Searching for new dining ideas? Below is a list of Hong Kong’s trendy restaurants.
sen-ryo
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As the arrival of spring graces the land, there is no better time to savor the exquisite flavors of fresh oysters and Bafun sea urchin. Embodying the spirit of craftsmanship, sen-ryo constantly explores innovative pairings, selecting seasonal ingredients in accordance with Japan’s 24 solar terms. Sen-ryo sources the finest seafood and ingredients to provide guests with the utmost deliciousness. In celebration of sen-ryo’s 19th anniversary, a limited-edition menu of oysters and sea urchin is being presented. This exclusive dining experience offers unparalleled oyster dishes and harmonious pairing with Hibiki® Harmony Japanese whisky, showcasing the epitome of excellence with premium Bafun sea urchin, ensuring diners an unforgettable dining experience.
Airsidecafe
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AIRSIDE Cafe, renowned for its seafood specialties blending tradition and innovation, collaborates with Estrella Damm Inedit for a “Seafood Combo Promotion” this spring. Crafted with Michelin-starred chef Ferran Adrià and elBulli’s wine team, the promotion features a unique wheat beer designed to complement dishes. With a blend of traditional and wheat beer styles and infused with cilantro, orange peel, and licorice, it offers dense bubbles, smooth texture, and a lingering, delightful aftertaste, perfect for pairing with various cuisines.
Starting March 18, 2024, for two months:
- Order the “Full Seafood Cold Platter” (HK$988) and get a free bottle of INEDIT Wheat Beer (750ml), or add it for just HK$188.
- Choose select seafood dishes and add a bottle of INEDIT Wheat Beer (750ml) for HK$188.
- Enjoy a bottle of INEDIT Wheat Beer (750ml) for HK$228 at Airside Cafe.
Estro & Bar Leone
On Tuesday, 2nd April from 6:30pm, one MICHELIN-starred Estro and the trendsetting Bar Leone will come together to present a special 6-course themed collaboration menu at Estro. This exclusive and one night-only menu will feature an exciting line-up beginning with an Aperitivo to whet the appetite, followed by enticing courses of Insalata di Puntarelle with mackerel, puntarella, orange and anchovy emulsion, followed by the indulgent Carciofi alla Giudia, a flavourful dish that combines artichoke, red prawn, and burrata. The culinary voyage will continue with Spaghetti Cacio e “Pepi”, a delightful fusion of Parmigiano, pecorino, and pepper variation. Bottoni all’Amatriciana offers a rich combination of tomato and guanciale, followed by Pollo alla Cacciatora, a succulent dish featuring chicken, tomato, and aromatic herbs. To conclude, guests will savour the classic Tiramisu, exuding traditional Italian charm, followed by a Sweet Ending that will leave a lasting impression. The evening will also include a cocktail pairing carefully curated by the talented team at Bar Leone, enhancing the overall dining experience.
Don’t miss this opportunity to experience the best of Italian culinary traditions and mixology right here in Hong Kong!
CHINESOLOGY
CHINESOLOGY dips into the past to bring fresh delights to spring with the launch of an exquisite dim-sum brunch experience evoking nostalgia, heightened by a free-flow option that stars the famed Chinese-inspired cocktails of the house. Reviving traditional savoury and sweet fancies of the 1980s with a touch of modern joie de vivre, the opulent Chinese dining destination in ifc mall, Central, helmed by acclaimed culinary expert Saito Chau, celebrates Hong Kong’s golden years of cuisine and culture.
The new weekend brunch captures a nostalgic essence that aligns perfectly with Chef Chau’s culinary philosophy of exquisite presentation, innovative concepts and authentic recipe offerings. His dim-sum creations are a testament to his meticulous craftsmanship, honouring the centuries-old culinary art while incorporating a tinge of innovation. Revisiting favourites from the past five decades, the menu presents cherished dishes that have gradually disappeared from Hong Kong’s culinary scene due to their intricate preparation.
Roganic
In celebration of its fifth anniversary, Roganic Hong Kong embarked on a series of exclusive collaborations and events with renowned chefs and established partners. The restaurant recently concluded successful events with powerhouses Quintonil from Mexico (#9 on World’s 50 Best Restaurants 2023) and Seroja (One MICHELIN star from Singapore), with three more exciting collaborations on the horizon, promising more unparalleled dining experiences for its patrons.
In line with its commitment to culinary innovation, Roganic Hong Kong, led by Chef Adam Catterall, has unveiled a refreshed 3-course Set Lunch Menu (HK$420 + 10%) and a 11-course Dinner Tasting Menu (HK$1,180 + 10%), with optional wine pairing or Roganic Hong Kong’s renowned non-alcoholic beverage pairing program curated by Priscilla Tam.
Mul Hayam
At Mul Hayam, the rich heritage of Levantine cuisine comes to life, offering an authentic taste of tradition, a journey through history, and an invitation to connect over the shared pleasures of a well-prepared meal. Vegan and vegetarian-friendly options also grace the menu, ensuring a diverse range of dishes that cater to every palate.
