LANDMARK, the epitome of top-tier luxury shopping and lifestyle experiences located in the heart of Central, is launching a diverse selection of tempting food and beverage menu offerings just in time for the festive season, including iconic locations 8 ½ Otto e Mezzo BOMBANA, Ami / Wood Ear, BaseHall 2, China Tang, L’ATELIER de Joel Robuchon Hong Kong, LE SALON DE THÉ de Joël Robuchon, Kakure Japanese Cuisine, Mak Mak, Moxie, Ralph’s Coffee, The Cakery, The Whisky Library and ZUMA.
The luxury destination currently houses a delectable array of different cuisines and concepts, and collectively holds a formidable 13 Michelin Stars and 1 Michelin Green Star. From now until the New Year, visitors to any of LANDMARK’s buildings can expect a range of delightful festive dining menus, gifts for all and the unveiling of new concepts at BaseHall 2, where the myriad of restaurants and bars bring forth their best culinary creations and libations for the season.
8 ½ Otto e Mezzo BOMBANA
Helmed by chef Umberto Bombana, three-star Michelin restaurant 8 ½ Otto e Mezzo BOMBANA has a joyous Christmas Eve Dinner. The culinary experience will start with Oyster Gillardeau, and followed by Roasted Kinmedai, Chestnut Gnocchi, Classic Broth, Poularde from Bresse, Mayura Beef Sirloin “Signature Series”, Marinated Wild Strawberry, ending with Traditional Christmas Panettone. A festive three or four course Festive Lunch Menu is also being served from 25 to 27 December.
Ami / Wood Ear
Curated by Chef Nicolas Boutin, Ami / Wood Ear is offering three different fine dining experiences this festive season in an innovative French style with Christmasy vibes. From brunch and lunch through to dinner, Ami caters all your celebratory needs.
BaseHall 2 – Test Kitchen
BaseHall 2 proudly presents the Christmas themed pop-up eight-course menu at Test Kitchen from 16 to 17 December 2022. Led by Chef Nico Gellon, the menu is fusion of international flavours inspired by a range of cuisines including Italian, Asian and British. This year, chef Nico has put a twist on the traditional Christmas turkey, offering Chicken Rossini for diners to relish in the sentiment of warmth, joy and love. An additional wine pairing option priced at HKD780 is also available.
CAFÉ LANDMARK
Enjoy an exclusive Mrs Claus Bakery themed afternoon tea set at CAFÉ LANDMARK, where customers can enjoy a complimentary character ornament with each Tea Set. A donation of HKD20 of each tea set sold will be donated to designated charity partner.
China Tang Landmark
To celebrate China Tang Landmark’s 9th anniversary, which falls during the festive season, China Tang Landmark is giving away vouchers from 12 to 14 December for diners who spend over HKD1,214, to win one complimentary item amongst 18 signature and 3 festive dishes to be enjoyed when they’re next dining-in. Signature dishes include Steamed Fresh Whole Crab with Egg Whites, Milk and Huadiao Wine, Traditional Beijing-style Roasted Duck, Tang’s Honey Roasted Barbecued Pork, and Abalone Bun.
L’ATELIER de Joel Robuchon Hong Kong
L’ATELIER de Joel Robuchon Hong Kong is set to enchant guests with a number of festive French delights, including a special Christmas Eve dinner menu and Christmas Day dinner menu featuring classic delicacies such as Le Foie Gras (duck foie gras with chicken consommé jelly and black truffle) and La Foret Noire (Mushroom in black forest style with griottine and chocolate cream flavored with kirsch).
LE SALON DE THÉ de Joël Robuchon
Created by Michelin-starred restaurant Joël Robuchon Hong Kong Executive Chef Julien and team, indulge in a delightfully delicious Christmas tea set for two and top up with a half-bottle of Ruinart Rose for an indulgent tea set. Available from today, customers can enjoy a complimentary cookie cutter set as gift with each tea set at LE SALON DE THÉ de Joël Robuchon.
