Indulge in the flavors of summer with our July Dining News! Discover the hottest spots to satisfy your cravings, from refreshing cocktails to mouthwatering seasonal dishes. Join us as we explore the culinary delights that will make this summer unforgettable. Don’t miss out on the deliciousness – stay tuned for our latest recommendations!
The Dinning Room
At The Dining Room in Rosewood Hong Kong, Chef de Cuisine Giovanni Galeota unleashes his creativity upon sustainably sourced seasonal ingredients, bringing a fresh take on elevated Italian gastronomy experience. This summer season starting available from now, The Dining Room is presenting a new menu of dishes bursting with the colours and flavours of summer, from refreshing crudo and authentic handmade pastas to dry-aged Italian meats and sustainable seafood.
East Hong Kong
EAST Hong Kong’s hip rooftop bar with sweeping views of the Victoria Harbour, Sugar, is unveiling another chapter of innovation to bring guests a whole new cocktail and food experience. Available now, Sugar is presenting a distinct cocktail collection, The SS Journal, which builds on the mysteries of the universe, designed to be paired with a brand-new Japanese-inspired snacks menu.
Congress Plus
International buffet restaurant Congress Plus located on the fourth floor of the Hong Kong Convention and Exhibition Centre welcomes mid-summer with “Flavours of Australia” dinner buffet. Available from 12 July 2023 until 30 September 2023, the buffet is an ode to Australia’s freshest homegrown produce, celebrating hotter months with all-you-can-drink selected Australian wines and beer as well as other culinary offerings specially designed for this promotion.
Rosewood
Rosewood Hong Kong kicks off the annual Mid-Autumn Festival celebrations with the launch of the “The Witty Moon” mooncake collection crafted from time-honoured recipes by Chinese Executive Chef Li Chi-Wai. These delicate mooncakes are presented in eco-friendly packaging, which features a design of contemporary colourful clouds, romantic purple mountains, and a stunning autumn sky amid a perfect moonlit landscape. “The Witty Moon” translates the Chinese Mid-Autumn tradition of mooncake gifting with contemporary elegance, with a design that depicts moonbeams and oriental clouds that disperse to unveil elegant nature, chirping birds, and a serene moonlit landscape. Designed by internationally acclaimed creative studio RCS, this eco-friendly and playful mooncake box design includes a special feature of lantern riddles, which pays tribute to the common tradition of riddles written on slips of paper attached to lanterns or displayed during Mid-Autumn Festival, bringing an extra spark of joy and wit to all those celebrating this harmonious festival.
Falcone
Now open at IFC – Pizzeria Napoletana FALCONE, inspired by the chaos and beauty of travelling through Napoli.
While Rome may be the heart of Italy, Napoli is the soul. “Last summer, we went to Napoli hoping to find inspiration within the city’s layers and its people. Most importantly, we went to eat really good pizza, and to experience the all-at-once purity, simplicity, artistry, and dirtiness of what this thing is supposed to taste like” recalls founder Syed Asim Hussain. The driving force behind this trip were Head Chef Josh Stumbaugh of Associazione Chianti, and Head Chef and proud Neapolitan Roberta De Sario of Motorino. With the pair leading two of Black Sheep’s Italian restaurants, a camaraderie and friendship blossomed naturally. Intrigued by Roberta’s passion for all things Napoletana, Josh encouraged that they make the trip to the birthplace of pizza. The end of this trip marked the beginning of FALCONE. Napoli would not be Napoli without all its chaotic joy. Sitting literally on top of Mount Vesuvius is a constant reminder that anything can happen. FALCONE is fast and furious, embodying the frantic pace of Napoli. It breaks the mould of what a mall restaurant should be. No hot water, no iced lemon tea and no cappuccino, it is about staying true to Napoli because there really is nowhere like it.
The Farmhouse
At The Farmhouse, our Sizzling Summer Afternoon Tea (available daily in July and August) includes a 3-hour pool access pass, so guests can take a refreshing dip before indulging in treats like treats like Lobster Brioche, Foie Gras Pâté Tart, Pistachio Mascarpone Gâteau, plus unlimited Ice Cream, Soufflé Pancakes and more. Summer Buffet spreads have also undergone a seasonal refresh for July and August, with new dishes like Lobster Thermidor, Steamed Scallops with Glass Noodles, made-to-order Laksa Soup Noodles and Seafood Pasta, and more. Over at The Farmhouse Deli, we have partnered with Cookie DPT to create the ultimate summer dessert: decadent soft serve ice cream sundaes in a crispy waffle cup, topped with exclusive, limited-edition Cookie DPT flavours inspired by iconic local foods, curated in collaboration with our Pastry Chef Kevin Leung. Cookie Sundae flavours will be available as follows: Pineapple Cocktail Bun Cookie served with Vanilla and Coconut Ice Cream (from 3 July to 6 August 2023), Pork Floss Custard Cookie served with Chocolate and Yoghurt Ice Cream (from 7 August to 10 September 2023), and Black Sesame Mochi Cookie served with Vanilla and Green Tea Ice Cream (from 11 September to 15 October 2023).
JAJA
Available from June 20th to August 31st, JAJA’s Tropical Paradise à la carte menu and Tropical Symphony afternoon tea set are designed to whisk diners away to a lively and exotic oasis. The à la carte menu offers an array of delectable dishes such as Japanese Egg Tofu Spring Roll, Tropical Fruit Cold Noodles, Baked French Toast with Pineapple, and Mango Sticky Rice Balls. The afternoon tea set features a delightful assortment of sweet and savory treats, including Pumpkin and Avocado Cups, Truffle Hummus with Italian Bread, Strawberry Yuzu Cream Mille-feuille, and Passion Fruit Meringue Tart. To complete the experience, don’t miss the expertly crafted cocktails and mocktails — Boozy Violet, Tropical Breeze, and Passion Fizz —which are not only delicious but also visually striking and Instagram-worthy. Kick off your meal with the Japanese Egg Tofu Summer Roll, a delicate blend of tamagoyaki, fried tofu, and paprika mayo, topped with edible flowers for a soft, health-boosting bite. Or, opt for the refreshing “4 Kinds Tropical Fruit Cold Noodles,” served with a tangy strawberry yogurt sauce to invigorate your appetite. Ignite your palate with the spicy “Frittata with Korean Kimchi”, and delight in the fusion “Baked French Toast with Fresh Pineapple,” featuring kaya jam. Relish the sweet-savory harmony of Baked Banana Pizza with 4 Cheese, and end on a high note with luscious Chocolate-dipped Strawberries and Mango Sticky Rice Balls.
