Indulge in a delectable feast this February with our curated dining round-up, featuring a selection of top-notch restaurants sure to tantalize your taste buds. From cozy bistros serving up comforting classics to chic eateries offering innovative culinary creations, this month’s recommendations promise a delightful culinary journey. Whether you crave sumptuous Italian fare, crave exotic flavors from afar, or seek a cozy spot for a romantic dinner, our list has something to satisfy every palate. Join us as we embark on a gastronomic adventure, exploring the diverse and delicious dining scene that February has to offer.
Andō
Andō, the coveted one MICHELIN-starred and one DIAMOND-recognised restaurant by JIA Group and Chef Agustin Balbi, is proud to unveil a series of exciting new happenings and accomplishments.
To commemorate its five-year anniversary, Andō is set to introduce a new 5-course “Celebration” Dinner Menu, in addition to an exquisite new 8-course “Experience” Dinner Menu. The restaurant’s commitment to sustainability has recently been recognized with a top score in the Food Made Good Sustainability Standard, earning a stellar Three-Star Rating. Furthermore, Chef Agustin has been invited as a speaker at Madrid Fusion, where he will represent Andō at the world-renowned gastronomic summit later this month.
Hyatt Hotels
The four Hyatt Hotels in Hong Kong, Grand Hyatt Hong Kong, Hyatt Centric Victoria Harbour Hong Kong, Hyatt Regency Hong Kong, Sha Tin and Hyatt Regency Hong Kong, Tsim Sha Tsui, are thrilled to launch an enticing two-week Spring Sale from February 6 (11:00 AM) to February 19, 2025 (11:59 PM), offering irresistible discounts of up to 50% off on a tempting array of dining and spa experiences. This sale is available on Hyatt’s official eshop (https://bit.ly/3PXWntY).
Rosewood Hong Kong
Ser Wong Fun, one of Hong Kong’s oldest and most iconic restaurants, is set to bring its legendary flavours to Holt’s Café for a special pop-up event on the evenings of 26th and 27th February 2025. This collaboration invites guests to indulge in exclusive experiences, offering them a “front-row” seat to the finest cultural and culinary events hosted in Rosewood Hong Kong.
This continues Holt’s Café’s recent success in bringing the best of Hong Kong and overseas local cuisine experiences to Rosewood Hong Kong, including the now reopened Hop Sze Restaurant, Keng Eng Kee Seafood from Singapore, KamCenter Roast Goose, and more. It also serves as a celebration of the Year of the Snake, reflecting the signature expertise of Ser Wong Fun.
