Modern ‘Siu Mei’ Restaurant Chop Chop brings Back the Seasonal Claypot Rice Menu
Hong Kong “God of Cookery” Chef Dai Lung presents eight flavourful and nourishing interpretations of clay pot rice.
Café 100 by The Ritz-Carlton Hong Kong Launches the New “Fall in Love Afternoon Tea Set”
With the Autumn Limited Offer from only HK$498 for Two
New restaurant, Dabpa Artisan, bring a refined dining experience to a wider audience
Brings diners an approachable high-end dining experience helmed by a Michelin-starred chef.
Flavour your weekend with Murray Laneʻs Tapas Brunch, Murray Lane
Executive Chef Edgard Sanuy from Barcelona, the limited-time brunch menu pays homage to the Spanish cuisine.
Deliveroo presents: The Grain of Life Exhibition
Celebrating rice; the most fundamental food ingredient that unites us all.
Embrace the wonderful autumnal vibes with Pacific Coffee new Orange Chocolate series
A new plant-based series – “Zesty Delights” in fruity orange, chocolate and OAT-LY!
Castellana by executive Chef Fabiano Palombini, introduces white truffle menu with Italian wine pairing
In collaboration with Chef Marco Sacco who holds a total of 3 Michelin Stars in Italy.
Ritzy Recipe : Christmas Peppermint Bark
Kickstart Christmas with easy yet satisfying treat.
YAU Craft Beer Launches A Brand New Recipe for ‘Bor Yau’ Lager
Brewed with Chenpi with a more Sessionable and Refreshing Taste.