg noodles, and traditional steamed crab with ginger and vinegar, alongside autumn sweets and a live station offering unlimited black sesame egg waffles and ice cream. The experience includes a welcome glass of Prosecco and complimentary three-hour access to the hotel’s stunning rooftop infinity pool.
Kerry Hotel Hong Kong
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The Winter Sparkle Festive Afternoon Tea at Kerry Hotel Hong Kong runs throughout December. Priced at HK$788 for two, this holiday-themed culinary experience highlights luxury ingredients like original-tin caviar alongside an assortment of seasonal gourmet savouries. The sweet tiers feature festive creations such as dark chocolate pecan cake, pistachio mandarin cake, cherry mascarpone cake, and a gingerbread man cookie. For dine-in guests, these treats are uniquely displayed on a sparkling Ferris wheel tier stand. Visitors also enjoy two hours of unlimited refill coffee or tea, paired with stunning Victoria Harbour views.
