A traditional festival of reunion, Mid-Autumn Festival gathers families to appreciate the full moon, savour a decadent feast and share precious moments. To present a lavish yet hassle-free celebration at home, the culinary team led by Executive Chinese Chef Jayson Tang at Man Ho Chinese Restaurant launches its first-ever takeaway Poon Choi boasting authentic flavours. A total of 18 premium ingredients includes Australia sea cucumber, 33-head South African dried abalone, black sea moss, goose web, shitake mushroom, whole dried scallop, tea-smoked local Ping Yuen chicken, roasted goose, tiger prawn with shrimp roe, bean curd sheet roll with mud carp fish, fresh pork tendon, bamboo fungus, fish maw, pomelo peel, radish, Japanese bean curd, Chinese cabbage and shrimp mousse stuffed in morel mushroom. Enjoy the Poon Choi along with the rich and umami homemade braised abalone sauce to elevate the temptation. All delicacies are served in a reusable cast iron pot.
About JW Marriott Hotel Hong Kong
The JW Marriott Hong Kong is located in Pacific Place, an integrated commercial, entertainment and shopping complex on central Hong Kong Island, with convenient access to world-class attractions, cultural landmarks, Hong Kong Convention and Exhibition Centre and the Mass Transit Railway (MTR). The hotel offers 609 elegantly designed guestrooms and suites, 8 superb food & beverage venues, dedicated events and meeting services, and leisure facilities. Awards and accolades include Hotels.com – Loved By Guest Award 2021, TTG China – Best Business Hotel in Hong Kong 2020, TripAdvisor Travellers’ Choice award 2020, Expat Living – Readers’ Choice Awards 2020, Smart Travel Asia – Top 10 Conference Hotels 2018, Condé Nast Traveller Readers’ Travel Awards 2018 – Top 5 Best Overseas Business Hotel and World’s Top 100. For more information, visit jwmarriotthongkong.com or follow us on Facebook and Instagram.
