January dining brings festive traditions and creative indulgence. From celebratory New Year banquets rich in regional flavours to vibrant afternoon tea experiences inspired by art and design, the season highlights both heritage and innovation. Guests can savour sharing‑style feasts, luxurious layered dishes, elegant puddings, and colourful pastries — each crafted to symbolize abundance, joy, and renewal. It’s a month where culinary artistry meets cultural celebration, inviting families and friends to gather in style.
Hotel ICON
Usher in the Year of the Golden Horse with a feast for the senses at Hotel ICON. Perched high above Victoria Harbour, the Michelin Guide‑recommended Above & Beyond elevates Cantonese dining with auspicious Lunar New Year delicacies, a celebratory New Year’s Eve Set Dinner, and a dazzling Fireworks Set Dinner on the second day of the holiday. Guests can indulge in handcrafted dim sum by day, while the hotel lobby transforms into a festive stage with lion dances, calligraphy, and cultural performances across the first four days—an immersive celebration of renewal, gratitude, and joy.
Selection by Du
Selection by Du, Shanghai’s acclaimed fine‑dining destination, proudly unveils its new Winter 2025 menu. Awarded one MICHELIN star and Three Diamonds by the Black Pearl Restaurant Guide, the restaurant reflects Chef Du Jianqing’s modern interpretation of Chaoshan culinary wisdom. Located on the 56th floor of North Bund Raffles City West Tower, Selection by Du offers panoramic views of the Huangpu River alongside a menu rooted in seasonality, nourishment, and balance. Featuring up to 14 new dishes, from tonic soups to refined seafood and heritage-inspired rice, the winter menu celebrates warmth, harmony, and the artistry of Chaoshan cuisine.
Tim Ho Wan
Tim Ho Wan unveils the “Baked Buns Twin Delight,” pairing its iconic BBQ pork bun with a new truffle chicken version. The black-and-white duo symbolizes tradition and innovation, offering both savory comfort and luxurious flair. Seasonal dishes like salted egg scallop pastry, wine-infused chicken rice, and crispy rice cake add festive meaning. Collaborations with local artists and limited-time promotions highlight sharing and celebration. With creative plating and cultural resonance, the launch blends Michelin craftsmanship with playful presentation, reinforcing Tim Ho Wan’s reputation for elevating dim sum while honoring heritage and delighting diners during the Lunar New Year season.
Island Shangri-La
Island Shangri-La invites families and friends to celebrate Lunar New Year with the joyous tradition of Lo Hei, a festive ritual symbolizing abundance and prosperity. At cafe TOO, guests can gather around a dedicated Lo Hei station to toss and mix their own creations, embracing the spirit of togetherness and good fortune. Featuring premium ingredients such as Hokkigai, salmon, tuna, octopus, jellyfish, and a colorful array of vegetables and seasonings, each element carries auspicious meaning. This interactive experience transforms dining into celebration, making Island Shangri-La the perfect destination to welcome the New Year with happiness, prosperity, and shared blessings.
The Spoon Pasta Bar
The Spoon Pasta Bar has opened on Gough Street, Central, bringing a relaxed Italian Osteria-style dining experience to Hong Kong. Founded by Chef Dylan and Carmen, the restaurant specializes in fully homemade pasta, blending authentic Italian home cooking with Malaysian-inspired flavors. Highlights include Crab Meat Lemon Chili Pasta, Wagyu Bolognese with Curry Coconut Cream Pappardelle, and Truffle Mushroom Lasagna Rolls. With an open kitchen, warm green-toned interiors, and approachable prices, the venue emphasizes community and casual enjoyment. The Spoon Pasta Bar aims to make high-quality Italian cuisine accessible, offering both innovative fusion dishes and classic favorites.
