Looking for restaurants in Hong Kong? We’ve compiled a list of some of the trendy restaurants in the city. Let’s celebrate together with the family and friends on this special month.
Kaen Teppanyaki
Discover Kaen Teppanyaki, a refined Japanese teppanyaki concept inside Forty-Five by Leading Nation Hospitality. Led by Head Chef Yoshiyuki Sato, experience teppan and binchotan grill cooking with panoramic views of the Hong Kong skyline. Indulge in executive lunch sets and seasonal dinner courses. Highlights include the “Ta-Ke” Premium Wagyu Teppan Course (HK$1,280+10%) featuring ox tongue yakishabu and surf clam. Don’t miss the newly launched lunch sets, such as Josper grilled Wagyu Hamburger Steak and Binchotan flavored claypot rice. Immerse yourself in the art of teppanyaki at Kaen Teppanyaki.
CHI YAWARAGU
Experience the vibrant and authentic izakaya atmosphere of CHI YAWARAGU, an artisanal kushiyaki eatery nestled in the picturesque Upper Lascar Row, Sheung Wan. Immerse yourself in the tantalizing aromas of expertly grilled yakitori, succulent meats, fresh seafood, and flavorful vegetables prepared by a skilled culinary team. Indulge in the exquisite omakase experiences showcasing seasonal seafood, including the Seafood Symphony with its four tantalizing fruits of the sea. Delight in the delicate flavors of Ayu (sweetfish) and the exquisite umami of Kani-miso (crab meat and roe). Don’t miss the Tide to Table Sensation Omakase Set, a luxurious delight featuring whole lobster or abalone and an array of clams. Pair your culinary journey with a stellar drinks list, including Japanese beer, whisky, fine wines, and sake.
CRUISE
Get set for your best brunch yet as Cruise Restaurant & Bar launches a new Weekend Brunch on its stunning rooftop, featuring a decadently flavourful set menu, all-you-can-eat sashimi and satay skewers, live music performances by the talented Iris Pascual and ANDREAH^, along with various add-on beverage packages for those in need of some “free-flow therapy”. Weekend Brunch is available at Cruise Restaurant & Bar from 12:00 NN to 2:30 PM on Saturdays, Sundays, and Public Holidays, and is priced at just HK$548* per person (minimum 2 guests per table), inclusive of 90 minutes all-you-can-eat starters (seasonal sashimi, pork satay skewers and chicken satay skewers), choice of main course, signature sides and dessert. Add-on free-flow beverage packages are priced at HK$158* per person for 2 hours of bottomless prosecco, selected wines and beer, or HK$268* per person for 2 hours of bottomless champagne, signature cocktails, selected wines and beer.
