This autumn, a unique dining campaign invites gourmets to explore inventive pairings of signature dishes with specially crafted gin cocktails. Across two landmark destinations, twelve restaurants showcase how mixology and cuisine intertwine, enhanced by guest appearances from acclaimed bartenders. With exclusive privileges for members, the experience transforms familiar flavors into a vibrant journey of taste and discovery.
TABIÀ
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TABIÀ, the intimate 20-seat Italian restaurant in Hong Kong’s Mid-Levels, has launched a new four-course Dinner Tasting Menu priced at HK$498 per person. Inspired by brothers Roberto and Riccardo Trento’s family heritage in Italy’s Dolomite mountains, the menu combines beloved signature dishes with seasonal new creations. Highlights include leek and potato soup, wild mushroom vol-au-vent, pumpkin gnocchi, duck ragù pasta, seared snapper, grilled pork collar, and Wagyu striploin supplements. Desserts feature Alpine apple tart, tiramisu, and chocolate mousse. Designed to reflect Alpine hospitality and tradition, the menu offers a nostalgic culinary journey through Northern Italy.
Cuisine Cuisine
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Michelin-recommended Cuisine Cuisine at The Mira has appointed Chef Lau Sze-yau as its new Executive Chef, bringing over 20 years of Cantonese culinary expertise and a philosophy rooted in craft, heritage and memory. The newly launched à la carte menu blends tradition with innovation, featuring nine signature dishes that reinterpret classic Cantonese flavours through refined techniques, premium ingredients and artistic presentation. Highlights include Wensi Tofu Crab Meat Soup, Boston Lobster with Taro & Egg White, Bamboo Charcoal-Grilled Australian Wagyu, and Peppery Chicken. Through three thematic chapters, Chef Lau celebrates Cantonese culture while creating contemporary dining experiences that evoke nostalgia and surprise.
GREEN
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GREEN Partners with Hilda Leung to Elevate Dining with Fresh New Menus Centred on Local Ingredients and Mindful Wellness showcases Hotel ICON’s renewed commitment to healthy, sustainable dining. Developed by Chef Don Wong and culinary nutrition consultant Hilda Leung, the refreshed concept emphasizes locally sourced vegetables, premium ingredients, house-made additive-free sauces, and mindful carbohydrates such as low-GI rice and high-protein pasta. The new lunch, dinner, and all-day menus blend European and Asian influences, featuring dishes like Pan-fried Three-yellow Chicken, Pan-seared Daily Catch, Lamb Rack, and Spiced Duck Leg. By focusing on seasonal produce, waste reduction, and nutrition-conscious cooking, GREEN delivers a holistic dining experience that balances wellness, flavour, and environmental responsibility.
Conrad Hong Kong
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Conrad Hong Kong’s Lobby Lounge presents the “Autumn Truffle Reverie” Afternoon Tea from 5 October 2026, celebrating truffle season with an elegant selection of sweet and savoury creations by Pastry Chef Tommy Sin. Highlights include Black Truffle Vanilla Rice Pudding, White Truffle Pear Compote Cake, Sweet Corn and White Truffle Cake, seared Hokkaido scallop with truffle and apple salsa, and classic scones paired with black truffle Devonshire cream. Guests can enjoy the experience alongside a signature Truffle Ca’cloud drink, TWG teas or coffee. Available daily from 3pm to 5:30pm, the menu showcases the richness and versatility of truffles.
Amber
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Amber will host a one-night-only Ten Hands Alcohol-Free Pairing Dinner on 27 October, bringing together chefs from Hong Kong’s acclaimed Michelin-starred restaurants Andō, Estro and NOI by Paulo Airaudo for a collaborative 12-course menu. The experience will be complemented by an innovative eight-glass alcohol-free pairing created by Dutch beverage specialist Bram Klinge, known for his culinary approach to non-alcoholic drinks. Held at Amber in Mandarin Oriental The Landmark, Hong Kong, the dinner highlights the creativity of four celebrated kitchens and showcases how sophisticated alcohol-free pairings can elevate contemporary fine dining.
The Chinese Library
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Celebrating the peak of autumn, The Chinese Library at Tai Kwun has launched an exclusive hairy crab à la carte menu available from October 19 to November 30, 2026. Crafted by Executive Chef Junno Li, the limited-time menu showcases the season’s finest Jiangsu hairy crabs, presenting both traditional steamed crabs and innovative contemporary creations. Highlights include wok-fried clear glass noodles with hairy crab coral, and crispy seafood noodles drenched in rich crab roe sauce. These seasonal delicacies can be perfectly paired with curated yellow wines to enhance the ultimate autumnal dining experience.
Chef’s Garden
Prominent premium food importer Chef’s Garden has partnered with premium supermarket chain Market Place to launch the Australian Food Festival. Running until October 25, 2026, the festival showcases top-tier, health-conscious Australian brands curated by Chef’s Garden. Featured products include sugar-free kombucha from Remedy Drinks, slow-drip sustainable coffee from First Press Coffee, natural stocks by legendary culinary figure Maggie Beer, and organic dressings from Ozganics. Shoppers across Hong Kong can explore these premium, wholesome culinary items along with exclusive limited-time promotions and deals throughout the campaign.
