A “Spooktacular” Celebration from menus to workshops and parties
It is time to get into the Halloween spirit and indulge in some ‘treats’!
A brand-new experience of wine and food pairings to the heart of SoHo in Hong Kong
Led by French sommelier Romain Loriot, the return of restaurant takeovers to pair with ThinkWine’s specially curated selection of wines
Introduces tempting new menus this Autumn and Winter
Team Ritzy wants to introduce a tempting selection of new dishes, which are sure to captivate diners from the very first, authentic bite
Tsim Sha Tsui Welcomes New Food Hall ‘70s Food Dining’ by Vintage House
Seven talented chefs come together to offer quality and variety to create the ultimate 24/7 dining destination
Trendy KiKi Noodle Bar Inviting Diners on a Foodie Trip to Taiwan’s Culinary Capital of Tainan
‘Taste of Tainan’ 2-course noodle set menu specialties of the island’s oldest city.
Your guide to Hairy Crab menu in Hong Kong
Try the Hairy Crab Menu to kick off a flavourful Autumn together with Team Ritzy
Sip into Autumn with a host of inventive NEW cocktails
Aqua Restaurant Group welcomes the new season with refreshed cocktails to transition into the Autumn season ahead
Marco Polo Hong Kong Hotel presents. ‘MARCO POLO GERMAN BIERFEST-CATION’
Calling all Bierfest fans! Come and enjoy an alternate Bierfest celebration this autumn!
Asaya Kitchen at Rosewood Hong Kong introduces new Mediterranean
Asaya Kitchen has recently re-opened at the ultra-luxury Rosewood Hong Kong, championing wholesome Mediterranean cuisine that highlights seasonal ingredients sourced from local farmers, fisheries and food artisans. Led by Italian native Chef Fabio Nompleggio, Asaya Kitchen is now serving new seasonal dishes at lunch and dinner daily and introduces a vibrant Happy Hour and enticing […]