Father’s Day Dining Guide
This Father’s Day, show your appreciation with an unforgettable dining experience. Across Hong Kong, award-winning chefs have crafted special menus featuring bold Indian street food flavors, refined Fujian classics, and hearty Italian dishes—perfect for treating Dad to a memorable meal. Whether he craves aromatic spices, nostalgic homestyle cooking, or slow-cooked European comfort food, there’s a […]
June Dining Roundup
As summer unfolds, June brings a delightful array of culinary experiences to savor. From vibrant New Orleans-inspired cocktails and soulful live jazz to sumptuous buffets featuring beloved dishes, this month promises to tantalize your taste buds. Whether you’re celebrating special occasions or simply enjoying the season, indulge in a variety of flavorful offerings that capture […]
Rice Dumplings Guide
This Dragon Boat Festival, indulge in a feast of handcrafted rice dumplings showcasing regional flavors and premium ingredients. From savory abalone-filled delights to sweet red bean and aged tangerine peel creations, discover luxurious and traditional takes on this festive staple. Whether you crave rich umami, nostalgic sweetness, or unique artisanal twists, there’s a perfect dumpling […]
May Dining Roundup
May brings a fresh wave of culinary delights to Hong Kong! This month, Hugo’s unveils its “French Spirits” menu, celebrating the art of French cuisine with wine-infused creations. Pak Loh Chiu Chow marks its 58th anniversary with special menus that honor its rich heritage. Meanwhile, Yong Fu Hong Kong introduces seasonal set menus showcasing authentic […]
April Dining Roundup
As the vibrant energy of spring fills the air, food lovers have an exciting array of culinary experiences to explore this April. From the bustling offerings of BaseHall to Go, where a fusion of international flavors awaits, to the exquisite dining experiences at JIA Group’s Andō, Estro and more, this month promises to delight your […]
March Dining Roundup
March brings a vibrant array of dining experiences to Hong Kong. Shanghai Plus offers a unique blend of Shanghai and Cantonese cuisines, while Pak Loh Chiu Chow Private Kitchen unveils an exclusive dim sum collection that elevates traditional flavors. The Leela x Yong Fu collaboration dinner features bold Indian spices combined with Ningbo techniques, and […]
March Dining News: Discover Your Pitaschio Guide
Dive into the delicious world of pistachios this March! From creamy gelato to decadent chocolates, discover the many ways to enjoy this nutty delight. Join us on a flavor adventure! M&S COLLECTION Pistachio Crème is crafted in a family-founded atelier in Lombardy, Northern Italy. They use exceptionally high-quality ingredients to produce a topping with a […]
February Dining Round Up
This month’s recommendations promise a delightful culinary journey.
Chinese New Year Dining
Explore the top recommendations for family-friendly outings during the Chinese New Year celebrations!