Smokehouse Bar & Grill
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Smokehouse Bar & Grill at Langham Place is launching “The Pitmaster’s Choice” from October 2 to 31, 2026. The seasonal showcase highlights authentic wood-smoked specialties, including a Double Smoked Brisket Burger and an eight-hour smoked Texas Style Slow Smoked Pork Shank. Diners can also experience “The Smokehouse Edit,” a three-course dinner menu featuring premium cuts, sharing platters, and indulgent desserts. To complement the bold barbecue flavors, the restaurant introduces two smoke-effect cocktails topped with burning cinnamon sticks alongside three vibrant sparkling mocktails, offering meat lovers an immersive autumn dining experience.
Phaya Asura
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Located along the Kai Tak waterfront, Phaya Asura has launched a new seasonal menu centered around authentic “Thai Home-Cooking.” Led by founder Ken—who lived in Thailand for over a decade—and Executive Chef Dek, the restaurant introduces 11 creative seasonal dishes and lesser-seen regional ingredients, such as Massaman curry with unripened durian and historic royal court soups. Designed like a family photo album, the menu reflects the relaxed, slow-living vibe of Bangkok’s Chao Phraya River. Complete with scenic ocean views and a pet-friendly environment, the destination offers a unique lifestyle-led culinary experience
Sichuan Verandah at Hyatt Centric Victoria Harbour Hong Kong
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Taste of GIN-dulgence
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K11’s “Taste of GIN-dulgence” is a month-long culinary journey across K11 MUSEA and K11 Art Mall, pairing signature dishes from 12 restaurants with bespoke cocktails crafted using Two Moons gin. Diners can explore inventive pairings such as Nagoya-style eel with a ginger-yuzu cocktail, shrimp balls with sparkling oolong, or Peking duck pizza with a spirit-forward red date blend. The campaign also features guest shifts by award-winning mixologists KT Lam and Antonio Lai, offering fresh interpretations of Hong Kong’s culinary heritage. KLUB 11 members enjoy exclusive dining privileges worth up to HK$1,200 during the promotion period.
MINATO
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MINATO in Wanchai will host acclaimed Chef Masahiro Tanabe of Nagano’s three‑hat Hikariya‑Nishi for a four‑night culinary showcase, The Taste of Nagano, from 7–10 October 2026. Guests will enjoy an 11‑course menu blending Japanese craftsmanship with French artistry, complemented by curated sake pairings from ILAKA Sake Atelier. Limited to 30 sets per evening, this exclusive collaboration highlights Nagano’s terroir‑driven cuisine and MINATO’s dedication to cultural exchange and refined dining.
GRAND MAJESTIC SICHUAN AND PETER SEAFOOD
Grand Majestic Sichuan and Peter Seafood will host a one-night-only nine-course dinner on 15 October 2026, celebrating premium seafood sourced from Hong Kong and across China. Chef Theign Phan’s bold Sichuan flavors meet Peter Seafood’s expertise in sourcing, with dishes ranging from cuttlefish noodles and ruby snapper to abalone from Dalian. Limited to 80 guests, the menu highlights the journey of each ingredient from shore to table, priced at HK$888 + 10%.
Terrace in seaside
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Sanrio’s beloved character Pompompurin celebrates its 30th anniversary with a limited‑time themed restaurant at Terrace in seaside, Festival Walk. Running until November 30, the venue transforms into a cozy autumn picnic setting, featuring two exclusive themed sets: the “Lazy Burger Set” and the “Autumn Waffle Set,” both infused with Pompompurin’s playful charm. Fans can enjoy immersive décor, photo‑worthy experiences, and exclusive collectibles such as stickers, coasters, pudding cups, keychains, and blankets. Special promotions with Sanrio Gift Gate add extra value, making this collaboration a must‑visit for fans seeking both delicious food and adorable keepsakes.
The Green Door
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Credit to Alan Wong
Hidden within the lively hum of Graham Street Market, an unassuming emerald entrance marks the threshold of The Green Door—an authentic New York-style speakeasy that offers a warm, secluded sanctuary from the sprawling city outside. Once inside, the bustling streets fade away, replaced by an infectious energy driven by a perfectly curated soundtrack. At the bar, expert mixologists pour playful, inventive twists on classic cocktails, each thoughtfully named in honor of different women. Paired with a remarkably hearty food menu, the effortlessly inviting atmosphere makes slipping in for a quick drink inevitably turn into lingering for just one more round.
Yume
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Nestled in a legendary Central basement—the former home of iconic nightlife institutions Drop and Quality Goods Club—Yume has breathed fresh life into the city’s after-dark scene. Now celebrating its first anniversary, the venue, suitably named after the Japanese word for “dream,” has transformed this historic hub of late-night revelry into a sophisticated lounge that flawlessly marries Japanese aesthetics with masterful mixology. Embracing Hong Kong’s newly relaxed evening rhythm, Yume dims its lights at 6:00 PM nightly. Driven by evocative soundtracks and meticulously crafted artisanal cocktails, it curates a dreamlike sanctuary where guests can sink in, connect over conversation, and savor a refined, stylish escape. It stands undeniably as Central’s most talked-about destination for the perfect twilight drink.
