Celebrate the spirit of abundance and togetherness this Lunar New Year with Hong Kong’s finest Chinese New Year puddings. From timeless coconut favourites to savoury turnip and taro delights, these handcrafted creations blend traditional recipes with modern artistry. Featuring exquisite offerings from Shangri-La, Ming Pavilion, Man Ho, and Duddell’s, our festive guide highlights the city’s most luxurious puddings—perfect for gifting, sharing, and ushering in a prosperous Year of the Horse.
Ming Pavilion
Ming Pavilion celebrates the festive season with an elegant collection of Chinese New Year puddings, curated for gifting and sharing. Each duo gift box (HK$318) pairs sweet and savoury delights, symbolising abundance and good fortune. Highlights include Pistachio Coconut Milk Pudding with Golden Crab Turnip Pudding, Red Date Pudding with Ginger and Brown Sugar with Golden Oyster and Lotus Root Pudding, Coconut Milk New Year Pudding with Dried Scallop Turnip Pudding, and Taro Coconut Milk Pudding with X.O. Sauce Taro Pudding. Combining traditional craftsmanship with premium ingredients, these puddings make the ideal gourmet gift for celebrating the year’s joyful beginnings.
Shangri-La
Shangri-La has launched its Premium Selection Jin Jun Mei Chinese New Year Pudding Signature Gift Box in collaboration with contemporary artist Chen Fenwan. Drawing inspiration from the Year of the Horse, the packaging features revolving lanterns and paper-cut motifs symbolizing movement and prosperity. The festive pudding, priced at HKD 438, is made with Jin Jun Mei black tea, peach gum, and coconut milk, giving it a silky texture and refined aroma—a luxurious take on a traditional CNY delicacy.
Man Ho Chinese Restaurant
Celebrate the Year of the Horse with handcrafted Chinese New Year puddings from the Michelin-starred Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong. Curated by Executive Chinese Chef Jayson Tang, each creation showcases refined craftsmanship and premium ingredients. Highlights include the refreshing Lotus Root Cake with Osmanthus and Preserved Tangerine Peel, the indulgent Turnip Pudding with Assorted Dried Seafood, and the delicately fragrant Chinese New Year Pudding with Mashed Red Dates. Elegantly packaged in gift boxes or thermal bags, these exquisite treats make meaningful festive gifts for family and business associates. Pre-order now to enjoy early-bird savings.
Duddell
Duddell’s celebrates the festive season with handcrafted Chinese New Year puddings, symbolising prosperity and unity. Made with premium ingredients, the collection includes the classic New Year Pudding, Turnip Pudding and Taro Pudding. Early bird discounts are available from 1 January to 5 February 2026, with greater savings for bulk purchases. Orders can be picked up or delivered between 6 and 15 February 2026 with at least two days’ advance notice.
