Terrace Boulud
Terrace Boulud by Mandarin Oriental has introduced “Le Brunch Grand Voyage,” an elevated Saturday brunch concept. Inspired by Chef Daniel Boulud’s international culinary journey, the experience blends refined French gastronomy with large-format Champagne, creative cocktails, and a live DJ. Additionally, the restaurant utilized its stunning 25th-floor rooftop vantage point to host a premium National Day Fireworks Dinner on October 1. This exclusive multi-course event paired luxurious ingredients—including lobster, foie gras, and Japanese A4 beef—with a vibrant front-row terrace viewing of Hong Kong’s festive harbor fireworks and live entertainment.
Social Goods Modern Bakery
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Social Goods Modern Bakery hosts “Goods On Wax Vol. 2” on Saturday, 7 November, in Central, Hong Kong. Starting at 1:00 PM, this full-day celebration of vinyl culture transforms the bakery into a community hub. Attendees can browse crates of second-hand records supplied by @hklovesvinyl while enjoying fresh artisanal pastries. A rotating global lineup of DJs provides continuous live music throughout the afternoon. From 6:00 PM onwards, local bar @socio.hk takes over beverage duties, keeping the late-night music and drinks flowing. Entrance to this walk-in community event is accessible via Pottinger Street.
Shinko
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Celebrating its seventh anniversary, Shinko Izakaya spotlights its hit takeout sushi cakes with exclusive buy-3-get-1-free or buy-7-get-3-free deals. Handcrafted with premium, direct-from-Japan seafood like sea urchin and minced fatty tuna, these single pieces (from $65) can be combined to form a stunning, full-sized circular cake for celebrations. Pre-orders require two days’ notice. Complementing this, dine-in guests can enjoy legendary Juyondai sake for just $7 per glass, join a $198 late-night free-flow sake session for 110 minutes, or indulge in signature creative dishes and desserts slashed by 70%.
Ramen Cubism
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Ramen Cubism in Central has launched two exclusive autumn creations crafted by renowned Japanese chef Hayashi Takao. The first, a Black Sesame Autumn Mushroom Foamy Chicken White Soup Ramen, brings an exclusive taste inspired by Hayashi’s impromptu recipe on a Japanese TV show, re-imagined with fresh mushrooms sourced in Hong Kong. The second offering, a Triple Meat Mori Onsen Egg Ramen, imports the popular signature dish from his flagship Osaka shop, Men Style Hayashi. These limited dishes celebrate Hayashi’s culinary mastery, blending inventive, television-famous flavors with hearty, rich Osaka comfort food.
Casa Cucina & Bar
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Casa Cucina & Bar welcomes House of Culture for the second chapter of its “Casa A Casa” guest chef dining series. Chef Anthony Cheung joins forces with Chef Gavin Chin, uniting their shared nostalgia for Sai Ying Pun into an unconventional fusion menu. Breaking traditional boundaries, the collaboration infuses localized flavors into Italian comfort foods. Highlights include a time-limited signature pizza layering local threadfin salted fish, Jinhua ham, and fresh calamari over artisanal beer dough, alongside a unique Cantonese-inspired salted lemon ice cream sundae layered with cookie crumbles and a bright lemon curd.
