At the hotel’s lofty and light-filled lobby, Murray Lane makes the perfect venue for chill and cosy weekend gatherings with the newly introduced Tapas Brunch, available between now and 5 December 2021. A brainchild of Executive Chef Edgard Sanuy from Barcelona, the limited-time brunch menu pays homage to the authentic flavours of Spanish cuisine while offering a remarkable experience in a trendsetting environment coupled with intuitive hotel service.
It’s never too early to get together for tantalising tapas, delectable desserts and great fun on a weekend. With both stylish indoor seating and a relaxing al fresco dining area, Murray Lane is a hidden gem in the Central neighbourhood for exceptional culinary experience. Designed for sharing among the table, the Tapas Brunch serves a delicious spread of cold cuts, cheeses and bakery delights on display, a choice of made-to-order dishes from a scrumptious tapa selection, a succulent carvery and desserts. A tribute to Chef Edgard’s Spanish roots, the menu sees his unwavering passion in sourcing the finest ingredients from his motherland – from jet-fresh padrón peppers, blood pudding, chorizo, octopus to extra virgin olive oil made from trees grown near his hometown.
Perfect for parties to share and get a taste of everything, each guests can order three tapas from a selection of more than 15 items, ranging from Potato and Mayo Salad “Rusa”, Tomato Salad with Smoked Herring, White Anchovies with Garlic Oil “Picada” to Chilled Gazpacho Soup with Watermelon. Not to be missed is the Prawns “Ajillo” Style – this Spanish staple promises to entice with its alluring aroma of caramelised garlic and a hint of spiciness. Another highlight on the menu is Octopus “Gallega”, a popular tapa flavoured with smoked paprika and served with boiled potatoes. A hearty treat to pamper any palate, Slow-Cooked Egg with Agria Potatoes is enriched with black pudding and savoury chorizo.
A weekly carvery, such as Suckling Pig and Ribeye Roast, is also available on rotation to tempt the meat lovers. Wrapping up the brunch is a delightful assortment of desserts at the buffet table – the experience is not complete without tucking into crispy Churros coated in cinnamon-sugar.
The exclusive Tapas Brunch is only available until 5 December 2021 and during this period, diners will receive a complimentary glass of Sangria per person.
Foodie
Good food equals good mood. Nothing brings people together like good food. Team Ritzy, a real foodie loves sharing the best and new restaurants in Hong Kong. Keep calm and come and eat with us!
