As November unfolds, heralding the onset of the autumn season and setting the stage for upcoming festive celebrations, Hong Kong’s culinary scene bursts with a selection of exciting new menus. From the aromatic streets to the vibrant markets and the sophisticated blend of cuisines, these three standout restaurants offer a chance to explore unique flavors and experiences, perfect for the upcoming Christmas season. Whether it’s indulging in durian desserts, savoring street food, or enjoying innovative soy-based dishes, these venues promise to transport your taste buds on a flavorful journey.
Uncle Fong Hot Pot
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“Uncle Fong Chongqing Hotpot” is currently the most widely established Chongqing hotpot brand in Hong Kong, with branches spanning Hong Kong Island, Kowloon, and the New Territories. Its flagship store in Causeway Bay has recently reopened with a brand-new look. Since its fiery debut in 2016, “Uncle Fong Chongqing Hotpot” has left a lasting impression on local hotpot enthusiasts, earning their love after just one taste.
This year marks the 8th anniversary of “Uncle Fong Chongqing Hotpot.” Founder Uncle Fong reflects on the journey over the past eight years and shares the principles he has steadfastly upheld: no artificial flavorings and in-house crafted butter broth. To celebrate this milestone, Uncle Fong has introduced measures such as waiving the 10% service charge and reducing prices for most menu items, continuing to thank customers with high-quality dishes and exceptional service.
Moon Xiang Nong
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Hong Kong’s drinking culture is largely dominated by beer and fried snacks, which can feel monotonous and uninspiring. In the fast-paced urban lifestyle, many people are seeking unique experiences that allow them to enjoy fine drinks and cuisine while completely relaxing their minds and bodies. However, amidst the pressures of daily life, finding a tasting environment that satisfies both the palate and provides stress relief isn’t easy.
Recognizing this need, the popular Taiwanese snack brand Man Xiang Nong and the local hidden whiskey bar A Perfect Escape (A.P.E) have joined forces to launch a limited-edition Whisky Pairing Braised Snacks masterclass and menu. This collaboration combines classic Tainan-style braised delicacies with carefully selected whiskeys, infusing Hong Kong’s drinking culture with a fresh blend of East meets West. It offers food and whiskey lovers an entirely new and innovative taste experience.
SIMON ROGAN
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The one MICHELIN-starred and MICHELIN Green-starred Roganic Hong Kong, celebrated for its innovative, city-centric farm-to-table approach by British chef Simon Rogan, is thrilled to announce its reopening with a brand-new look and menu at Shop 402-403, Lee Garden 1, 33 Hysan Avenue, Causeway Bay. Reservations will be released from early December for the preview period, with a full public launch set for January 2025.
Roganic steps away from the traditional tasting menu, with Simon Rogan’s vision giving diners the flexibility of selecting dishes from the sharing main course section of a set menu, determining the length of their meal. This new format responds to global dining trends, offering a more approachable experience with sharing dishes, allowing guests greater choice in their dining journey and the opportunity to cater for a range of budgets. For those that wish to follow a more traditional approach, the Roganic team can design a menu for the table that upholds this fun and interactive service style.
The Chinese Restaurant
The Chinese Restaurant is thrilled to introduce an exquisite selection of prawn delicacies, expertly crafted with a variety of prawns by Chef de Cuisine Wong Ho Kan, available from 18 November 2024 through 28 January 2025. Begin the feast with Chilled spicy prawn with cucumber. This refreshing appetizer beautifully balances the delicate flavour of the juicy prawns with the heat of the homemade spicy sauce, complemented by crispy kailan and refreshing cucumber. Savour the Steamed egg white with tiger prawn, where the bouncy tiger prawn is paired with silky ginger-infused egg white, enveloped in a rich traditional yellow broth, creating a tantalizing contrast of textures. Indulge in the crispy Deep-fried prawn and mushroom roll. This exquisite fusion features succulent prawns combined with a medley of mushrooms, carrot, celery and shiso, all wrapped in wafer paper and caul fat, then deep-fried to golden brown. It is served with a zesty yuzu soy sauce for an extra kick.
Island Shangri-La Hong Kong
Island Shangri-La is delighted to announce that Santa Claus will be checking into the hotel for the month of December, where he will set up residence in Hong Kong along with his Little Helpers. Clifford Weiner General Manager of Island Shangri-La states: “The team at Island Shangri-La are preparing to welcome this most VVIP of guests with an extensive list of gourmet treats, turkeys to enjoy at home, luxury Christmas hampers and other festive retail goodies in the hope of spreading cheer across Hong Kong.”
Hotel ICON Presents ‘Christmas Whimsical Town Feast’ 2024
As the festive atmosphere gradually intensifies, Hotel ICON sincerely presents guests with a joyous white Christmas! From The Market’s Alaskan and French Spider Crabtastic Festive Buffet, GREEN’s Christmas semi-buffet, to GREEN X GODIVA chocolate afternoon tea and Michelin Guide recommended Above & Beyond’s authentic Cantonese delicacies, guests can immerse themselves in the rich festive atmosphere with good food. Enhanced by the hotel’s magnificent 15-foot-tall Christmas tree at the centre of the lobby and captivating holiday decorations throughout the hotel, guests are invited to collectively indulge in the joys of the season! Additionally, from now until 28 January 2025, guests can enjoy a 12% early bird discount by making an advance room reservation at Hotel ICON!