Hotel ICON
Hotel ICON’s award-winning buffet restaurant The Market unveils its upgraded “Alaskan King Crab with Truffle and Fish Maw Buffet” starting January 2, 2026. Guests can enjoy signature grilled Alaskan King Crab legs alongside new creations such as Braised Fish Maw with Black Truffle and Abalone, Fish Maw Portuguese Egg Tart, and Ginger Coconut Milk Ice Cream with Crispy Fish Maw. Unlimited salmon roe, durian desserts, and Godiva ice cream add indulgence. Weekend brunch offers sparkling wine, crab meat buns, and global delicacies. Recognized by OpenRice for 13 consecutive years, The Market remains Hong Kong’s premier buffet destination.
Studio City Macau
Studio City Macau’s Michelin-starred Pearl Dragon and City of Dreams Macau’s innovative restaurant Yí are launching themed collaboration dinners in February 2026. Pearl Dragon, led by Chef Otto Wong, joins forces with Chaoshan Taste Zhu Hai Restaurant to present “One Origin, Perfect Resonance,” a six-course menu blending Cantonese sophistication with Chaozhou mastery. Meanwhile, Yí partners with Hangzhou’s Jie Xiang Lou for “Spring Awakening,” an eight-course seasonal feast inspired by Jiangnan traditions and the 24 solar terms. Together, these culinary showcases highlight Melco Resorts’ vision of contemporary Chinese dining, merging cultural heritage, innovation, and artistry into unforgettable gastronomic experiences.
LMO Freshly Baked
LMO Freshly Baked at Mandarin Oriental The Landmark, Hong Kong, launches its first 2026 Tastemaker collaboration with The Aubrey, a top Japanese izakaya from sister property Mandarin Oriental Hong Kong. Announced on January 2, 2026, the limited-time menu runs from January 5 to 31, featuring exclusive grab-and-go dishes rooted in Japanese techniques, curated by Executive Chef Sebastian Comerso under Richard Ekkebus. Highlights include Chicken Sando, Whisky Tea Cured Salmon Salad, Seafood Miso Soup, and Wagyu Curry Pie, with proceeds partly donated to MINDSET mental health charity. Available at Shop 237, 2F, LANDMARK Atrium, this continues popular partnerships drawing Central diners.
Ming Pavilion
Ming Pavilion at Island Shangri‑La Hong Kong celebrates Chinese New Year with festive menus highlighting Minnan and Fujian flavors. The Sharing‑Style Set Menu (HK$1,088 +10%) features abalone with kampachi yusheng, assorted appetizers, double‑boiled fish maw soup, steamed coral garoupa, tea‑smoked chicken, herbal beef pot, seasonal greens, scallop fried rice, and peach gum sweet soup. A luxurious Fujian “Buddha Jumps Over the Wall” poon choi (HK$1,288) layers premium seafood and meats for reunion feasts. Elegant pudding gift boxes (HK$318) pair sweet and savory classics, symbolizing abundance and good fortune, perfect for gifting and family gatherings.
JW Marriott Hotel Hong Kong
Step into 2026 with a feast for the senses as JW Marriott Hotel Hong Kong unveils its exclusive “Blossoming Bliss” Afternoon Tea in collaboration with Finnish design house Marimekko. Launching on 5 January at The Lounge, this limited‑edition experience marries Nordic artistry with refined gastronomy, presenting a vibrant selection of sweet and savoury delights inspired by Marimekko’s iconic prints. Guests can indulge in creative pastries, Nordic‑inspired bites, and signature scones, all set against panoramic city views. Priced at HK$708 for two, it’s a joyful celebration of design, flavour, and luxury hospitality to welcome the New Year.
The Green Door
View this post on Instagram
The Great Korean Party brings together six leading figures from Korea for one night only on 31 Jan 2026 at Wellington St. Central. Each bartender will take over a booth and decorate it, creating a vibrant and immersive experience. Each guest is invited to showcase their personal style and creativity through a signature cocktail, offering attendees a rare opportunity to explore six distinct perspectives behind the bar in a single evening. From playful highballs to boundary-pushing flavor experiments, the night celebrates Korean talent, individuality, and modern drinking culture—all under one roof.
