As the year draws to a close, we embark on a culinary journey through the flavors and delights of December. Join us as we explore a roundup of the season’s most tantalizing dishes, festive treats, and cozy dining experiences that capture the essence of winter’s warmth and holiday cheer. From hearty comfort foods to decadent desserts, this December Dining Roundup promises to delight your taste buds and inspire your festive celebrations.
Yonna Yonna Gelato
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Yonna Yonna Gelato, a brand-new concept from Okinawa’s award-winning Yanbaru Gelato, makes its global debut in Hong Kong at The Twins in Kai Tak, opening its doors today to the freshest gelato crafted daily from succulent fruit grown in Japan’s prime ‘Southern Paradise’ orchards. To celebrate this landmark, dessert lovers will be treated to special offers on a delectable gift set featuring house-favourite flavours and large take-home tubs for all the family to enjoy, as well as savings for social-media users.
The Arcane Collective
This Christmas, The Arcane Collective is thrilled to invite guests to celebrate the festive season with specially crafted Christmas and New Year’s Eve menus. At 1-Michelin starred Arcane, diners can indulge in a memorable culinary journey that showcases the finest seasonal ingredients. While contemporary bistro Cornerstone offers a more casual yet equally enchanting dining experience, perfect for gatherings and celebrations with friends.
MAGISTRACY DINING ROOM
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Magistracy Dining Room announces the debut of its exciting new seasonal menu creations, curated by renowned British Chef Alyn Williams, alongside a new classic Afternoon Tea experience every Saturday. Additionally, guests can enjoy a revamped British Sunday Roast every second Sunday, with an exclusive festive edition available on 8 and 22 December. On Christmas Day and New Year’s Eve, Magistracy Dining Room will celebrate the magic of the holiday season with an indulgent Christmas lunch and New Year’s countdown menus, respectively.
