Celebrate the Year of the Golden Horse with exquisite feasts and festive flair across Hong Kong and beyond. From Hotel ICON’s elevated Cantonese celebrations and Tim Ho Wan’s creative dim sum delights to Island Shangri-La’s joyful Lo Hei ritual and Selection by Du’s refined Chaoshan creations, here’s where to savour the season’s flavours, traditions, and prosperity‑filled gatherings this Lunar New Year.
Hotel ICON
Usher in the Year of the Golden Horse with a feast for the senses at Hotel ICON. Perched high above Victoria Harbour, the Michelin Guide‑recommended Above & Beyond elevates Cantonese dining with auspicious Lunar New Year delicacies, a celebratory New Year’s Eve Set Dinner, and a dazzling Fireworks Set Dinner on the second day of the holiday. Guests can indulge in handcrafted dim sum by day, while the hotel lobby transforms into a festive stage with lion dances, calligraphy, and cultural performances across the first four days—an immersive celebration of renewal, gratitude, and joy.
Selection by Du
Selection by Du, Shanghai’s acclaimed fine‑dining destination, proudly unveils its new Winter 2025 menu. Awarded one MICHELIN star and Three Diamonds by the Black Pearl Restaurant Guide, the restaurant reflects Chef Du Jianqing’s modern interpretation of Chaoshan culinary wisdom. Located on the 56th floor of North Bund Raffles City West Tower, Selection by Du offers panoramic views of the Huangpu River alongside a menu rooted in seasonality, nourishment, and balance. Featuring up to 14 new dishes, from tonic soups to refined seafood and heritage-inspired rice, the winter menu celebrates warmth, harmony, and the artistry of Chaoshan cuisine.
Tim Ho Wan
Tim Ho Wan unveils the “Baked Buns Twin Delight,” pairing its iconic BBQ pork bun with a new truffle chicken version. The black-and-white duo symbolizes tradition and innovation, offering both savory comfort and luxurious flair. Seasonal dishes like salted egg scallop pastry, wine-infused chicken rice, and crispy rice cake add festive meaning. Collaborations with local artists and limited-time promotions highlight sharing and celebration. With creative plating and cultural resonance, the launch blends Michelin craftsmanship with playful presentation, reinforcing Tim Ho Wan’s reputation for elevating dim sum while honoring heritage and delighting diners during the Lunar New Year season.
Island Shangri-La
Island Shangri-La invites families and friends to celebrate Lunar New Year with the joyous tradition of Lo Hei, a festive ritual symbolizing abundance and prosperity. At cafe TOO, guests can gather around a dedicated Lo Hei station to toss and mix their own creations, embracing the spirit of togetherness and good fortune. Featuring premium ingredients such as Hokkigai, salmon, tuna, octopus, jellyfish, and a colorful array of vegetables and seasonings, each element carries auspicious meaning. This interactive experience transforms dining into celebration, making Island Shangri-La the perfect destination to welcome the New Year with happiness, prosperity, and shared blessings.
