As the year draws to a close, we embark on a culinary journey through the flavors and delights of December. Join us as we explore a roundup of the season’s most tantalizing dishes, festive treats, and cozy dining experiences that capture the essence of winter’s warmth and holiday cheer. From hearty comfort foods to decadent desserts, this December Dining Roundup promises to delight your taste buds and inspire your festive celebrations.
CHAAT
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One MICHELIN-starred CHAAT at Rosewood Hong Kong is thrilled to unveil an extraordinary collaboration with fellow MICHELIN-starred New Punjab Club, renowned for Chef Palash Mitra and Sidhu Chhabil’s bold reinterpretation of Punjabi flavors. This partnership marks a historic moment, uniting two of Hong Kong’s only MICHELIN-starred Indian and Punjabi restaurants for an exclusive culinary experience. The collaboration will feature two exceptional dining events showcasing a bespoke menu: the first on 15 January 2025 at CHAAT, Rosewood Hong Kong, and the second on 22 January 2025 at New Punjab Club.
CRUISE
Treat yourself to an epic free-flow feast with Cruise’s new All-You-Can-Eat Weekend Brunch, which offers unlimited servings of appetisers, mains, and desserts, with an irresistible selection of over 20 items on the menu. All-You-Can-Eat Weekend Brunch is available at Cruise Restaurant & Bar between 12:00 NN to 2:30 PM on Saturdays, Sundays, and Public Holidays from 11 January 2025 onwards, and is priced at just HK$398* per person, inclusive of 2 hours all-you-can-eat dining time. Add-on free-flow beverage packages are priced at HK$198* per person for 2 hours of bottomless prosecco, selected wines and beer, or HK$298* per person for 2 hours of bottomless champagne, signature cocktails, selected wines and beer. The brunch menu requires participation of the entire table, and the last food order is at 2:15 PM.
WATERMARK
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WATERMARK, the renowned waterfront dining destination at Pier 7, Star Ferry, Central, presents extraordinary festive dining against the breathtaking backdrop of 270-degree views of Victoria Harbour. Christmas heralds an exceptional dinner tasting menu available from 24-26 December 2024, blending elegance with seasonal flavours, while the spectacular countdown fireworks on 31 December 2024 serves as the climax of a magnificent New Year’s Eve tasting experience.
Conrad Hong Kong
Immerse yourself in the enchanting Christmas ambiance and usher in a happy new year with Conrad Hong Kong’s decadent festive programme this year. A host of festive activities and seasonal menus are all tailored and prepared to perfection.
Gather your loved ones and celebrate this joyful season with French Festive Semi-buffet Dinner at the French-bistro Brasserie on the Eighth after a three-year hiatus. Kick off your feast with unlimited serving of chilled seafood and appetisers including freshly shucked French oysters, Boston lobsters, Alaskan crab legs, pan-seared scallops, foie gras, French Bayonne ham, Scottish smoked salmon and more. As for mains, you may opt for slow-cooked turkey, baby rack of lamb or pan-seared sea bass fillet on Christmas Eve and Christmas Day, while Australian wagyu beef tenderolin or bacon-wrapped monkfish with Brittany lobster can be selected during New Year’s Eve. Equally irresistible are refreshing salads and delicate desserts. Guests can also enjoy free-flow selected champagnes, European wines, cocktails and draft beers.
Rosewood Hong Kong
Between 1st and 12th January 2025, delight in the centuries-old tradition of the Galette des Rois, or King’s Cake, reimagined by Chef Jonathan Soukdeo atButterfly Patisserie in Rosewood Hong Kong.
Galette des Rois holds a rich and fascinating history that dates back to Roman times. This traditional French pastry is typically enjoyed on Epiphany, which falls on 6th January, to celebrate the arrival of the Three Wise Men to visit the baby Jesus. This tradition of sharing the Galette des Rois has been a beloved custom in France for centuries, bringing families and friends together to enjoy this delicious treat and partake in the festivities of the holiday season.
Cruisehk
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Get ready for a lucky new year with Cruise Restaurant & Bar’s Feast of Fortune Afternoon Tea, featuring a spread of premium teatime treats made with auspicious ingredients like abalone, bird’s nest, sea cucumber, and more, along with unlimited black sesame egg waffles and ice cream!
Priced at HK$480* per person, the Feast of Fortune Afternoon Tea set is available from 3:00 PM to 5:00 PM on Saturdays, Sundays, and Public Holidays at Cruise Restaurant & Bar (23/F, West Tower) from 4 January to 2 March 2025. Book now via our official website to enjoy 20% OFF!
