Christmas Dining News Roundup
Discover the city’s best Christmas dining, from festive buffets to sweet treats, and celebrate the season with joyful flavours and heartwarming gatherings.
November Dining News Roundup
Discover Hong Kong’s latest dining highlights, from award-winning chefs and sustainable restaurants to scenic brunches and celebrations of Chinese culinary excellence this season.
Hairy Crab Guide 2025
Savor a variety of decadent hairy crab and seafood dishes this autumn, featuring steaming, chilling, and innovative culinary styles for every seafood lover.
Omakase in Hong Kong You Need to Try
Discover exceptional omakase in Hong Kong, featuring fresh seasonal ingredients and expertly crafted dishes in intimate, elegant settings.
October Dining News Roundup
This October, Hong Kong’s dining scene lights up with unique cocktail nights, creative new dishes, restaurant makeovers, and the return of a standout buffet experience. Don’t miss out on these exciting culinary moments!
The best hotel buffet in Hong Kong 2025
Hong Kong’s top hotel buffets in 2025 showcase magnificent spreads ranging from fresh crab legs and sashimi to rich Indian curries and signature local delicacies, all set against stunning cityscape and harbor views, making them perfect for food lovers seeking variety and quality in luxurious settings.
September Dining News Roundup
This September offers a journey through slow-cooked Awadhi flavors, premium Cantonese seafood paired with Cognac, a festive hairy crab afternoon tea with pool access, and a special aromatic tea blend for mooncake
Speakeasy Bar (hidden gems) in Hong Kong
Uncover Hong Kong’s best speakeasy bars, from elegant Parisian-inspired venues to innovative gin parlors and community-focused cocktail bars that celebrate local flavors and inclusivity.
5 Delicious Smoothie Recipes for a Healthy Boost
Discover 5 healthy smoothie ideas with Ritzy!
August Dining News Roundup
This August, enjoy live performances with avant-garde cocktails, discover a new gourmet delicatessen offering premium fresh foods and ready-to-eat options, and savor a special two-night tasting menu from a unique fine dining collaboration.