Eat & Drink

Brings diners an approachable high-end dining experience helmed by a Michelin-starred chef.

Executive Chef Edgard Sanuy from Barcelona, the limited-time brunch menu pays homage to the Spanish cuisine.

Celebrating rice; the most fundamental food ingredient that unites us all.

A new plant-based series – “Zesty Delights” in fruity orange, chocolate and OAT-LY!

In collaboration with Chef Marco Sacco who holds a total of 3 Michelin Stars in Italy.

Kickstart Christmas with easy yet satisfying treat.

Brewed with Chenpi with a more Sessionable and Refreshing Taste.

Exclusive menus served in top Chinese restaurants in November.

Seasonal comforts are paired with classic nostalgic Hong Kong-style flavors, bringing guests on a trip down memory lane to their favourite childhood memories.

Known for its bold renditions of India’s street snack culture