An unprecedented line-up of 18 Chinese Master Chefs to elevate Chinese Cuisine to new heights with Chinese Omakase
Exclusive menus served in top Chinese restaurants in November.
Dang Wen Li by Dominique Ansel introduces new season savoury dishes inspired by local Autumn flavours
Seasonal comforts are paired with classic nostalgic Hong Kong-style flavors, bringing guests on a trip down memory lane to their favourite childhood memories.
CHAAT celebrates Diwali, festival of lights with an exclusive one-night-only tasting menu by Chef Manav Tuli
Known for its bold renditions of India’s street snack culture
A “Spooktacular” Celebration from menus to workshops and parties
It is time to get into the Halloween spirit and indulge in some ‘treats’!
A brand-new experience of wine and food pairings to the heart of SoHo in Hong Kong
Led by French sommelier Romain Loriot, the return of restaurant takeovers to pair with ThinkWine’s specially curated selection of wines
Introduces tempting new menus this Autumn and Winter
Team Ritzy wants to introduce a tempting selection of new dishes, which are sure to captivate diners from the very first, authentic bite
Tsim Sha Tsui Welcomes New Food Hall ‘70s Food Dining’ by Vintage House
Seven talented chefs come together to offer quality and variety to create the ultimate 24/7 dining destination
Trendy KiKi Noodle Bar Inviting Diners on a Foodie Trip to Taiwan’s Culinary Capital of Tainan
‘Taste of Tainan’ 2-course noodle set menu specialties of the island’s oldest city.
Your guide to Hairy Crab menu in Hong Kong
Try the Hairy Crab Menu to kick off a flavourful Autumn together with Team Ritzy
