Hong Kong’s December dining landscape elegantly fuses festivity with purpose, from Hopewell Hotel’s Summit View 58 anniversary revelry—offering skyline toasts and New Year’s fireworks—to ANDŌ’s toy-donation brunch aiding underprivileged families, and Leela’s royal Indian tasting menus reimagining regional flavors. These venues signal a maturing scene: indulgence tempered by community spirit and global heritage, inviting diners to savor the season thoughtfully.
Summit View 58
Hopewell Hotel marks its first anniversary with the grand unveiling of Summit View 58, a rooftop venue boasting panoramic skyline vistas. Guests can toast the milestone with the “12.10 Celebratory” staycation package, featuring wine and dining perks, or join the New Year’s Eve Countdown Party with live music and fireworks views. At Hopewell Inn, Executive Sous Chef Wong Kam‑Ki debuts new Cantonese signature dishes and a Winter Warmer Seasonal Menu highlighting classics such as baked crab shell and braised sea cucumber.
ANDŌ
One MICHELIN-starred ANDŌ by Chef Agustin Balbi will host a one-day-only charity brunch, “A Toy for a Table – The Christmas Sharing Brunch,” on Sunday, 14 December. Partnering with Hong Kong food charity More Good, guests are invited to donate new, unwrapped toys instead of paying a set menu price, with all contributions benefitting underprivileged children and families. The three-course, family-style menu includes seasonal dishes like Fish Carpaccio, Empanadas, and Roasted Beef. With only 24 seats available, this meaningful event blends festive indulgence with community giving in the spirit of the holiday season.
Leela
Leela by Chef Manav Tuli at Lee Garden Three unveils new winter offerings highlighting India’s regional diversity. Two refreshed tasting menus – the Royal Experience (HK$1,288) and Signature Menu (HK$888) – celebrate India’s royal and regional cuisines through dishes like Hairy Crab Biryani, Kandhari Lamb Chop, and Ispahan Kulfi. The expanded à la carte menu and new Tiffin Box Set Lunch (from HK$288) bring a modern twist to traditional Indian flavors with local Hong Kong touches. Recognized by the MICHELIN Guide and Tatler Dining, Leela continues to redefine contemporary Indian dining in Hong Kong and Macau.
Read more:
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Christmas Dining News Roundup: Discover the city’s best Christmas dining, from festive buffets to sweet treats, and celebrate the season with joyful flavours and heartwarming gatherings.
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