In the exciting dawn of 2025, we cordially invite you to embark on a culinary journey like no other. As we embrace the new year with open arms, our January dining round-up promises to whisk you away on a gastronomic adventure filled with delectable delights and unforgettable flavors. Join us as we unveil a curated selection of restaurants that are destined to elevate your dining experience and celebrate the spirit of the new year in style. Get ready to indulge your senses and savor the essence of culinary excellence as we present a tantalizing array of dining destinations to kick off the year on a delicious note.
Pak Loh Chiu Chow Restaurant
Pak Loh Chiu Chow Restaurant, a legendary name in Hong Kong for authentic Chiu Chow cuisine, fosters family and community togetherness into the Lunar New Year with three lavish festival tasting menus at branches in Times Square and Elements operated by Buick Management, as well as traditional puddings for heartwarming home gatherings and gifting.
The spirit of family reunion has been a cornerstone of Pak Loh Chiu Chow since it opened in 1967 on Hysan Avenue, Causeway Bay. For nearly six decades, the Bui family has upheld the culinary excellence and authentic flavours that set Chiu Chow cooking apart. During Winter and the Spring festival, the two branches buzz with joy as tables fill with groups celebrating good health and fortune over expertly prepared classics.
ESTRO x Baan Tepa
One MICHELIN-starred ESTRO and renowned Baan Tepa from Bangkok are set to collaborate for a special two-night event on 22nd and 23rd January 2025. The collaboration brings together the culinary prowess of Italian Chef Antimo Maria Merone of Estro and Chef Chudaree ‘Tam’ Debhakam of Baan Tepa, a two MICHELIN-starred and MICHELIN Green Star restaurant from Bangkok.
Yong Fu Hong Kong
The first outpost of Shanghai’s original Michelin-starred brand, One MICHELIN-starred Yong Fu Hong Kong has been the city’s authoritative voice on upscale Ningbo cuisine since opening in 2019. Nestled in the heart of Wan Chai, Yong Fu Hong Kong creates the authentic flavours of Ningbo using fresh local produce and seafood from the East China Sea.
