Embrace the wonderful autumnal vibes with Pacific Coffee new Orange Chocolate series
A new plant-based series – “Zesty Delights” in fruity orange, chocolate and OAT-LY!
Castellana by executive Chef Fabiano Palombini, introduces white truffle menu with Italian wine pairing
In collaboration with Chef Marco Sacco who holds a total of 3 Michelin Stars in Italy.
Ritzy Recipe : Christmas Peppermint Bark
Kickstart Christmas with easy yet satisfying treat.
YAU Craft Beer Launches A Brand New Recipe for ‘Bor Yau’ Lager
Brewed with Chenpi with a more Sessionable and Refreshing Taste.
An unprecedented line-up of 18 Chinese Master Chefs to elevate Chinese Cuisine to new heights with Chinese Omakase
Exclusive menus served in top Chinese restaurants in November.
Dang Wen Li by Dominique Ansel introduces new season savoury dishes inspired by local Autumn flavours
Seasonal comforts are paired with classic nostalgic Hong Kong-style flavors, bringing guests on a trip down memory lane to their favourite childhood memories.
CHAAT celebrates Diwali, festival of lights with an exclusive one-night-only tasting menu by Chef Manav Tuli
Known for its bold renditions of India’s street snack culture
Ritzy Recipe : Warm Dark Chocolate Pudding
As we are breaking out our long sleeves , prepare for the winter nights with this warm and chocolatey pudding.
A “Spooktacular” Celebration from menus to workshops and parties
It is time to get into the Halloween spirit and indulge in some ‘treats’!
A brand-new experience of wine and food pairings to the heart of SoHo in Hong Kong
Led by French sommelier Romain Loriot, the return of restaurant takeovers to pair with ThinkWine’s specially curated selection of wines