As summer continues to heat up, dining enthusiasts in Hong Kong have exciting new options to explore. From vibrant Sichuan flavors to delightful afternoon teas, here’s a roundup of the latest dining news.
I-O-N
From 1 July to 30 September 2026, I‑O‑N brings the vibrant energy of Thailand’s night markets to Hong Kong with twin‑location Thai‑themed buffets. Partnering with the Royal Thai Consulate‑General and Suan Dusit International Culinary School, the Wong Chuk Hang and Kwun Tong venues will host immersive dining experiences featuring live cooking showcases, interactive boat noodle stations, and photogenic Thai‑inspired décor. Guests can enjoy authentic flavors across lunch and dinner sessions. Advanced reservations are recommended, with Buy 2 Get 2 offers available via Nina Boutique e‑Shop, making this limited‑time showcase a must‑visit for gastronomes.
Venchi
Venchi launches its global summer campaign “Taste Genius,” celebrating Italian artistry and minimal perfection with the motto “Few Ingredients. Each Perfect.” Collaborating with actress Michelle Wai and foil fencer Ryan Choi, the brand highlights craftsmanship and passion for pure flavors. This season, Venchi introduces a Hong Kong-exclusive Lychee & Mediterranean Lemon Gelato, blending refreshing superfood ingredients with creamy textures to beat the summer heat. From July 4 to 28, members enjoy exclusive rewards, including a limited-edition Gelato Phone Strap. Venchi transforms its stores into experiential destinations where flavor meets design, offering refined, joyful taste experiences.
Hotel ICON
Hotel ICON proudly presents the 8th edition of its iconic Malaysian Durian Festival, returning July 4, 2026 at the Silverbox Ballroom. Guests can indulge in ten premium durian varieties, including Musang King and Black Thorn Boba, freshly opened on-site, plus unlimited servings of seven seasonal Penang durians. The festival features tricycle-themed live cooking stations serving authentic Penang delicacies, durian-infused dishes like Braised Abalone in Golden Broth, and nearly 20 durian desserts. Venchi durian gelato, wines, and interactive sessions with celebrity guests enhance the experience. Attractive prizes, including hotel stays and dining vouchers, make this a must‑visit summer feast.
Smoke & Barrel
Smoke & Barrel, Hong Kong’s award-winning Texas barbecue smokehouse, expands with a second location in Sai Ying Pun, officially opening on 3 July 2026. Building on the success of its Central flagship, the new venue offers signature 16-hour smoked brisket, ribs, and pulled pork, plus a Sai Ying Pun-exclusive cumin lamb ribs. Guests can enjoy a family-style weekend brunch at HK$300 per person and a theatrical tableside smoked cocktail experience. Anchored by its red neon arch, the restaurant embodies warmth, community, and showmanship, promising BBQ “done right” with a vibrant neighbourhood spirit.
Hyatt Centric Victoria Harbour Hong Kong
Hyatt Centric Victoria Harbour Hong Kong presents a one-night-only Cantopop Dinner x Disco Night at One Duck Lane and Sichuan Verandah on 17 July 2026. Guests will enjoy a 7-course feast inspired by classic Cantopop hits, featuring signature dishes like Honey Glazed Barbecued Pork and Sichuan-style Deep Fried Chicken. The evening continues with a neon-lit disco party, free-flow Asahi Draft Beer, Prosecco, wines, and more. Local DJs INK & BALLSHING (Beat Friday) will spin top Cantopop tracks from 7–11 PM. Tickets are priced at HK$748 for dinner plus party, or HK$348 for party-only access.
La Petite Maison
La Petite Maison (LPM) on Stanley Street launches “The Citrus Narrative” from 6 July to 6 September 2026, a seasonal menu celebrating summer’s brightest flavors. Highlights include Chilled Watermelon Gazpacho, Warm Prawns with Olive Oil and Lemon Juice, Wagyu Beef Carpaccio with Yuzu Dressing, and Duck Confit with Orange and Endive. Each dish balances refreshing citrus notes with rich textures, evoking the French Riviera’s sun‑soaked spirit. Perfect for leisurely evenings, the menu offers Hong Kong diners a vibrant, citrus‑forward journey that pairs beautifully with Bollinger’s La Grande Année 2018 champagne release.
Pak Loh Chiu Chow Private Kitchen
Pak Loh Chiu Chow Private Kitchen celebrates its 58th anniversary with the launch of the “Hong Kong x Chiu Chow. Heritage Remastered” Brunch, available for HK$580 per guest. This weekend dining experience features 22 dishes across six categories, including unlimited dim sum and desserts, paired with free-flow Louis Roederer 244 Champagne and Saicho Hojicha sparkling tea. Served from 12:00 p.m. to 3:00 p.m. on weekends and public holidays, the brunch creatively reinterprets classic Chiu Chow cuisine, honoring three generations of culinary tradition.
Marmo x Lala
This summer, Hong Kong welcomes an extraordinary collaboration between two new 2025 openings: MARMO Bistro at Rosewood Hong Kong by Chef Giovanni Galeota and LALA by Chef Franckelie Laloum. This exclusive two-night dining series features a 7-course sharing menu, showcasing new and exclusive dishes that blend French tradition with modern flair. Highlighting seasonal ingredients and precise techniques, the event embodies the indulgent spirit of contemporary French dining, inviting guests to enjoy the culinary synergy between the two renowned chefs.
Shanghai Plus (尚海薈)
On 29 July 2025, Shanghai Plus will host its first special one-night-only collaboration dinner with Dragon’s Den, a new Cantonese restaurant, led by CK Poon and Chef Ye Guo Ping. This event, themed “Past Meets Present: A Cross-Generational Celebration of Shanghai & Cantonese Flavours,” invites guests to enjoy a unique culinary dialogue between traditional and modern interpretations of Shanghai and Cantonese cuisines. Since its opening, Shanghai Plus has elevated its offerings and will also launch Chef Edmond Ip’s acclaimed Cantonese menu.
Sichuan Rouge
Sichuan Rouge is set to open its doors in early July 2025 at Soundwill Plaza II in Causeway Bay, offering an authentic taste of Sichuan cuisine beyond its spicy reputation. Helmed by renowned chefs Hu Taiqing and Kenny Chan, the restaurant aims to showcase a rich array of flavors using authentic ingredients from Sichuan province and Chongqing. With a beautifully designed interior inspired by 1930s Hong Kong, guests can expect a culinary journey that highlights both traditional and contemporary Sichuan dishes.
Marco Polo Hotels
Marco Polo Hotels invites guests to experience summer vibrancy with three specially curated afternoon tea experiences across its venues. From July 1 to August 31, diners can indulge in the Bella Vista Afternoon Tea at Cucina, featuring Italian-inspired delicacies, or escape to the Lobby Lounge for a Tropical Paradise afternoon tea showcasing tropical flavors. Additionally, SAVVY at Prince Hotel presents the Summer Berry Delight afternoon tea, celebrating the vibrant flavors of fresh berries. Each experience promises delightful treats paired with refreshing beverages, making it perfect for a summer getaway.
Barkada
Barkada is making a comeback with a new location in Soho, Central, set to reopen in mid-July 2025. Known for its modern Filipino cuisine, Barkada will introduce an exciting menu that includes Pinoy Pizzas, blending Filipino flavors with New York-inspired crusts. The new space, designed to reflect Filipino street food culture, promises to deliver the beloved dishes that fans have missed, such as the Spicy Funky Coconut Noodles and crispy Lumpia, all while embracing a vibrant, playful atmosphere.
