Savor the festive spirit with dazzling Christmas dining experiences across the city, from decadent buffets to creative seasonal treats, perfect for joyful gatherings and heartwarming holiday celebrations.
JW Marriott
Celebrate the magic of the festive season with an exquisite culinary journey at JW Marriott Hotel Hong Kong. From lavish buffets at The Lounge and JW Café to refined set menus at Flint, Fish Bar, and Michelin-starred Man Ho Chinese Restaurant, the hotel presents a spectacular range of dining experiences for Christmas and New Year. Indulge in premium seafood, festive roasts, and handcrafted desserts, alongside sparkling Champagne and joyful live entertainment. Whether for a family celebration or a romantic evening, JW Marriott promises a flavourful and memorable festive feast in elegant style.
Hotel ICON
Hotel ICON’s GREEN joins hands with GODIVA once again to unveil the enchanting “Starlit Carnival” Afternoon Tea, available from 17 November 2025 to 13 February 2026. Inspired by the magic of winter constellations, the set features a dazzling crystal globe stand filled with indulgent GODIVA chocolate treats, from Yuzu Chocolate Tart to Matcha Choux and Raspberry Panna Cotta. Guests can also enjoy savoury delights like Deep-fried Oysters with GODIVA Mayo and Grilled Lobster Medallion. With sparkling wine, themed drinks, and a new evening dessert experience at Timeless Lounge, this festive collaboration promises a joyful, picture-perfect celebration.
Island Shangri-La
Island Shangri-La celebrates the season with an enchanting array of festive delights this December. Guests can savour Executive Chef Uwe Opocensky’s signature Michelin-crafted Roast Butterball Turkey, available in indulgent takeaway sets complete with trimmings, sides, and Champagne pairings. The HK$8,888 Holiday Feast Package showcases a golden roasted turkey, honey-glazed ham, and classic treats like Lobster Bisque and Christmas Pudding. Visitors can also explore the hotel’s Christmas Market, filled with handcrafted chocolates, festive pastries, and edible art by Executive Pastry Chef Julien. Perfect for gatherings, Island Shangri-La brings culinary magic and timeless holiday joy to every celebration.
Cupping Room
Driscoll’s partners with Cupping Room this holiday season to launch the “Berrylicious!” festive menu, available from 19 November to 31 December across all Cupping Room outlets. Highlighting Driscoll’s premium raspberries and blackberries, the limited-edition creations include the Winter Raspberry Yule Log, Blackberry Velvet Tart, and Jingle Berry Hot Chocolate. Crafted by Pastry Chef Ricky Wong of La Viña, each treat celebrates the freshness and natural sweetness of the finest berries. To spread seasonal joy, Chef Ricky will also host a special hands-on cooking class in December, inviting guests to create their own berry-inspired festive dessert masterpiece.