From signature salads like the refreshing Tahina (from HK$50) and the peppery Moroccan-inspired Matbuchah (from HK$50), to beloved classics like the freshly-prepared Falafel (HK$108) and Hummus (from HK$50), each dish is a medley of fresh ingredients, authentic spices, and modern flair. Guests can also indulge in the rich, comforting flavours of the Mul Hayam’s range of soups, and savour the bold aromas of the Moroccan Beef Cigars (HK$126). For those seeking a taste of Levantine classics, the Homemade Kobe (HK$128) offers an invigorating fusion of spiced ground meat and bulgur wheat. And no Middle Eastern feast would be complete without the Traditional BBQ Chicken in Skewers (HK$278), perfectly grilled to tender perfection.
Carna
Welcoming diners into their joyful Italian revelry over a tableside brunch fit for the best of friends and family, Carna by Dario Cecchini adds its weekend brunch line-up to its newly coveted dining repertoire. Brunch comprises 5 unlimited, free-flow homemade appetisers with refills at leisure which including Carna’s signature beef tartare, roasted beef tonnato, warm beef salad, mozzarella cheese with tomato and spiced beef bruschetta, and a triumphant Tiramisù to finish with freshly brewed coffee.
Brunch per person starts from HK$728 with options to top up from HK$280 per person for free-flowing prosecco,
sommelier-selected wines, cocktails, beer, or sodas. An additional HK$200 for free-flowing Gosset Grande Reserve
Brut Champagne elevates the entire experience. At every brunch, two lucky diners will receive a complimentary brunch on the house via lucky draw. Limited seats available, book fast!
Mue Mue
Are you all eager to celebrate Spring around the corner: head outdoors, feel the breeze and embrace the sun? In celebration of new beginnings, Mue Mue debuts the “So Thai So Chill” Weekend Brunch (HK$328 per head), revealing a plethora of Thai delicacies with a budget price. Relish in appetisers, soup, unlimited Thai snacks, a main course and dessert plus selected Thai beer, wines, soft drinks and juices with additional HK$150. Let’s chill out and savor a Thai style brunch at Mue Mue!
Cuisine Cuisine
Celebrating the arrival of the Spring Equinox, Chinese Executive Chef Edwin Tang at Cuisine Cuisine at The Mira presents a nourishing menu of perfectly balanced Cantonese specialties incorporating premium ingredients with Traditional Chinese Medicine properties. The new set menu available from now until 30 April 2024, from 6 p.m. to 10:30 p.m. , features 6 sumptuous delicacies such as Double-boiled Chicken Soup with Fresh Korean Ginseng and Schizandra Berry as well as delicate dessert of Double-boiled Aloe Vera Sweet Soup with Dried Longan and Goji Berry that can also be ordered a la carte.
Nourishing Spring Equinox Harmony Set Menu is priced at HK$988 per person and minimum order for 2 Guests and 24 hours advance booking is required. Book a table now!
LEELA
Leela is proud to announce a one-night-only exclusive dinner menu (HK$1,188 + 10% per person) on 25th March (Monday), featuring all-new creations, to commemorate the vibrant Indian festival of Holi. Known as the Festival of Colours, Holi marks the arrival of spring and celebrates the victory of good over evil. The special Holi menu includes an array of delights, starting with the refreshing Thandai welcome drink, Edamame Karanji with cumin, roasted garlic and tomato chutney, and the flavourful Sabudana Pachile Wada, a fusion of sago fritters, peanuts and local mussels. The night promises delectable flavours, warm hospitality, and colourful memories that will linger long after the last bite. Don’t hesitate to reserve a table at LEELA!
Perrier-Jouët
March in Hong Kong is typically known to be the most wonderful and thought-provoking exhibitions month thanks to the Hong Kong Arts Month. Thus Perrier-Jouët ® will collaborate with Mexican artist and designer Fernando Laposse to work on “The Pollination Dance”, bringing the Perrier-Jouët ® House of Wonder from Japan to Hong Kong, the installation to be on display from 1 st to 25 th of March, 2024 at the K11 MUSEA Gold Ball.
Additionally, the House also invites Artisan Lounge and The Blooms by ÉPURE, Aki Hotel and W Hotel to collaborate on the Perrier-Jouët ® Afternoon Tea respectively during the exhibition period, allowing guests to embrace the intricacies and interactions of nature depicted in multiple art forms, while at the same time enjoying Perrier-Jouët ® . The promotion period will be available from 1 st March 2024, and several outlets are offering exclusive Perrier-Jouët ® offers that are not to be missed!
Matchali
Hyatt Centric Victoria Harbour Hong Kong and homegrown brand Matchali have partnered to launch a new Afternoon Tea set that celebrates the arrival of spring with fresh and flavourful treats inspired by the delicate and elegant flavours of matcha and hojicha. Each tea set features sweet and savoury specials made using Matchali’s first harvest, hand-picked, ceremonial grade matcha and roasted hojicha from a fifth-generation tea farm in Kyoto, including a Matcha Mille Crepe with Smoked Salmon and Ikura, Matcha Lava Cake, Hojicha Scone, Hojicha Chocolate Gateau, and more, and comes with a choice of hand-whisked Matcha Latte or Hojicha latte.
Priced at HK$688+ for two persons, The Farmhouse x Matchali Afternoon Tea is available from 3:30PM to 5:00PM at The Farmhouse (2/F, West Tower) on weekends and public holidays from 9 March to 5 May 2024, and each set includes two complimentary HK$10 Cash Vouchers for use at Matchali stores. Guests can also enjoy a 20% discount when they book a table via The Farmhouse’s official reservations page now!
