The intimate spaces, dining experiences and spectacular skyline enjoyed at The Upper House will ensure a memorable celebration of love in February. Escape to the Asian inspired residence with a Romantic Getaway package, including a 4-course in-room sharing dinner and exclusive Valentine’s Day hamper. Savour the vibrant tastes of the Mediterranean whilst overlooking the stunning views from Salisterra or opt for a classically influenced menu by The Continental amid the lush surrounds.
Romantic Getaway
Whisk your loved one away for a romantic celebration to the tranquil spaces of The Upper House. Overlooking greenery, city or harbour views, each room features a spa-like bathroom with a free-standing limestone-clad bathtub, perfect for two. Cocoon in the expansive room with a 4-course sharing in-room dinner featuring seasonal dishes from
Salisterra. Delight in a complimentary Valentine’s Hamper featuring plush bathrobes for him and her, Charbonnel et Walker Chocolates, Charles Heidsieck Champagne, luxurious bath bombs and a bespoke pampering gift from Joyce Beauty. Available from HK$4,800 per room per night for Studio 70 and HK$7,000 per room per night for Upper Suite,
Romantic Getaway is valid from 4 until 20 February 2022.
Salisterra
Share a layered dining experience with someone special high above the city at Salisterra. For the occasion, Chef de Cuisine Chris Czerwinski presents a 5-course sharing menu, featuring Caramelised Scallop with Caviar Sauce Vin Jaune, Sea Urchin Malloreddus, Cioppino Langoustine with Mussels, Rib of Beef and Chocolate and Blood Orange
Millefeuille.
Dinner | 5-course sharing menu at HK$1,298 per person
*Should the Government’s social distancing restrictions for dine-in extend, a 3-course Valentine’s menu including Caramelised Scallop with Caviar Sauce Vin Jaune, Roasted Beef Tenderloin and Chocolate and Blood Orange Millefeuille will be offered at HK$1,480 for two persons for lunch or early dinner from 4 pm.
The Continental
Experience the elevated yet relaxed ambience at the European-inspired café and indulge in a rich and scrumptious 4-course menu curated by Executive Chef Graham Long, presenting Warm Salad of Heirloom Carrots with Cumin Hummus, Fresh Strozzapretti with Black Truffle, Sauteed Japanese John Dory with Scallop Agnolotti and Valrhona Chocolate
Bar.
