As the vibrant energy of spring fills the air, food lovers have an exciting array of culinary experiences to explore this April. From the bustling offerings of BaseHall to Go, where a fusion of international flavors awaits, to the exquisite dining experiences at JIA Group’s Andō and Estro, this month promises to delight your palate.
BASEHALL TO GO- BASEHALL 01
BASEHALL TO GO showcases an enticing array of offerings from BaseHall 01, perfect for food lovers seeking quick and delicious options. Indulge in Indian street food from Bengal Brothers with their mouthwatering Chicken Tikka Roll, or savor the vibrant flavors of northern Thai cuisine at Thai Grill with their Minced Meat and Basil Rice with Egg . For those craving Japanese-inspired dishes, benko by nüte presents the nourishing OG Yuzu Pepper Chicken Rice. To complement your meal, Crew offers a refreshing selection of drinks, including Cold Brew French Earl Grey Tea and Cold Brew Passionfruit Oolong Tea, ensuring a satisfying dining experience for everyone on the go.
BASEHALL TO GO- BASEHALL 02
From BaseHall 02, patrons can indulge in a delightful range of culinary offerings. Cuít Épicerie tempts visitors with signature baked goods, including their renowned Sourdough Banana Bread and Pecan Oatmeal Cookie, complemented by hearty soups and refreshing juices. For those craving homestyle Korean flavors, Hancham Korean BBQ serves up comforting dishes like Beef Bibimbap. CCT by Shop B offers a modern twist on a chaa chan teng classic with their Baked Spaghetti Bolognese, perfect for a satisfying meal. Meanwhile, Twins Liangpi Limited delights diners with their award-winning Sichuan spicy cold skin noodles, accompanied by a selection of tasty sides. Lastly, Yuan is Here presents traditional Taiwanese cuisine, featuring the beloved Intestine Vermicelli, a street food favorite that promises to transport you to the vibrant streets of Taiwan.
JIA Group’s Andō and Estro 
JIA Group’s restaurants Andō and Estro have introduced exciting new dining experiences following their recognition on Asia’s 50 Best Restaurants 2025 list. Andō offers an opulent 5-course Celebration Menu and an 8-course Experience Menu, alongside lunch options like the Discovery and Presentation Menus. Meanwhile, Estro features an 8-course “Extended” Menu and a 6-course “Essentials” Menu, along with a newly introduced à la carte menu and a seasonal lunch set menu that allows guests to customize up to five courses. Both restaurants emphasize innovative dishes that celebrate their culinary heritages.
