Embark on a festive journey as we explore the best places for Christmas Afternoon Tea. From cozy tea rooms to elegant establishments, discover where to sip on fragrant teas and savor delectable treats amidst the enchanting ambiance of the holidays. Elevate your Christmas experience with our curated list of the finest destinations for this timeless tradition.
Marco Polo Hongkong Hotel – Lobby Lounge
From December 23rd to 26th, the Lobby Lounge is offering a delightful Festive Semi-buffet Lunch and the Holly Jolly Afternoon Tea Set. Guests can kick off their dining experience with zesty lemon madeleines and freshly baked raisin scones. A must-try is the picturesque array of Christmas sweets, featuring chocolate macarons, mini Christmas log cakes, assorted chocolate bonbons, and blueberry cheesecakes.
On the savory side, don’t miss the turkey slices with mango sandwiches and French brie nestled in mini croissants. As an added treat, guests can also savor our festive mulled wine, eggnog, and special Christmas cocktails and mocktails, all of which will be available starting from November 20th.
Address: Lobby, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
Tel: +852 2113 3919
The Peninsula Express and The Lobby
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To celebrate the season of giving, The Peninsula Express and The Lobby invites holiday guests to enjoy a magnificent festive “Teas of Hope” Afternoon Tea, featuring a special menu of delectable treats. The sweet offerings, curated by the hotel’s Executive Pastry Chef Florian Couteau, will feature Blackcurrant cinnamon macarons, a Ginger honey candle cake, assorted Christmas cookies and chocolate bonbons, accompanied by traditional scones with clotted cream and jam; savoury dishes, created by The Lobby’s Chef de Cuisine Anton Ho, will include Salmon rillettes and Foie gras with smoked eel and beetroot chips.
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Café 103 Festive Afternoon Tea
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Indulge in the first ever collaboration between The Ritz-Carlton, Hong Kong and Montblanc — the Montblanc Wishing Tree Afternoon Tea. Using the finest German ingredients and innovative techniques, these afternoon delights weave together tradition and creativity, immersing you in the festive spirit of Christmas.
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Executive Chef Danny Ho skillfully weaves the enchanting flavors of GODIVA dark and white chocolate into a seamless symphony of taste. Whether indulging in tantalizing appetizers or savoring captivating main dishes, every bite presents a harmonious blend of culinary delights.
