Treat your Valentine to a romantic date and celebrate eternal love at JW Marriott Hotel Hong Kong. From the JW Classic Romance staycation, to hearty gastronomic offers with rose bouquet and gift sets, including exceptional menus at Flint, Fish Bar and Man Ho Chinese Restaurant, and extravagant buffets at The Lounge and JW Café, the hotel has couples covered on this special occasion. Early bird rates are available for selected dining and gift offers.
JW Classic Romance Staycation
Celebrate the season of love with a memorable getaway at the urban sanctuary. JW Classic Romance Staycation features everything you need to create precious moments with the other half. Toast to your love with a glass of bubbly in the elegantly designed guestroom, savour a satisfying seafood dinner and be pampered by a revitalising facial treatment at Vonique. The package offers a medley of sweet treats, including a comfortable stay in a well-appointed Deluxe Harbour View Room, or Suite as well as dinner for two and so on.
Alfresco Seafood Feast at Fish Bar
Soak up the laid-back outdoor atmosphere and dine by the pool under the starry night with a sparkling city view for a night to remember. Seafood lovers will be delighted by the tantalising dinner menu which begins with a premium “Seafood Fantasy to Share” brimming with freshly shucked French oysters, Boston lobsters, king crab legs, tiger prawns and tuna tartare. Warm your heart with the velvety Cream of Asparagus with mascarpone cheese and roasted hazelnuts. Cooked to perfection, the Pan-seared Australian John Dory has succulent, delicate and tender flesh. The delicacy is served with truffle mashed potato, shaved fennel salad, broccolini and butter velouté. The classic Steak Au Poivre with fondant potatoes is also available for choice. To finish, the tempting dessert made with chocolate sponge, raspberry lychee coulis and dark chocolate crémeux will satisfy your sweet craving.
An Unusual Celebration at Man Ho Chinese Restaurant
Meticulously crafted for lovebirds with a Chinese palate, the exquisite 8-course menu at the Michelin-starred Man Ho Chinese Restaurant features opulent delicacies. Based on Yin and Yang, Chef tailors two nourishing soups with traditional Chinese medicines and ingredients. Soup for Him is made with Morinda Root, Conpoy, Black Chicken and Soft Shell Turtle, while Soup for Her is crafted with Ginseng, Fish Maw, Candied Dates, Pear and Sea Whelk. The menu also offers premium seafood gourmet, including Pan-fried Hokkaido Scallop with Truffle and Crab Roe Sauce, Steamed Egg White with Lobster and Caviar, as well as Deep-fried Shrimp Mousse Stuffed with Foie Gras, Sea Cucumber and South African Dried Abalone, etc. Sweeten up the meal with adorable dessert specialties including the lovable bag-shaped Deep-fried Red Bean Pastry with Mandarin Peel, Chilled Matcha and Red Bean Mochi, and Chilled Pistachio Cream with Cashew Nuts, Pearl Algae and Salted Milk Foam.
Extravagant Buffets at The Lounge and JW Café
Boasting a panoramic view of the city through the floor-to-ceiling windows, The Lounge serves a deluxe seafood dinner buffet on Valentine’s Day for couples who prefer a wide spread of gourmet options. Indulge in luxurious caviar selections with condiments, Iberico ham, top-notch sashimi such as abalone, scallop and amaebi, as well as jet-fresh seafood including Boston lobsters, sea whelks, mud crabs and prawns. A myriad of international delicacies from Pan-fried Foie Gras, Baked Oyster Florentine, and Baked Boston Lobster to Pan-fried Australian Wagyu Steak, Beef Wellington and Herb-Crusted Lamb Rack will guarantee a delectable feast. Alongside the gastronomic treat, surprise your special someone with a gorgeous fresh rose bouquet gift set to be prepared by the hotel.
