Welcome to our April Dining Guide, where culinary adventures await! As the vibrant hues of spring blossom, so do the flavors on our plates. Join us on a delectable journey through the finest dining experiences this season has to offer. From cozy cafes to upscale eateries, our guide is your passport to savoring the tastes of April. Whether you’re seeking innovative cuisine, comforting classics, or hidden gems, let our curated selection inspire your next culinary escapade. Indulge your palate and ignite your senses with the April Dining Guide.
The Luxe Manor
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To celebrate Mother’s Day, FINDS, the Nordic restaurant at The Luxe Manor, has teamed up with Hong Kong’s leading medical beauty brand, LIGHTMAC. Together, they present the ‘Mother’s Day Nordic Weekend Brunch,’ featuring an array of exclusive treats to honor all remarkable mothers. Guests can indulge in a selection of Nordic delicacies, and every mother will receive a special Mother’s Day Hearty Gift, including a complimentary set of Luxurious and Refreshing Massage Treatment & Derma Elements B5 Extract Essence (5ml) from LIGHTMAC. It’s a wonderful opportunity for guests to create lasting memories and pamper their beloved mothers with an indulgent experience.
LEELA
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Leela is excited to unveil a tempting array of weekend-exclusive specialty dishes and drink packages. Take your pick from three unlimited alcoholic drinks options: indulge in Prosecco for HK$480, Champagne Bollinger for HK$680, or Ruinart Blanc de Blancs for HK$980. Each package also features an assortment of house red and white wines, Young Master Pilsner, Pale Ale, and Aperol Spritz, ensuring a comprehensive libation experience for all guests.
Sukiyaki Nakagawa
Sukiyaki Nakagawa celebrates its soft opening, bringing an authentic and flavourful Kansai sukiyaki ritual to the culinary destination of CUBUS in Causeway Bay. Helmed by culinary maestro Chef Kazuyuki Itagaki, a recent addition to Hong Kong from Akita Prefecture, the new sukiyaki haven showcases three exquisite Japanese wagyu-beef varieties: the internationally acclaimed Matsusaka wagyu, Oita wagyu and Jinnai Wagyu Aka.
Magistracy Dinning Room
After reviving the historic Central Magistracy following four decades of dormancy, Black Sheep Restaurants proudly introduces Magistracy Dining Room’s new Executive Chef, Alyn Williams. Drawing from his East London roots, Chef Williams brings forth a menu of British classics, marking an exciting culinary evolution. Guests can indulge in revamped à la carte offerings and the “Midday Curated Lunch” experience, promising a gastronomic journey like no other at both Magistracy Dining Room and the adjacent Botanical Garden.
Conrad Hong Kong
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Lobby Lounge at Conrad Hong Kong announces its first collaboration with SABON, the beauty and home fragrance brand from the Dead Sea. The culinary team finds inspiration from SABON’s newly launched Sensory Gardens collection to create a new afternoon tea set that will be served between 15 April and 31 May. The menu, adopting a palette of orange and green as well as ingredients such as rose and bergamot, not only reflects a sense of exuberance typical of spring and summer, but also references the signature items GREEN BREEZE and SUNNY LUSH in the beauty collection.
The Upper House
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Experience the pinnacle of design at The Upper House as it partners with André Fu Living to unveil the Spirit of Reflections installation, available until April 30th. Step into the captivating realm of the pop-up café, adorned in the brand’s iconic mineral blue hue and accentuated by an array of angled mirrors, inviting guests to immerse themselves in an enchanting visual journey.
Soho House Hong Kong
Experience a taste of modern British cuisine as Dean Street Townhouse from London transforms the 28th floor of Soho House Hong Kong into a captivating three-month pop-up restaurant. Indulge in an all-day menu featuring traditional favorites like the iconic Sunday Roast, alongside afternoon tea and a Martini trolley. Savor classic cocktails like the Vesper Martini and Dirty Martini, expertly crafted right at your table for a truly memorable dining experience.
Cipollini Pizzeria
Introducing The Cipollini Pizzeria, a remarkable new addition to The Silver Oak Group’s array of authentic cuisines and Mediterranean flavors. Nestled in the vibrant AIRSIDE Mall at Kai Tak, this inaugural venture sets itself apart as a local favorite, offering a distinctive Italian dining experience that marries rustic charm with contemporary elegance. Paying homage to the essence of Italian cuisine, The Cipollini Pizzeria promises to delight diners with its unique blend of tradition and innovation.
KANIZEN
As KANIZEN commemorates its 14th year in Hong Kong, it stands as a beacon of Japanese culinary mastery, continuing to enchant palates with its exquisite offerings and unwavering dedication to high-quality ingredients. The name “KANIZEN” pays homage to its heritage, with “Kani” symbolising crab in Japanese. Since its inception, KANIZEN has stood as an emblem of excellence, renowned for its distinctive crab-centric concept and elevated dining experience.
WOODCO
Mark your calendars from May 10th to May 12th as Nordic cafe Hjem brings back its highly anticipated Mother’s Day Afternoon Tea, exclusively available from 3pm to 6pm. Treat Mom to an unforgettable experience on this cherished day celebrating mother figures worldwide. As an extra touch of luxury, each tea set comes with a complimentary scented candle from local candlemakers WOODCO, ensuring Mom feels truly pampered and relaxed.