Celebrate the Festive Season with A Flavourful Soiree at JW Marriott Hotel Hong Kong
Step into a world of festive indulgence at JW Marriott Hotel Hong Kong, where you can revel in the joy of the season surrounded by loved ones. An exceptional array of dining offerings, from extravagant buffets and delicate set menus featuring sustainable seafood, grilled classics and Cantonese cuisine to enticing cocktails, exquisite cakes, festive takeaways and luxurious gifts, guarantees a memorable celebration.
Hong Kong Convention and Exhibition Centre Congress Plus presents Dear Santa Festive Buffet
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Christmas is around the corner, unwrap a Christmas feast at our international buffet restaurant Congress Plus from 20 December 2024 to 1 January 2025 with a delectable array of Christmas traditions, against the backdrop of Victoria Harbour. Featuring a themed Dear Santa Festive Buffet, the buffet restaurant will be transformed into a Santa Claus’ Main Post Office, lighting up the yuletide season in touches of letter boxes, Christmas wish wall, Christmas wishing trees and festive ornaments, creating a nostalgia and warmth festive ambiance to spread love, joy and festive cheer during the holiday season.
Bacha Coffee
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This holiday season, immerse yourself in the vibrant flavors of Bacha Coffee’s Samba Nights Collection (250G / HK$323). The limited-edition Samba Nights Coffee, a rich and spiced blend, is a true feast for the senses, featuring notes of cacao nibs and rare cinnamon. It is the perfect way to kick off your celebrations and get into the festive spirit.
Imagine the aroma of freshly brewed coffee, infused with the warm, comforting spices of cacao nibs and rare cinnamon, each sip transporting you to a world of pure indulgence, where the flavors dance on your tongue and leave you wanting more. The Samba Nights Coffee is more than just a beverage; it is an experience that will linger in your memory long after the last drop is gone.
Tea WG
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Luxury brand Tea WG brings the magic of Christmas with the enchanting launch of Tea WG Tea Teddies®! Tea Teddies are exquisite tea-infused fruit gums crafted with rare white tea that whisk the palate away on a whimsical journey. Available in eight different varieties, Tea Teddies can be enjoyed as a snack just as they are or infused in hot water or on ice for a charming cup of tea.
Each Tea Teddy is conceived with a base note of Tea WG white tea – one of the most precious and coveted varieties of tea in the world. As the most natural and unprocessed, white tea varieties lend itself seamlessly to blend with natural berries, citrus fruits, and spices to offer a contemporary interpretation of a nostalgic childhood sweet.
Baking Maniac
Baking Maniac, the beloved Hong Kong-based cake shop run by passionate mother-son duo Ankrish and Renuka Gidwani, is thrilled to announce this year’s enchanting Christmas collection. The collection, which is available to order online, comprises sweet treats for gifting and enjoying with family, friends, colleagues, clients and even cherished pets. Having served over 25,000 customers, Baking Maniac is known for its commitment to using only the finest ingredients. This year, they have whipped up a delectable and extensive range of festive cakes, cookies, DIY decorating kits and much more that promises to make this holiday season truly magical. Several items can be customised with names, messages or corporate logos, making them perfect for holiday parties and gifting. Baking Maniac also welcomes bespoke holiday orders and requests for vegan, dairy-free and gluten-free options.
Tim Ho Wan
Tim Ho Wan is excited to embark on a new culinary journey as the dim sum expert opened the doors of its first flagship store, offering an extended array of products at K11 Art Mall in Tsim Sha Tsui in October. This flagship store beautifully blends contemporary interior design with traditional Chinese aesthetics, creating an elevated dining experience for customers. This concept store is not just a place to eat; it was conceived as a venue to celebrate Hong Kong’s culinary culture. The cozy space with over 100 seats is destined to be the new hotspot for locals and tourists seeking authentic Hong Kong flavours and a unique contemporary Chinese dining experience.
Prince and the Peacock
Prince and the Peacock, located at the heart of Hong Kong Tai Kwun’s Central Magistracy, continues its vibrant culinary journey with the launch of new autumn dishes by Chef Palash Mitra. Transporting guests back to a bygone era of opulence and grandeur, the restaurant draws inspiration from the regal heritage of Indian royalty and the majestic palaces and forts of places like Rajasthan and Hyderabad.
AMMO
AMMO, nestled inside Admiralty’s Asia Society Hong Kong Center, partners up with the skincare brand GUERLAIN to
launch an exclusive ‘Be Extraordinary’ Afternoon Tea set starting from 1 Nov to 31 Dec 2024, aiming to bring diners a scrumptious yet nostalgic afternoon tea experience under the urban oasis setting.
