Hong Kong’s December dining landscape elegantly fuses festivity with purpose, from Hopewell Hotel’s Summit View 58 anniversary revelry—offering skyline toasts and New Year’s fireworks—to ANDŌ’s toy-donation brunch aiding underprivileged families, and Leela’s royal Indian tasting menus reimagining regional flavors. These venues signal a maturing scene: indulgence tempered by community spirit and global heritage, inviting diners to savor the season thoughtfully.
BAPE®
BAPE® partners with Tokyo’s iconic pancake café FLIPPER’S to unveil BAPE CAFE!?® at 1881 Heritage — a fusion of streetwear culture and gourmet indulgence. The café’s vibrant setting blends BAPE®’s signature ABC CAMO with FLIPPER’S minimalist wooden accents, creating a stylish space for fashion lovers and foodies alike. Guests can savor exclusive treats like Miracle Soufflé Pancakes, Lobster Pasta, and BABY MILO®-themed drinks, celebrating both creativity and craftsmanship. This immersive dining destination transforms Hong Kong’s storied landmark into a contemporary hotspot where fashion meets flavor in perfect harmony.
Kansai One
Newly opened on Hollywood Road, Kansai One brings authentic Kansai-style sukiyaki to Hong Kong with an unwavering dedication to excellence. Specializing in A5-grade Kuroge Wagyu, the restaurant sources prized Kagoshima Satsuma Gyu, celebrated for its rich marbling and melt-in-your-mouth tenderness. Diners can enjoy exquisitely crafted sukiyaki sets starting from HK$228, each served with premium Yume-O egg for the ultimate indulgence. With traditional Japanese aesthetics, curated sake pairings, and top-grade ingredients, Kansai One offers an elevated yet accessible dining experience that celebrates the artistry and flavour of Japanese Wagyu at its finest.
LEELA
Michelin-recommended LEELA by Chef Manav Tuli launches an all-new Weekend Indian Brunch at Lee Garden Three, offering a vibrant celebration of flavours in a relaxed daytime setting. Available every weekend and public holiday, the curated set menu invites guests to enjoy a sharing-style feast featuring three starters, three tandoor & grill dishes, and two mains, complemented by naan or aged basmati rice and a signature dessert platter. With creative highlights like Smoked Butter Chicken, Lamb Seekh Kebab, and Masala Chai Egg Tart, paired with Champagne or sparkling tea, LEELA’s brunch redefines weekend indulgence with bold Indian flair.
Summit View 58
Hopewell Hotel marks its first anniversary with the grand unveiling of Summit View 58, a rooftop venue boasting panoramic skyline vistas. Guests can toast the milestone with the “12.10 Celebratory” staycation package, featuring wine and dining perks, or join the New Year’s Eve Countdown Party with live music and fireworks views. At Hopewell Inn, Executive Sous Chef Wong Kam‑Ki debuts new Cantonese signature dishes and a Winter Warmer Seasonal Menu highlighting classics such as baked crab shell and braised sea cucumber.
ANDŌ
One MICHELIN-starred ANDŌ by Chef Agustin Balbi will host a one-day-only charity brunch, “A Toy for a Table – The Christmas Sharing Brunch,” on Sunday, 14 December. Partnering with Hong Kong food charity More Good, guests are invited to donate new, unwrapped toys instead of paying a set menu price, with all contributions benefitting underprivileged children and families. The three-course, family-style menu includes seasonal dishes like Fish Carpaccio, Empanadas, and Roasted Beef. With only 24 seats available, this meaningful event blends festive indulgence with community giving in the spirit of the holiday season.
Leela
Leela by Chef Manav Tuli at Lee Garden Three unveils new winter offerings highlighting India’s regional diversity. Two refreshed tasting menus – the Royal Experience (HK$1,288) and Signature Menu (HK$888) – celebrate India’s royal and regional cuisines through dishes like Hairy Crab Biryani, Kandhari Lamb Chop, and Ispahan Kulfi. The expanded à la carte menu and new Tiffin Box Set Lunch (from HK$288) bring a modern twist to traditional Indian flavors with local Hong Kong touches. Recognized by the MICHELIN Guide and Tatler Dining, Leela continues to redefine contemporary Indian dining in Hong Kong and Macau.
Read more:
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Christmas Dining News Roundup: Discover the city’s best Christmas dining, from festive buffets to sweet treats, and celebrate the season with joyful flavours and heartwarming gatherings.
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November Dining News Roundup: Discover Hong Kong’s latest dining highlights, from award-winning chefs and sustainable restaurants to scenic brunches and celebrations of Chinese culinary excellence this season.
