Café 100 by The Ritz-Carlton Hong Kong Launches the New “Fall in Love Afternoon Tea Set”
With the Autumn Limited Offer from only HK$498 for Two
New restaurant, Dabpa Artisan, bring a refined dining experience to a wider audience
Brings diners an approachable high-end dining experience helmed by a Michelin-starred chef.
Flavour your weekend with Murray Laneʻs Tapas Brunch, Murray Lane
Executive Chef Edgard Sanuy from Barcelona, the limited-time brunch menu pays homage to the Spanish cuisine.
Deliveroo presents: The Grain of Life Exhibition
Celebrating rice; the most fundamental food ingredient that unites us all.
Embrace the wonderful autumnal vibes with Pacific Coffee new Orange Chocolate series
A new plant-based series – “Zesty Delights” in fruity orange, chocolate and OAT-LY!
Castellana by executive Chef Fabiano Palombini, introduces white truffle menu with Italian wine pairing
In collaboration with Chef Marco Sacco who holds a total of 3 Michelin Stars in Italy.
Ritzy Recipe : Christmas Peppermint Bark
Kickstart Christmas with easy yet satisfying treat.
YAU Craft Beer Launches A Brand New Recipe for ‘Bor Yau’ Lager
Brewed with Chenpi with a more Sessionable and Refreshing Taste.
An unprecedented line-up of 18 Chinese Master Chefs to elevate Chinese Cuisine to new heights with Chinese Omakase
Exclusive menus served in top Chinese restaurants in November.