From 1 November, savvy diners craving for an early festive vibe will enjoy this afternoon tea set which comes with an enticing appetiser, followed by a choice of main course and an array of GODIVA chocolate-themed sweet treats presented on an elegantly designed three-tiered vinyl turntable. All petite treats are meticulously crafted by pastry master Executive Chef Danny Ho and his professional culinary team to deliver an epicurean tasting sequence. Every dish comes with touch of entertainment making every step of the tasting journey unique and unexpected.
Rejoice as the tea set comes with unlimited GODIVA soft serve along with a complimentary cup of perfectly brewed illy coffee or TWG tea with 12 flavours to choose from. A glass of French sparkling wine is complimentary to every afternoon tea guest on Saturday, Sunday and Public Holiday.
First course: Appetiser
Kick start your high tea experience with Oyster Chowder with Deep-fried Oyster, the classic chowder recipe is creamy, rich, flavourful and it warms you up, alongside the golden and crispy deep-fried oyster coated with bread crumbs will surely tempt your taste buds.
Second Course: Main Dish (A choice of three)
With the festive season fast approaching, GREEN’s culinary team masterfully crafted three main course options to the dining table, including Smoked Turkey Drumstick with BBQ and Honey Truffle Mayonnaise. This wood-fired drumstick imported from Poland carries a bold smoky flavour, it is tender and juicy with crispy skin that will be sure to leave you satisfied.
Beef lovers can opt for Grass-fed Beef Tenderloin with Truffle Mashed Potato and French Beans, the pasture-raised and hormone-free meat is lean, tender, juicy and rich in flavour – a good choice for health-conscious guests, while the succulent Oven-baked Barramundi and Cous Cous with Pomelo and Honey Mustard Dip is a refreshing choice for seafood lovers appreciate a touch of citrus.
Third Course: Chocolate Desserts
The elegant three-tiered vinyl turntable is definitely taking the spotlight! Dive into the world of chocolate in the following recommended sequence. On the top tier, you’ll find a gorgeous Christmas Chocolate Ball. Open it and discover a mini Christmas character amidst the snowy scene. You may use it along with other confections to create an Instagram reel. Stay tuned to @hoteliconhk Instagram for a chance to win amazing prizes.
The two GODIVA festive chocolates and unlimited GODIVA soft serve will satisfy all your holiday cravings. Last but not least, the freshly baked Classic Scones with Clotted Cream and Homemade Strawberry Lychee Rose Jam are crunchy on the outside and moist in the inside, served with clotted cream and fragrant homemade jam is the must-have treats you cannot miss.
Guests can also enjoy free-flow of B&G Sparkling Blanc de Blanc N.V. or G.H. Mumm Cordon Rouge Brut N.V. Champagne at an additional HK$108 and HK$268 per person respectively to make your afternoon extra merry. Mocktails and Cocktails are also available at an additional HK$68 up per glass.
GREEN X GODIVA Elegance Trio Takeaway High Tea
The 3-course menu is available on the hotel’s e-shop as a takeaway set for two persons, priced at HK$688. It comes with two TWG tea bags and two GODIVA soft serve vouchers. You may enjoy it in the comfort of your home or as part of your family picnic. This handy cone-shaped takeaway set is available for self-pick-up or delivery to HK Island, Kowloon and New Territories with an additional fee.
