Min Yue Xuan is located on the 101/F of the International Commerce Centre, provides the guests a unique dining experience that combines the best of Minnan and Cantonese cuisine, for the flavors to linger in the mouth. Our chefs interpret every moment of life through meticulously crafted dishes, transforming each dish into a fusion of gastronomy and art. With a menu that features traditional dishes alongside modern interpretations, diners can expect to indulge in a wide variety of flavors and textures. Whether it’s exquisite Cantonese dim sum or seafood sourced from around the world, our chefs use only the freshest ingredients, dedicated to create dishes that are both delicious and visually stunning. Whether you are a fan of spicy and bold flavors or prefer dishes with a more subtle taste, our restaurant is sure to have something that will satisfy your cravings. In addition to classic traditional options, the chefs at Min Yue Xuan also focus on developing various refined choices, aiming to bring diners a brand-new and different experience. Each dish is carefully designed and paired to ensure that every guest can experience the uniqueness of Chinese culinary culture. The restaurant features floor-to-ceiling windows with expansive views, providing you enjoy the beautiful scenery of Victoria Harbour while indulging in a feast. It truly is one of life’s great pleasures. Amidst Hong Kong’s dazzling landscapes, we invite you to embark on a classic journey of Chinese flavors, enriching your life with color and taste through our exquisite cuisine.
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Min Yue Xuan delicately crafts a variety of classic Cantonese dim sum. Whether it’s Lobster Dumplings Stuffed with Bird Nests or abalone siu mai, you can find the most authentic Cantonese delicacies, bringing endless enjoyment and surprises!
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Min Yue Xuan provides a series of chef’s recommended dishes, providing diners with an unparalleled culinary experience. First up is Chilled Australian Black Gold Abalone ($1488), featuring the star ingredient from the 40th parallel south. Black gold abalone grows in extremely selective conditions, requiring 8 to 10 years of meticulous cultivation. Its meat is firm, sweet, and aromatic, rich in nutrients, making it a highlight of any gourmet feast.
Min Yue Xuan is launching the following promotional activities from 1 to 31 Marc. During lunch hours, dine-in customers can enjoy a 21% discount on the entire bill (10% service charge will be added, and tea is charged separately). Throughout March, all à la carte items, including main dishes, dim sum, and soups (excluding set menus), will be available at a 21% discount. In the evening, we present a “Night of Luxury” featuring a Western Australian lobster tasting feast. Guests who spend over $2000 will be served one Western Australian lobster (valued at $880); those who spend over $4000 will be served two lobsters, and so on, up to a maximum of three lobsters. Guests can choose from the following cooking styles: salt and pepper, salted egg, garlic, ginger and scallion stir-fry, or baked lobster in broth. *Dinner promotions do not apply to private dining rooms and cannot be combined with other offers. MIn Yue Xuan reserves the right to make the final decision in case of any disputes.
