Inspired by the Japanese tradition of omakase, “Chinese Omakase by Masterchefs” is a tasting programme that gives 18 Chinese Master Chefs the chance to craft menus using the best and freshest seasonal specialities available on hand. Thirteen high-profile Chinese restaurants of prestigious hotels and five elegant contemporary Chinese eateries will be participating with specially curated omakase menus showcasing the Master Chefs’ authentic recipes and cooking techniques for top-notch culinary experiences. Seasonal ingredients of choice served under innovative themes such as “Five Elements,” “Taste of Man Wah,” “Mott 32 Omakase Gourmet Journey”, “From Freshness。 To Finesse” and “Crystal Lotus Gastronomy” will offer fabulous dining experiences for customers.
On 1-30 November 2021, “Chinese Omakase by Masterchefs” will offer menus of six or eight courses, with prices ranging from around $1,000 – $3,000 per head. Some restaurants will also offer wine-pairing options to perfect the meals.
Michelin Selected
Four Seasons Hotel Hong Kong – Lung King Heen (2021 Hong Kong Wine and Dine Chinese Omakase Menu)
Ying Jee Club (Chinese Omakase Tasting Menu)
Mandarin Oriental, Hong Kong – Man Wah (Taste of Man Wah)
The Peninsula Hong Kong – Spring Moon (Omakase by Chef Lam Yuk Ming)
JW Marriott Hotel Hong Kong – Man Ho Chinese Restaurant (Five Elements)
Photo: Four Seasons Hotel Hong Kong – Lung King Heen (2021 Hong Kong Wine and Dine Chinese Omakase Menu)
Photo: JW Marriott Hotel Hong Kong – Man Ho Chinese Restaurant (Five Elements)
Renowned Chefs
InterContinental Grand Stanford Hong Kong – Hoi King Heen (Chinese Omakase by Master Chef Leung)
Mian (Mian Special Omakase Menu)
Mott 32 (Mott 32 Omakase Gourmet Journey)
Nina Hotel Tsuen Wan West – Ru (Ru Chinese Omakase Set)
Exciting Young Talents
The Mira Hong Kong – Cuisine Cuisine (From Freshness。 To Finesse)
HEXA (HEXA Omakase Menu)
ALVA Hotel By Royal – Yat Heen (Chinese Omakase Set Menu)
Photo: HEXA (HEXA Omakase Menu)
Exquisite Craftsmanship
Rosewood Hong Kong – The Legacy House (Sumptuous Hairy Crab Feasts)
Royal Plaza Hotel – Di King Heen (Chinese Omakase Set Menu)
Royal Park Hotel – Jade Pavilion (Mastery of Canton Culinary)
NUVA (NUVA · Omakase)
Hong Kong Disneyland Hotel – Crystal Lotus (Crystal Lotus Gastronomy)
Photo: Royal Plaza Hotel – Di King Heen (Chinese Omakase Set Menu)
About Hong Kong Wine & Dine Festival
The Hong Kong Wine & Dine Festival returns with unique gastronomic experiences
this November. Meet wine masters in the “On-air Tastings” live programmes with special tasting kits
delivered to your door. Embark on a new self-guided tasting tour in four thematic districts with an e-
pass. Be sure to visit some pop-up culinary events and don’t miss the feature stories which will
inspire your next palate adventure.
Foodie
Good food equals good mood. Nothing brings people together like good food. Team Ritzy, a real foodie loves sharing the best and new restaurants in Hong Kong. Keep calm and come and eat with us!
