Savor the festive spirit with dazzling Christmas dining experiences across the city, from decadent buffets to creative seasonal treats, perfect for joyful gatherings and heartwarming holiday celebrations.
The Baker & The Bottleman
The Baker & The Bottleman in Wan Chai celebrates Christmas with festive bakes, hampers, and special seasonal menus from 29 November to 31 December. The bakery features handcrafted treats such as matcha shortbread, gingerbread men, and croissant mince pies, while savoury highlights include char siu croissant pockets and turkey & chestnut slices. On 25 December, guests can enjoy a British-style Christmas feast (HK$458/person) with turkey, classic sides, and mince pie dessert. Throughout December, à la carte festive specials are also available, blending comforting flavours with gourmet creativity for a joyful holiday experience in true British style.
Market Place
Market Place and Oliver’s The Delicatessen present festive gifting and party essentials for year-end celebrations, featuring eight curated hampers starting at HK$688. Market Place offers premium festive meats like beef and turkey, with an expansive wine and spirits selection including magnums priced HK$500 to HK$4,500, and a 15% discount on six or more bottles until January 2026. Highlights include La Rose Noire bakery kits such as Gingerbread Man (HK$68) and premium Italian panettone with pistachio cream (HK$380). Promotions run through December, providing quality products for festive feasts and gift-giving occasions.
Salon Des Refusés
Salon Des Refusés in Hong Kong, led by Chef Luca Marinelli, unveils a festive Mediterranean-inspired “Soleil En Hiver” menu to brighten the winter season on 24-26 and 31 December. The menu features fresh local seafood and seasonal produce, with luxurious appetizers like Gillardeau oysters with caviar and Hokkaido uni on toast. Main dishes include spiny lobster tagliatelle and crispy amadai in bouillabaisse. Desserts such as the coupe colonel and Torta Aurora complete the experience. Priced at HK$1,288 per guest, the menu offers a warm, convivial feast reflecting the spirit of Mediterranean hospitality.
CulinArt 1862
CulinArt 1862 in Causeway Bay presents a festive dining series featuring luxurious 6-course and 4-course dinners, refined set lunches, brunches, and catering sets for holiday celebrations from December 24 to January 1. Highlights include signature dishes such as Pâté en Croûte, Greenland halibut, M9 Wagyu striploin, and roasted whole turkey with chestnut stuffing. Festive catering sets serve small to large groups, with options like beef bourguignon and roasted pork rack. Early bird reservations by December 17 enjoy a 15% discount. The restaurant emphasizes sustainable sourcing and eco-friendly principles throughout its offerings.
JW Marriott
Celebrate the magic of the festive season with an exquisite culinary journey at JW Marriott Hotel Hong Kong. From lavish buffets at The Lounge and JW Café to refined set menus at Flint, Fish Bar, and Michelin-starred Man Ho Chinese Restaurant, the hotel presents a spectacular range of dining experiences for Christmas and New Year. Indulge in premium seafood, festive roasts, and handcrafted desserts, alongside sparkling Champagne and joyful live entertainment. Whether for a family celebration or a romantic evening, JW Marriott promises a flavourful and memorable festive feast in elegant style.
Hotel ICON
Hotel ICON’s GREEN joins hands with GODIVA once again to unveil the enchanting “Starlit Carnival” Afternoon Tea, available from 17 November 2025 to 13 February 2026. Inspired by the magic of winter constellations, the set features a dazzling crystal globe stand filled with indulgent GODIVA chocolate treats, from Yuzu Chocolate Tart to Matcha Choux and Raspberry Panna Cotta. Guests can also enjoy savoury delights like Deep-fried Oysters with GODIVA Mayo and Grilled Lobster Medallion. With sparkling wine, themed drinks, and a new evening dessert experience at Timeless Lounge, this festive collaboration promises a joyful, picture-perfect celebration.
Island Shangri-La
Island Shangri-La celebrates the season with an enchanting array of festive delights this December. Guests can savour Executive Chef Uwe Opocensky’s signature Michelin-crafted Roast Butterball Turkey, available in indulgent takeaway sets complete with trimmings, sides, and Champagne pairings. The HK$8,888 Holiday Feast Package showcases a golden roasted turkey, honey-glazed ham, and classic treats like Lobster Bisque and Christmas Pudding. Visitors can also explore the hotel’s Christmas Market, filled with handcrafted chocolates, festive pastries, and edible art by Executive Pastry Chef Julien. Perfect for gatherings, Island Shangri-La brings culinary magic and timeless holiday joy to every celebration.
Cupping Room
Driscoll’s partners with Cupping Room this holiday season to launch the “Berrylicious!” festive menu, available from 19 November to 31 December across all Cupping Room outlets. Highlighting Driscoll’s premium raspberries and blackberries, the limited-edition creations include the Winter Raspberry Yule Log, Blackberry Velvet Tart, and Jingle Berry Hot Chocolate. Crafted by Pastry Chef Ricky Wong of La Viña, each treat celebrates the freshness and natural sweetness of the finest berries. To spread seasonal joy, Chef Ricky will also host a special hands-on cooking class in December, inviting guests to create their own berry-inspired festive dessert masterpiece.
