This autumn, Hong Kong’s top dining spots showcase exquisite hairy crab and seafood delicacies. From festive all-you-can-eat feasts to elegant buffet spreads, these experiences promise to satisfy seafood lovers with luxury and variety.
Sportful Garden Restaurant
Sportful Garden Restaurant returns with its famous all-you-can-eat hairy crab and Peking duck feast, introducing a new “Hot and Cold Delights” concept. Guests can indulge in four crab styles, including steamed, Shaoxing wine-steamed, salt-baked, and the new chilled Drunken Hairy Crab in Huadiao Wine, with unlimited orders for two hours. The menu also features Peking duck, assorted appetizers, main dishes, desserts, and unlimited dim sum during lunch. Each guest enjoys an exclusive “Triple Delicacy Set” with braised abalone, crab roe waterfall, and crab meat with cabbage vermicelli, ensuring a luxurious and satisfying seasonal dining experience.
Cordis Hong Kong
Cordis Hong Kong’s buffet restaurant, The Place, offers the “CRAB X SEAFOOD INDULGENCE” BUFFET featuring premium Jiangsu hairy crab steamed (3.5 taels per adult), a variety of crab-themed dishes including crispy salted egg yolk crab and crab meat fried rice, and an extensive selection of chilled global seafood such as Hokkaido hairy crab and Canadian lobster, providing guests with a rich seafood indulgence.
Island Shangri-La, Hong Kong
This autumn, Island Shangri-La, Hong Kong invites you to indulge in the season’s most coveted delicacy—hairy crab. From the vibrant seafood spread at cafe TOO to the refined Michelin-starred creations at Summer Palace and the elegant Fujian-inspired dishes at Ming Pavilion, each venue offers a unique celebration of rich crab roe and succulent crab meat. Delight in signature offerings like Steamed Shanghainese Dumplings with Hairy Crab Roe, Braised Bird’s Nest Soup, and Wok-Fried Roe with Crispy Rice Noodles. Whether you crave tradition or innovation, these menus promise a luxurious journey through the finest flavors of fall.
Dive into the rich flavors and textures of the season’s finest seafood offerings, designed to delight every palate and celebrate the harvest.
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