Looking for restaurants in Hong Kong? We’ve compiled a list of some of the trendy restaurants in the city. Let’s celebrate together with the family and friends on this special month.
Three on canton
From now until the end of March, Three on Canton brings scrumptious enjoyment to guests as it presents its Abalone and Crab Dinner Buffet, which showcases a bountiful selection of abalone and crab dishes alongside chilled seafood, hot dishes and decadent desserts. Seafood lovers can indulge in a delectable array of chilled seafood items, including Freshly Shucked French Oysters, Boston Lobsters, Brown Crabs, Snow Crab Legs, Mussels, Jade Whelks and Prawns. Recommended abalone and crab dishes include the refreshing Lemon Abalone Tart, the creamy and flavourful Crab Tortilla Roll-ups as well as juicy Baked Fish Fillets with Crab Meat Au Gratin, Baked Abalone and Seafood with Miso Mayonnaise, Abalone Kilpatrick and Abalone Ragout Vol-Au-Vent. Those who like bold flavours will also delight in hot dishes like the Deep-fried Soft Shell Crabs with Chilli and Garlic Pepper and Braised Abalones with Ginger and Spring Onions. Fried Rice with Crab Meat and Abalone and the mouth-watering Fresh Crab Congee with Abalone are also not to be missed.
Cafe Marco
Cafe Marco welcomes the new year with a themed dinner buffet that features seasonal seafood and abalone dishes until the end of February. Also throughout January and February, guests can spend a weekend afternoon in sweet bliss with Cafe Marco’s signature Cheesecake Celebration Afternoon Tea Buffet. Ring in the new year by sampling a variety of tantalising abalone dishes and other seafood delicacies with Cafe Marco’s “Abalone Feast Dinner Buffet” from now until 28 February 2023. Chef recommendations include Seafood Thermidor with Abalone; Braised Chicken and Abalone with Chestnut and Scallion; and Fried Rice with Chicken, Abalone and Dried Conpoy. To celebrate a prosperous year ahead, Chilled Abalone with Salmon Roe with Sake will also be served to each diner.
Cucina
This spring, Cucina’s Chef Andrea Delzanno invites guests on a gastronomic exploration of the flavours of Southern Italy with a new four-course signature set menu served during lunch and dinner periods. From now until 5 April 2023, guests at Cucina can sample four regional delicacies as part of this set menu as they enjoy spectacular panoramic views of Victoria Harbour and Hong Kong’s iconic skyline.The south of Italy boasts a Mediterranean climate with warm, dry summers and mild winters. Thanks to this weather, Southern Italian cuisine benefits from a wide array of produce, such as tomatoes, fine olive oil as well as herbs and spices. Being close to the sea, the region also features plenty of delicacies made with fresh seafood.
BASEHALL
BaseHall 02, the eclectic sister venue of the original BaseHall 01, has officially opened at LG/F of Jardine House. Arriving just in time for Hong Kong’s reopening to the world and the jovial festive season, the innovative new culinary destination with thirteen independent concepts brings together some of the city’s top culinary talents under one roof. The ultimate foodie destination for lunch, happy hour, dinner, drinks and beyond, BaseHall 02 has brought the city’s favourite culinary institutions to the buzzing heart of Central. New key dine-in features of the venue include Central Counter Kiosks, an elevated counter dining and drinking experience where guests can enjoy lively front-row seats to the open kitchens. The perfect destination for a night out on the town, the counter kiosks are the place to be on any given Hong Kong evening.
AMMO
AMMO restaurant, a unique hidden gem located in the iconic Asia Society Hong Kong Center, teams up with the Japanese top-notch skincare brand, est to bring you the Circulating Power Afternoon Tea collaboration, priced at HK$438* for two. From January 1st to February 28th 2023, enjoy the delectable savouries and sweets along with a complimentary Serum O.N.E. Skincare Kit to experience the ultimate anti-aging miracle. Inspired by est key product – G.P. Cycle Serum Care, AMMO’s Executive Chef Fung uses the elements of G.P. Cycle Serum Care to design a variety of exquisite savory and sweet bites, create a series of rich in high-quality protein and antioxidant effects afternoon tea set. To start with a refreshing Honey Carrot & Butternut Squash Filo Tart and Mixed Beets & Shrimp Tartlettes, full of surprises’ Hokkaido Scallop Tataki & Bocconcini and also Japanese style Salmon Roe, Matsuba Crab Meat & Braised Daikon. Wrap up your afternoon tea with sweet treats like Citrus Loaf Cake, Mango Jam & Candied Orange, Lemon Meringue Tart, Tofu Pudding with Raspberries Jelly, Wildberries & Vanilla Mousse Dome, and of course Scones with Clotted Cream and Strawberry Jam are not to be missed. Diners can also order “Popping Red”, a refreshing red-wine cocktail; or “Wildberry Punch” mocktail to cleanse the palate.
Hyatt Centric Victoria Harbour Hong Kong
Hyatt Centric Victoria Harbour Hong Kong has partnered with Korean herbal skincare brand belif to bring back the hotel’s popular afternoon tea, with a celebratory experience inspired by springtime garden parties and the start of a new season. Priced at HK$688 for two persons, the “Secret Garden Tea Party” afternoon tea set is available from 3:30PM to 5:00PM at The Farmhouse (2/F, West Tower) on weekends, Public Holidays, and Valentine’s Day, from 8 January till 26 March 2023*. Each afternoon tea set also includes one glass of Champagne per guest, unlimited ice cream and made-to-order crêpes, as well as two complimentary 7-piece gift sets (worth HK$285 per set) from belif. Each gift set contains the brand’s bestselling hero products that provide hydration for different skin needs, from long-lasting moisture, soothing and comfort, to regeneration, resulting in soft, glowing skin throughout the year. Escape the bustle of the city at The Farmhouse – light-filled, barn-themed, all-day-dining venue with its own garden terrace overlooking the harbour. The “tea party” experience kicks off with Champagne on arrival, followed by a host of savouries and sweets designed to capture the spirit of spring and both brands’ shared ethos of prioritizing high-quality, natural ingredients. Guests will also be delighted by the secret party trick: all-you-can-eat, made-to-order flaming Crêpes Suzette, crêpe cones, and croffles, as well as unlimited ice cream for the ultimate treat.
Hole Foods Launches Salisterra Afternoon Tea and Pop-Up in Revitalised Space Designed by André Fu
As part of The Upper House’s journey to support homegrown brands, they partnered with Hole Foods to present an afternoon tea inspired by local produce. Serving iconic pastries and sought-after limited-edition flavours, the Hole Foods pop-up on level 6 takes over the revitalised space designed by André Fu until March 2023.
Beginning with a craving, Hannah Yeung and Winson Choi founded their artisanal doughnut shop in 2020, which became an instant sensation when they launched in Pacific Place’s White Space in July 2022. Made from scratch, each doughnut is fermented for 18 hours before mixing, cutting, glazing and filling by hand. Fluffy and soft inside, with a crisp buttery crumb on the outside, Hole Foods’s doughnuts feature flavours from around the world. Their bestsellers include mango sago and peanut butter condensed milk.