ROJI
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Start your New Year’s Eve on a high note with dinner at Roji. With a mix of bold flavors, premium ingredients, and a warm, stylish atmosphere, it’s the perfect way to enjoy a special evening before the countdown begins. Conveniently located in Central, tucked away in a backstreet alleyway near the Lan Kwai Fong strip, Roji is a great pre-party dinner spot for those looking to combine great food with an unforgettable night out. Think Champagne, oysters, fresh sashimi, plus some hearty dishes like mentaiko udon, clams in sake broth and a dreamy skillet pancake dessert topped with hoji-cha ice cream. If you’re looking to start 2025 in style, Roji’s NYE dinner is just the thing. Whether you’re headed to a big party afterward or keeping the night low-key, this multi-course feast is the perfect way to celebrate with the best food, company, and vibes.
Pak Loh Chiu Chow Restaurant
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Pak Loh Chiu Chow Restaurant, a legendary name in Hong Kong for authentic Chiu Chow cuisine, launches a series of exciting events ahead of its 58th anniversary in 2025, led by a celebration of 10 classic dishes that have delighted diners since its inception in 1967. This extraordinary showcase, “The Legend of Pak Loh”, highlights the legacy of the restaurant, steered by three generations of the visionary Bui family to the pinnacle of success while continuously adhering to the principles and flavour profiles that make Chui Chow cooking stand out among its regional peers.
Originally opened on Hysan Avenue in Causeway Bay, Pak Loh Chiu Chow Restaurant has garnered a loyal following over more than half a century. Now ensconced in nearby Times Square as well as Elements in West Kowloon and operated by the family-led Buick Management, it is excited to regale diners with treasured memories from the past that evoke waves of nostalgia for Hong Kong’s dining heyday, as it prepares to bring further traditional culinary pleasures and new surprises for the next 50 years.
FORTY-FIVE
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This holiday season, Forty-Five at LANDMARK is thrilled to announce a series of enchanting festive events across its distinguished dining establishments: Cardinal Point, MICHELIN-recommended The Merchants, Kaen Teppanyaki, and One MICHELIN star Cristal Room by Anne-Sophie Pic. Each venue proudly presents curated experiences that blend culinary excellence with the spirit of celebration, offering guests a unique opportunity to indulge in exquisite seasonal menus and festive atmospheres. From luxurious New Year’s Eve countdown parties atop Victoria Harbour to innovatively crafted dining experiences inspired by regional flavours, these events promise to elevate the holiday experience in Hong Kong, creating lasting memories with friends and loved ones.
Blue Bottle Coffee and HUMANMADE
Blue Bottle Coffee, a global leader in specialty coffee, is committed to building strong relationships with customers who value quality coffee experiences. This holiday season, Blue Bottle Coffee once again partners with the popular Japanese fashion brand HUMANMADE to present a surprising new limited-edition collaboration: the TOOL BOX WITH FUTURE BLEND set. In addition to this exciting collaboration, Blue Bottle Coffee offers its heartwarming Holiday Gift Collection 2024 and new seasonal items, including ceramic mugs designed in collaboration with ceramic artist and renowned Hong Kong actress Karena Lam (Ceramics by Karena Lam). These items provide exceptional gifts for loved ones and coffee enthusiasts alike, enhancing the holiday spirit and bringing a touch of elegance to daily life. Blue Bottle Coffee cafes also offer seasonal coffee, food, and new holiday gifts, allowing customers to savor the aroma of coffee and embrace the warmth of the holiday season.
Yonna Yonna Gelato
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Yonna Yonna Gelato, a brand-new concept from Okinawa’s award-winning Yanbaru Gelato, makes its global debut in Hong Kong at The Twins in Kai Tak, opening its doors today to the freshest gelato crafted daily from succulent fruit grown in Japan’s prime ‘Southern Paradise’ orchards. To celebrate this landmark, dessert lovers will be treated to special offers on a delectable gift set featuring house-favourite flavours and large take-home tubs for all the family to enjoy, as well as savings for social-media users.
The Arcane Collective
This Christmas, The Arcane Collective is thrilled to invite guests to celebrate the festive season with specially crafted Christmas and New Year’s Eve menus. At 1-Michelin starred Arcane, diners can indulge in a memorable culinary journey that showcases the finest seasonal ingredients. While contemporary bistro Cornerstone offers a more casual yet equally enchanting dining experience, perfect for gatherings and celebrations with friends.
MAGISTRACY DINING ROOM
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Magistracy Dining Room announces the debut of its exciting new seasonal menu creations, curated by renowned British Chef Alyn Williams, alongside a new classic Afternoon Tea experience every Saturday. Additionally, guests can enjoy a revamped British Sunday Roast every second Sunday, with an exclusive festive edition available on 8 and 22 December. On Christmas Day and New Year’s Eve, Magistracy Dining Room will celebrate the magic of the holiday season with an indulgent Christmas lunch and New Year’s countdown menus, respectively.
