Hong Kong’s dining scene shines this season with award-winning chefs and restaurants unveiling new experiences. From refined French comfort and globally recognised sustainable design to scenic brunches and celebrations of top Chinese culinary talent, these highlights showcase craftsmanship, creativity, and the city’s world-class gastronomic excellence.
Louise
One MICHELIN-starred Louise introduces an elevated weekend lunch experience across both its main dining room and La Terrace, reimagining French comfort through refined seasonal creations and signature sharing dishes. Guests can enjoy indulgent additions like Soft-Boiled Japanese Oita Egg, Homemade Cavatelli, and Roasted Yellow Chicken, paired with free-flow drink options. To celebrate Thanksgiving, Louise also unveils limited-time Gift Boxes featuring its signature Roasted Hong Kong Yellow Chicken, paired with fine wine or house-made Madeleines—perfect for festive at-home feasting. These curated culinary offerings highlight Chef Loïc Portalier’s craftsmanship and the restaurant’s elegant yet approachable French dining philosophy this season.
Roganic
One MICHELIN-starred Roganic Hong Kong, helmed by acclaimed British chef Simon Rogan, has been awarded the “Global Best Sustainability Design Award” at the 2025 International Restaurant & Bar Design Awards in Dubai. The restaurant’s eco-conscious design, created in collaboration with Hong Kong’s Atelier E and HK Timberbank, exemplifies its philosophy of “Reuse, Recycle, Repurpose.” Featuring reclaimed materials, natural textures, and local artistry, the space highlights sustainable innovation within fine dining. This international recognition reinforces Roganic Hong Kong’s dual commitment to exceptional gastronomy and environmental responsibility, marking a proud moment for Hong Kong as a leader in sustainable restaurant design.
Congress Plus (@Dining_HKCEC)
Congress Plus at the Hong Kong Convention and Exhibition Centre launches the new Harbour View Brunch Buffet, offering a wide array of international delights with panoramic Victoria Harbour views. Guests can enjoy premium seafood, freshly prepared egg dishes, an extensive carvery, and signature dim sum, alongside salads and indulgent desserts like the Takachi Red Bean Roll. The brunch also features a dedicated kids’ corner and a complimentary mimosa for adults, with optional free-flow beverage upgrades. Perfect for families and friends, this weekend brunch creates a relaxed and joyful dining experience with quality flavours and scenic ambiance.
THE ELITE
The Chinese Restaurant Awards unveiled its inaugural Elite 15 Asia Awards in Vancouver, celebrating the best Chinese restaurants and chefs across Asia. Topping the list is The Chairman in Hong Kong, followed by WING Restaurant and Ru Yuan in Hangzhou. Hong Kong leads with six restaurants, reflecting its status as a culinary powerhouse blending tradition and innovation. Additional honours included Master Chef, Dim Sum Chef, and Rising Star of the Year, with Man Ho’s Jayson Tang among the winners. The awards recognise the creativity, refinement, and global influence of Chinese cuisine in shaping the future of gastronomy.
Read more:
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Omakase in Hong Kong You Need to Try:Discover exceptional omakase in Hong Kong, featuring fresh seasonal ingredients and expertly crafted dishes in intimate, elegant settings.
