Leave it to The Pizza Project to source the freshest local produce! Teaming up with Lohas Organic Farm, a subsidiary enterprise of Gingko House which supports Hong Kong’s organic agricultural market and promotes ‘spiritual richness’, The Pizza Project is proud to launch their latest WTF Pizza Special – Fuyu TungChoy Pizza. Available from 29 July – 7 August, the limited time pizza continues The Pizza Project’s tradition of taking the humblehandmade pizza into bold new directions with creative and delicious ingredient pairings.
Using fresh water spinach from Lohas Organic Farm, Executive Chef Davide Borin took a creative approach in pairing traditional Cantonese and Italian flavours together on a pizza. Fuyu TungChoy Pizza HKD160 features organic produce direct from the farm, creamy textured fermented beancurd, chilli, Italian sausage and confit garlic on a fior di latte base and pillowy soft dough. It’s a must try for adventurous pizza gourmands looking for never-before-seen concoctions to experience, and of course, it’s a treat for all Fuyu TungChoy lovers as well.
The Fuyu TungChoy Pizza is available all-day with the brunch menu or tasting menu for dinner, from 29 July – 7 August, at both Peel Street and Star Street Precinct Pizza Project venues. In addition to the limited WTF Special, The Pizza Project is also adding the refreshing bubbly Perilla Lemonade HKD65 alongside the WTF Pizza Special. Mixed with Lohas Organic perilla leaves infused syrup, fresh lemon juice and soda, this limited time tipple is truly the best way to beat the Hong Kong summer heat.
