Flavour your weekend with Murray Laneʻs Tapas Brunch, Murray Lane
Executive Chef Edgard Sanuy from Barcelona, the limited-time brunch menu pays homage to the Spanish cuisine.
Deliveroo presents: The Grain of Life Exhibition
Celebrating rice; the most fundamental food ingredient that unites us all.
Embrace the wonderful autumnal vibes with Pacific Coffee new Orange Chocolate series
A new plant-based series – “Zesty Delights” in fruity orange, chocolate and OAT-LY!
Castellana by executive Chef Fabiano Palombini, introduces white truffle menu with Italian wine pairing
In collaboration with Chef Marco Sacco who holds a total of 3 Michelin Stars in Italy.
Ritzy Recipe : Christmas Peppermint Bark
Kickstart Christmas with easy yet satisfying treat.
YAU Craft Beer Launches A Brand New Recipe for ‘Bor Yau’ Lager
Brewed with Chenpi with a more Sessionable and Refreshing Taste.
An unprecedented line-up of 18 Chinese Master Chefs to elevate Chinese Cuisine to new heights with Chinese Omakase
Exclusive menus served in top Chinese restaurants in November.
Dang Wen Li by Dominique Ansel introduces new season savoury dishes inspired by local Autumn flavours
Seasonal comforts are paired with classic nostalgic Hong Kong-style flavors, bringing guests on a trip down memory lane to their favourite childhood memories.
CHAAT celebrates Diwali, festival of lights with an exclusive one-night-only tasting menu by Chef Manav Tuli
Known for its bold renditions of India’s street snack culture
Ritzy Recipe : Warm Dark Chocolate Pudding
As we are breaking out our long sleeves , prepare for the winter nights with this warm and chocolatey pudding.