March brings a vibrant array of dining experiences to Hong Kong. Shanghai Plus offers a unique blend of Shanghai and Cantonese cuisines, while Pak Loh Chiu Chow Private Kitchen unveils an exclusive dim sum collection that elevates traditional flavors. The Leela x Yong Fu collaboration dinner features bold Indian spices combined with Ningbo techniques, and TOZZO launches its “Desserts with a Good Cause” campaign, allowing guests to enjoy exclusive treats while supporting local charities. Louise will host a collaboration with three MICHELIN-starred Chef Julien Royer from Odette, featuring a unique menu. OMAROO Grill has launched the OMAROO Rooftop Bar, offering stunning views and a sophisticated cocktail program, along with a weekend brunch experience. Ming Court in Wanchai is set to host a 4-Hands Extravaganza in collaboration with Beijing’s Michelin 3-star restaurant Chao Shang Chao, showcasing a curated menu that celebrates Chinese culinary heritage. This month promises a rich culinary adventure for all!
Louise
Louise, the one MICHELIN-starred restaurant in Hong Kong, will host an exclusive two-night collaboration with three MICHELIN-starred Chef Julien Royer of Odette from March 20-21, 2025, featuring a unique menu blending classical French techniques with Asian influences. Priced at HK$1,988 per guest, the event will showcase exquisite dishes crafted by Chef Royer and Louise’s Executive Chef Loïc Portalier. The Odette x Louise collaboration menu features a blend of classical French techniques and Asian influences, highlighting dishes like La Lune Oyster with white asparagus and Hokkaido uni, Yunnan Morels with veal sweetbreads, and Grilled Green Asparagus with ceps praliné. Each dish showcases exquisite ingredients and flavors, creating a refined dining experience.
OMAROO Grill
OMAROO Grill has launched the OMAROO Rooftop Bar atop H QUEEN’S in Central, offering breathtaking views and a sophisticated cocktail program that blends heritage and innovation. The bar features signature drinks like the OMAROO Cocktail and hosts a Happy Hour, along with a Weekend Brunch Menu that includes a multi-course feast and various beverage packages for an elevated dining experience.
Ming Court
Ming Court, Wanchai is hosting an exclusive 4-Hands Extravaganza from March 27-29, 2025, featuring a collaboration with Beijing’s Michelin 3-star restaurant Chao Shang Chao, showcasing a curated menu of Cantonese and Chiuchow dishes crafted by acclaimed chefs. Priced at HK$2,388 per person, this unique dining experience celebrates the rich heritage of Chinese cuisine with innovative twists, limited to just 30 seats each evening.
SHANGHAI PLUS
Shanghai Plus is poised to enhance Wan Chai North’s culinary scene by merging Shanghai and Cantonese cuisines within the newly renovated Shui On Centre. Led by Executive Chef Edmond Ip, the restaurant aims to infuse traditional flavors with a distinctive Hong Kong flair.
Pak Loh Chiu Chow Private Kitchen
The new dim sum collection at Pak Loh Chiu Chow Private Kitchen introduces a refined selection that elevates traditional Chiu Chow cuisine with innovative twists. This exclusive offering aims to delight both longtime patrons and newcomers, enhancing the overall dining experience with greater variety and creativity.
YONG FU
The Leela x Yong Fu Hong Kong collaboration dinner showcases an innovative menu featuring all-new dishes, except for the familiar dessert course from the previous round. This unique dining experience blends bold Indian spices with the intricate techniques of Ningbo cuisine, reflecting the equal contributions of both restaurants.
TOZZO
06/11/24
