As summer unfolds, June brings a delightful array of culinary experiences to savor. From vibrant New Orleans-inspired cocktails and soulful live jazz to sumptuous buffets featuring beloved dishes, this month promises to tantalize your taste buds. Whether you’re celebrating special occasions or simply enjoying the season, indulge in a variety of flavorful offerings that capture the essence of summer dining. Discover the perfect spots to elevate your dining adventures this June!
Yakiniku Yama Oku
Yakiniku Yama Oku has soft-opened at CUBUS, Causeway Bay, offering an intimate 12-seat yakiniku kappo experience led by chefs from Fukuoka. The concept blends premium Japanese wagyu, seasonal ingredients, and interactive “cut-and-cook” counter dining rooted in pre-Meiji culinary traditions. Highlights include Omi and Oita wagyu, dry-aged cuts, and omakase menus from HK$880, alongside curated sake and whisky highball pairings. Signature elements such as Kodawari Tamago eggs and donabe-cooked Koshihikari rice elevate the experience. With its cave-like interior and theatrical grilling, Yama Oku positions itself as a refined, immersive addition to Hong Kong’s high-end Japanese dining scene.
Avoca
Avoca, the flagship bar at Mondrian Hong Kong, introduces a new seasonal cocktail menu inspired by everyday Hong Kong flavours, alongside a series of culture-driven events. Highlights include a “Made in Kowloon” collaboration with Clan & Co, showcasing local ingredients and storytelling through mixology, and a Singapore guest shift extending Kowloon’s bar culture internationally. The bar continues its mission to position Kowloon as a distinct creative force in global cocktail culture. June programming also celebrates Pride Month with a dedicated cocktail and live DJ performances, reinforcing Avoca’s identity as a community-focused, culturally expressive venue.
Hyatt Regency Hong Kong
Hyatt Regency Hong Kong, Sha Tin and Tsim Sha Tsui celebrate Pride Month with vibrant, inclusive experiences across both properties. Guests are welcomed by eye-catching rainbow installations featuring “Be More Proud” and “Stay As You Are” themes, encouraging social sharing and community engagement. Culinary highlights include limited-time Rainbow Cake and Rainbow Cookies, available throughout June, showcasing colourful layers and playful presentation. These initiatives reflect Hyatt’s commitment to diversity, inclusion, and creating a welcoming environment for all, blending visual storytelling with themed dining offerings to mark Pride Month in a meaningful and accessible way.
The Spoon
The Spoon expands its popular Central concept with The Spoon Focaccia, a new all-day baking bistro opening on Graham Street. Centred on a modern take on focaccia, the menu features high-hydration, low-oil dough for a lighter, crispier texture, paired with inventive toppings inspired by Chef Dylan’s Malaysian heritage. Signature items include Honey Butter Focaccia Dome and Hong Kong-style French Toast Focaccia, blending Italian techniques with local and Southeast Asian influences. Beyond focaccia, the venue offers a full-day menu of seafood, meats, and sharing plates, alongside an open-kitchen dining experience in a bold, neighbourhood-driven setting.
Yong Fu North Bund and Selection by Du
Yong Fu North Bund and Selection by Du in Shanghai will host London’s two-Michelin-starred Chef Andrew Wong of A. Wong for a two-night-only collaboration on 27–28 June 2026. Marking Wong’s first time cooking in China, the event brings together Ningbo, Chaoshan, and broader regional Chinese cuisines through a contemporary lens. The 14-course menu features signature and collaborative dishes such as Rabbit & Carrot Dumpling and Abalone Puff with green pepper sauce, highlighting technical precision and cultural storytelling. Priced at RMB2888+, the exclusive dinners showcase a rare cross-regional dialogue in modern Chinese fine dining.
The Butterfly Room at Rosewood Hong Kong
The Butterfly Room has proudly received the World’s Best Afternoon Tea Award 2025 from LA LISTE, marking a significant achievement for the establishment. Executive Pastry Chef Jonathan Soukdeo, celebrated for his creative dessert innovations, played a key role in this recognition. The afternoon tea experience features an evolving multi-course menu that emphasizes seasonal ingredients and artistic presentations, all set against the stunning backdrop of Victoria Harbour.
Leela Hong Kong’s Royal Experience Tasting Menu
Chef Manav Tuli has launched the Royal Experience Tasting Menu at Leela Hong Kong, offering guests a unique culinary journey through India’s lost imperial recipes. This carefully curated menu includes dishes such as Rasam (Fish Cheek Soup) and Shishranga Murg (Six-Colour Chicken), each inspired by historical culinary traditions. Pairing options include wine or sparkling tea, enhancing the overall dining experience and connecting guests to the rich history of Indian gastronomy.
FINDS x Elizabeth Arden Collaboration
FINDS has partnered with Elizabeth Arden to present the “White Tea Afternoon Tea,” combining Nordic culinary influences with luxurious skincare elements. The menu features innovative savory and sweet dishes infused with white tea, alongside specially crafted cocktails. Guests are treated to exclusive gifts and can enjoy the experience in the elegantly designed Heaven room, providing a serene and intimate setting for a memorable afternoon tea experience.
Ella at The Trilogy
Ella at The Trilogy in Hong Kong has launched “Louisiana Gold,” a New Orleans-inspired cocktail and food menu. The venue offers live jazz and soulful music performances from Wednesday to Saturday, creating an immersive experience that transports guests to the vibrant atmosphere of New Orleans with signature cocktails and Southern-inspired dishes.
The Farmhouse
The Farmhouse at Hyatt Centric Victoria Harbour Hong Kong is featuring “The Farmhouse’s Greatest Hits” buffet throughout June 2025. This buffet brings back popular dishes from previous themes, including grilled tiger prawns, braised pork, steamed flower crab, and a variety of desserts, all offered with special discounts to celebrate their best-loved culinary creations.
Senryo
Innovation is at the heart of sen-ryo, and the “Phase 3 of the sen-ryo 20th Anniversary Shokunin Festival” promises an exciting blend of tradition and novelty. This grand finale will showcase 20 exquisite sushi offerings, celebrating the restaurant’s two decades of excellence. From May 29 to June 29, all sen-ryo branches will debut the “Shokunin Sushi” series, featuring a mix of beloved classic and innovative creations. Among the highlights are signature sushi dishes that have been fan favorites over the years, now reimagined with luxurious flavors, alongside newly crafted masterpieces by skilled shokunin. This event aims to elevate the art of sushi, blending classic tastes with fresh interpretations, making it a must-visit for sushi enthusiasts. Celebrate with us as we honor our heritage and embrace the future of sushi artistry!
JW Marriott Hotel Hong Kong
JW Marriott Hotel Hong Kong is presenting special Father’s Day dining experiences across its restaurants. Guests can enjoy festive cakes and steak flambé at Flint, Michelin-starred Cantonese cuisine at Man Ho, seafood at Fish Bar, and lavish buffets at JW Café and The Lounge, with early bird offers providing up to 20% off selected dining options.
