May brings a fresh wave of culinary delights to Hong Kong! This month, Hugo’s unveils its “French Spirits” menu, celebrating the art of French cuisine with wine-infused creations. Pak Loh Chiu Chow marks its 58th anniversary with special menus that honor its rich heritage. Meanwhile, Yong Fu Hong Kong introduces seasonal set menus showcasing authentic Ningbo flavors. Join us as we explore these exciting dining experiences sure to tantalize your taste buds!
Hugo’s
Hugo’s at Hyatt Regency Hong Kong, Tsim Sha Tsui, has launched its 2025 French GourMay menu themed “French Spirits.” The menu features wine-infused dishes such as foie gras and prawn duet, pan-fried abalone flambéed with calvados, and a flambéed whole seabass prepared tableside. Meat options include herbal-smoked roasted Angus beef tenderloin and roasted whole French pigeon. Desserts include Chartreuse ice soufflé and traditional dark chocolate and cherry mousse. The three-course menu is priced at HK$888 per person and includes an absinthe ritual and paired cocktails.
Pak Loh Chiu Chow 58th Anniversary Celebrations
Pak Loh Chiu Chow, a longstanding Chiu Chow cuisine restaurant in Hong Kong, celebrates its 58th anniversary with special menus and curated events. The restaurant highlights its heritage with dishes like Mixed Noodles with Whole Soyed Marinated Abalone priced at HK$58, symbolizing its 58 years. Two commemorative eight-course menus are offered: the “58th Anniversary Commemorative Menu” (HK$580 per person) and the “Year of Abundance Menu” (HK$798 per person), featuring classic and elevated Chiu Chow dishes such as soyed marinated goose meat, crispy pastry shrimp dumplings, and braised abalone with pomelo peel. The brand is run by the founder’s third generation and focuses on blending tradition with modern culinary creativity2.
One Michelin-Starred Yong Fu Hong Kong
Yong Fu Hong Kong, a one Michelin-starred restaurant, is set to unveil new seasonal set lunch and dinner menus starting in May 2025, designed by Executive Chef Liu Zhen. The set dinner menu, priced at HK$1,180 + 10% per guest, includes 8 courses featuring dishes like Smoked Frogs, Fermented Sour Chili Soup, and Baked Swimming Crabs, concluding with Ningbo Sesame Glutinous Rice Dumplings for dessert.
The revamped set lunch menu, available for HK$498 + 10% per guest, offers 10 dishes, including Marinated Mantis Shrimp and Bombay Duck Noodles. Additionally, new a la carte options highlight authentic Ningbo cuisine with selections such as Chilled Sugar Heart Mantis Shrimp and Baked Swimming Crab.
